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Extraction of Phenolic Acids by Alkaline Hydrolysis from the Solid Residue Obtained after Prehydrolysis of Trimming Vine Shoots
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The 41 checked references that resolve
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Biodegradation of Viticulture Wastes by<i>Pleurotus</i>: A Source of Microbial and Human Food and Its Potential Use in Animal Feeding
resolves10.1016/S0021-9673(98)00698-0
Gas chromatographic and mass spectrometric analysis of 36 lignin-related methoxyphenols from uncontrolled combustion of wood
resolves10.1002/jsfa.1922
Production of fermentable media from vine‐trimming wastes and bioconversion into lactic acid by <i>Lactobacillus pentosus</i>
resolves10.1002/jsfa.2004
Production of lactic acid from vine‐trimming wastes and viticulture lees using a simultaneous saccharification fermentation method
resolves10.1080/10236660490935727
Physicochemical Characterization of Lignin Isolated with High Yield and Purity from Wheat Straw
resolves10.1515/hfsg.1991.45.3.191
Formation and Structure of Lignin in Monocotyledons IV. Deposition Process and Structural Diversity of the Lignin in the CellWall of Sugarcane and Rice Plant Studied by Ultraviolet Microscopic Spectroscopy
resolves10.1016/S0031-9422(00)81133-4
Ether linkage between phenolic acids and lignin fractions from wheat straw
resolves10.1039/P19920002961
Lignin–feruloyl ester cross-links in grasses. Part 1. Incorporation of feruloyl esters into coniferyl alcohol dehydrogenation polymers
resolves10.1016/j.aca.2005.07.037
Determination of cell wall ferulic and p-coumaric acids in sugarcane bagasse
resolves10.1515/HF.2003.042
The Role of Ferulic Acid Removal during Bleaching of Wheat Straw Mechanical Pulp with Peroxygen Reagents
resolves10.1002/(SICI)1097-0010(19990301)79:3<355::AID-JSFA255>3.0.CO;2-G
Hydroxycinnamates in plants and food: current and future perspectives
resolves10.1016/S0960-8524(97)00152-1
Fixed-bed purification of ferulic acid from sugar-beet pulp using activated carbon: Optimization studies
resolves10.1016/j.indcrop.2006.11.001
Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer's spent grain
resolves10.1002/jsfa.1873
Ferulic acid: pharmaceutical functions, preparation and applications in foods
resolves10.1021/np010238g
Microbial Transformations of <i>p</i>-Coumaric Acid by <i>Bacillus </i><i>m</i><i>egaterium</i> and <i>Curvularia </i><i>l</i><i>unata</i>
resolves10.1038/sj.jim.2900713
Microbial production of gallic acid by modified solid state fermentation
resolves10.1016/0168-1656(94)90003-5
Vanillin as a product of ferulic acid biotransformation by the white-rot fungus Pycnoporus cinnabarinus I-937: Identification of metabolic pathways
resolves10.1007/s00253-009-2026-4
Bioproduction of lauryl lactone and 4-vinyl guaiacol as value-added chemicals in two-phase biotransformation systems
resolves10.1002/jsfa.2740100110
The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents
resolves10.1016/S0141-0229(02)00050-9
Xylanase pretreatment leads to enhanced soda pulping of wheat straw
resolves10.1021/jf00055a008
Evolution of Antioxidant Activity during Kilning: Role of Insoluble Bound Phenolic Acids of Barley and Malt
resolves10.1016/S0144-8617(99)00136-8
Comparative study of hemicelluloses from rice straw by alkali and hydrogen peroxide treatments
resolves10.1016/j.biortech.2006.10.022
A comparison of chemical pretreatment methods for improving saccharification of cotton stalks
resolves10.1016/j.bej.2008.09.015
Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect of the hydroxide and pH
resolves10.1016/0960-8524(94)90115-5
Effect of chemical solutions sprayed on sugarcane bagasse pith to produce single cell protein: Physical and chemical analyses of pith
resolves10.1016/S0926-6690(96)00028-3
Fractional characterization of alkali-labile lignin and alkali-insoluble lignin from wheat straw
resolves10.1515/hfsg.1986.40.4.249
Comparison of Wheat Straw Lignin Preparations. II. Straw Lignin Solubilisation in Alkali
resolves10.1021/jf980608f
Determination of Ferulic and <i>p</i>-Coumaric Acids in Wheat Straw and the Amounts Released by Mild Acid and Alkaline Peroxide Treatment
resolves10.1016/j.jep.2005.11.029
Evaluation of the antioxidant properties and bioavailability of free and bound phenolic acids from Trichilia emetica Vahl.
resolves10.1016/j.foodres.2006.01.014
Polyphenolic and antioxidant content of white and blue corn (Zea mays L.) products
resolves10.1016/0961-9534(91)90053-F
Carbohydrate degradation products from alkaline treatment of biomass
resolves10.1016/j.enzmictec.2008.10.003
Vanillin bioproduction from alkaline hydrolyzate of corn cob by Escherichia coli JM109/pBB1
resolves10.1016/j.foodchem.2009.01.059
Extraction and purification of ferulic acid from flax shives, wheat and corn bran by alkaline hydrolysis and pressurised solvents
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