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Hydrogen and Oxygen Stable Isotope Ratios of Milk in the United States
21/21 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
7 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 21 checked references that resolve
resolves10.1073/pnas.0712228105
Hydrogen and oxygen isotope ratios in human hair are related to geography
resolves10.1002/ajpa.21008
Dietary and physiological controls on the hydrogen and oxygen isotope ratios of hair from mid‐20th century indigenous populations
resolves10.1016/j.gca.2007.10.003
Turnover of oxygen and hydrogen isotopes in the body water, CO2, hair, and enamel of a small mammal
resolves10.1002/ajpa.21162
Stable isotope analysis of modern human hair collected from Asia (China, India, Mongolia, and Pakistan)
resolves10.1073/pnas.0704276104
Stable isotope and DNA evidence for ritual sequences in Inca child sacrifice
resolves10.1016/j.scijus.2007.10.010
Forensic isotope analysis leads to identification of a mutilated murder victim
resolves10.1126/science.175.4017.54
Atmospheric Oxygen: Isotopic Composition and Solubility Fractionation
resolves10.1021/jf071211r
Geography and Vintage Predicted by a Novel GIS Model of Wine δ<sup>18</sup>O
resolves10.1002/rcm.2456
Water extraction times for plant and soil materials used in stable isotope analysis
resolves10.1016/j.foodchem.2009.07.046
Isotopic consequences of consumer food choice: Hydrogen and oxygen stable isotope ratios in foods from fast food restaurants versus supermarkets
resolves10.1016/S0016-7037(96)00240-2
Predicting animal δ18O: Accounting for diet and physiological adaptation
resolves10.1016/S0016-7037(99)00195-7
A mechanistic model for interpretation of hydrogen and oxygen isotope ratios in tree-ring cellulose
resolves10.1007/s002170050117
Measurement of stable isotope abundances in milk and milk ingredients -- a possible tool for origin assignment and quality control
resolves10.1002/rcm.3506
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk
resolves10.1016/j.foodchem.2003.06.003
Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk
The 7 references without a DOI — listed, not checked
no DOI — not checkedref12/cit12
no DOI — not checkedUSDA. Food availability (per capita) data system,http://www.ers.usda.gov/Data/FoodConsumption/.
no DOI — not checkedBlayney, D. P.The changing landscape of U.S. milk production,www.ers.usda.gov/publications/sb978/sb978.pdf.
no DOI — not checkedOn the Moo-ve: Testing for Spatial Agglomeration Economies in the U.S. Diary Industry
no DOI — not checkedGlory, A.Current status of dairy food markets,www.cpdmp.cornell.edu/CPDMP/Pages/Workshops/Syracuse06/.
no DOI — not checkedMiller, J. J.; Blayney, D. P.Diary backgrounder,www.ers.usda.gov/Publications/LDP/2006/07Jul/LDPM14501/.
no DOI — not checkedUSDA. National Agricultural Statistics Service Quick Stats,http://www.nass.usda.gov/Data_and_Statistics/Quick_Stats/index.asp.
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