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Isolation and Structural Identification of the Anthocyanin Components of Red Kiwifruit

https://doi.org/10.1021/jf803287d
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17/17 checkable references clean · checked 2026-07-22

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

1 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 17 checked references that resolve
resolves10.1201/9781420009286
Food Colorants
resolves10.1016/j.phrs.2007.01.012
Carotenoids and human health
resolves10.1080/10942910601052673
Biologically Active Phytochemicals in Human Health: Lycopene
resolves10.1007/s11101-007-9074-0
Anthocyanins: from plant to health
resolves10.1111/j.1365-313X.2008.03447.x
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
resolves10.1016/j.tifs.2003.07.004
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
resolves10.1021/jf960421t
Oxygen Radical Absorbing Capacity of Anthocyanins
resolves10.1021/jf980145d
Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of<i>Vaccinium</i>Species
resolves10.1016/S0031-9422(03)00438-2
Analysis and biological activities of anthocyanins
resolves10.17660/ActaHortic.2003.610.13
SELECTION OF A NEW RED-FLESHED KIWIFRUIT CULTIVAR ‘HONGYANG’
resolves10.17660/ActaHortic.2007.753.27
SELECTION OF A NEW RED-FLESHED KIWIFRUIT CULTIVAR 'CHUHONG'
resolves10.1021/jf051629u
Pigments in the Fruit of Red-Fleshed Kiwifruit (<i>Actinidia chinensis</i> and <i>Actinidia</i> <i>deliciosa</i>)
resolves10.1021/ja050878w
Heteronuclear Two-Bond Correlation:  Suppressing Heteronuclear Three-Bond or Higher NMR Correlations while Enhancing Two-Bond Correlations Even for Vanishing <sup>2</sup><i>J</i><sub>CH</sub>
resolves10.1021/jf981242+
Electrospray and Tandem Mass Spectroscopy As Tools for Anthocyanin Characterization
resolves10.1021/jf048068b
Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States:  Fruits and Berries
resolves10.1016/j.phytochem.2006.11.028
Anthocyanin 3-galactosides from Cornus alba ‘Sibirica’ with glucosidation of the B-ring
resolves10.1016/S0308-8146(00)00104-7
Characterisation of anthocyanins derived from carrot (Daucus carota) cell culture
The 1 reference without a DOI — listed, not checked
no DOI — not checkedAndersen, O. M.; Jordheim, M.The Anthocyanins. InFlavonoids Chemistry, Biochemistry and Applications;Andersen, O. M.; Markham, K. R., Eds.CRC Press, Taylor and Francis:Boca Raton, FL,2006; pp471−551.
What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

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