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Flavonoids as Antioxidants

https://doi.org/10.1021/np9904509
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45/45 checkable references clean · checked 2026-09-10

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

46 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 45 checked references that resolve
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Quantitation of Phytoestrogens in Legumes by HPLC
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Dietary Flavonoids and Interaction with Physiologic Antioxidants
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The Flavonoids
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Flavonoid-Peroxidase Reaction as a Detoxification Mechanism of Plant Cells against H2O2
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The antioxidants of higher plants
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Protective Effect of Fruits and Vegetables on Development of Stroke in Men
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Dietary Persimmon Improves Lipid Metabolism in Rats Fed Diets Containing Cholesterol
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Antioxidant property of dietary phenolic agents in a human LDL-oxidation ex vivo model: Interaction of protein binding activity
resolves10.1093/oxfordjournals.aje.a009257
Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms
resolves10.1136/bmj.312.7029.481
Prescribing and hospital admissions for asthma in east London: Table 1
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The correlation between active oxygens scavenging and antioxidative effects of flavonoids
resolves10.1016/0891-5849(94)90054-X
A novel antioxidant flavonoid (IdB 1031) affecting molecular mechanisms of cellular activation
resolves10.1042/bj3301173
Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties
resolves10.1016/1357-2725(94)00084-O
Reactive oxygen species and iron—a dangerous partnership in inflammation
resolves10.1021/ja00090a032
Flavonoids as Antioxidants
resolves10.1006/abbi.1993.1074
The Pecking Order of Free Radicals and Antioxidants: Lipid Peroxidation, α-Tocopherol, and Ascorbate
resolves10.1016/0006-2952(88)90169-4
Flavonoids are scavengers of superoxide anions
resolves10.1016/S0031-9422(00)85485-0
Antioxidant activity of flavonoids and reactivity with peroxy radical
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[37] Fluorescence measurements of incorporation and hydrolysis of tocopherol and tocopheryl esters in biomembranes
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Book ReviewAmbulatory Pediatric Care
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Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures
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Effects of Isorhamnetin, Rhamnetin, and Quercetin on the Concentrations of Cholesterol and Lipoperoxide in the Serum and Liver and on the Blood and Liver Antioxidative Enzyme Activities of Rats
resolves10.3109/10715769709097865
Antioxidant and Prooxidant Effects of Ascorbic Acid, Dehydroascorbic Acid and Flavonoids on LDL Submitted to Different Degrees of Oxidation
resolves10.1016/0271-5317(96)00032-2
Bioavailability, metabolism and physiological impact of 4-oxo-flavonoids
resolves10.1016/S0304-3835(97)04654-5
Human absorption and excretion of flavonoids after broccoli consumption
resolves10.1021/jf9907992
Mass Spectrometric Identification and High-Performance Liquid Chromatographic Determination of a Flavonoid Glycoside Naringin in Human Urine
resolves10.1002/biof.5520080119
Catechin metabolites after intake of green tea infusions
resolves10.1271/bbb.60.2066
Analysis of ( – )-Epigallocatechin Gallate in Human Serum Obtained after Ingesting Green Tea
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Chemiluminescence–High-Performance Liquid Chromatographic Determination of Tea Catechin, (−)-Epigallocatechin 3-Gallate, at Picomole Levels in Rat and Human Plasma
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‘Albumin-mediated transport phenomenon’ observed for ligands with high membrane permeability
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Effect of Ethanol on Red Wine Tannin−Protein (BSA) Interactions
resolves10.1016/S0378-4347(96)00513-0
Identification of Ginkgo biloba flavonol metabolites after oral administration to humans
resolves10.1055/s-2006-957886
Radical Scavenger Activity of Three Flavonoid Metabolites Studied by Inhibition of Chemiluminescence in Human PMNs<sup>1</sup>
resolves10.1007/BF02637055
Determinants of antioxidant status in humans
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Luteolin-rich artichoke extract protects low density lipoprotein from oxidation<i>In vitro</i>
resolves10.1093/jn/128.9.1495
Dietary Flavonoids Reduce Lipid Peroxidation in Rats Fed Polyunsaturated or Monounsaturated Fat Diets
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DIETARY FLAVONOIDS AND OXIDATIVE STRESS
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Coantioxidants make alpha-tocopherol an efficient antioxidant for low-density lipoprotein
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Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans
resolves10.1038/sj.ejcn.1600540
Black tea consumption does not protect low density lipoprotein from oxidative modification
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Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability
resolves10.1038/sj.ejcn.1600682
Absorption and antioxidant effects of quercetin from onions, in man
The 46 references without a DOI — listed, not checked
no DOI — not checkedSoc. Symp.
no DOI — not checkednp9904509b00002/np9904509b00002_1
no DOI — not checkednp9904509b00003/np9904509b00003_1
no DOI — not checkedImmunopharmacology of Free Radical Species
no DOI — not checkedFree Radicals in Biology and Medicine
no DOI — not checkednp9904509b00007/np9904509b00007_1
no DOI — not checkednp9904509b00008/np9904509b00008_1
no DOI — not checkedAdvances in Pharmacology
no DOI — not checkedPlant Flavonoids in Biology and Medicine
no DOI — not checkednp9904509b00012/np9904509b00012_1
no DOI — not checkednp9904509b00013/np9904509b00013_1
no DOI — not checkednp9904509b00014/np9904509b00014_1
no DOI — not checkedHaslam, E. Plant Polyphenols ; Cambridge University Press:  Cambridge, U.K., 1989.
no DOI — not checkedAnthocyanins in Fruits, Vegetables and Grains
no DOI — not checkednp9904509b00021/np9904509b00021_1
no DOI — not checkedFlavonoids in Health and Disease
no DOI — not checkednp9904509b00025/np9904509b00025_1
no DOI — not checkednp9904509b00026/np9904509b00026_1
no DOI — not checkednp9904509b00027/np9904509b00027_1
no DOI — not checkednp9904509b00028/np9904509b00028_1
no DOI — not checkednp9904509b00030/np9904509b00030_1
no DOI — not checkednp9904509b00031/np9904509b00031_1
no DOI — not checkednp9904509b00034/np9904509b00034_1
no DOI — not checkedHertog, M. G. L.; Katan, M. B. In Flavonoids in Health and Disease ; Rice-Evans, C. A., Packer, L., Eds.; Marcel Dekker:  New York, 1998; pp 447−467.
no DOI — not checkednp9904509b00038/np9904509b00038_1
no DOI — not checkedAntioxidants in Disease Mechanisms and Therapy
no DOI — not checkednp9904509b00044/np9904509b00044_1
no DOI — not checkednp9904509b00048/np9904509b00048_1
no DOI — not checkednp9904509b00050/np9904509b00050_1
no DOI — not checkednp9904509b00051/np9904509b00051_1
no DOI — not checkednp9904509b00052/np9904509b00052_1
no DOI — not checkednp9904509b00053/np9904509b00053_1
no DOI — not checkednp9904509b00054/np9904509b00054_1
no DOI — not checkednp9904509b00057/np9904509b00057_1
no DOI — not checkednp9904509b00060/np9904509b00060_1
no DOI — not checkednp9904509b00064/np9904509b00064_1
no DOI — not checkednp9904509b00069/np9904509b00069_1
no DOI — not checkednp9904509b00070/np9904509b00070_1
no DOI — not checkedMethods Enzymol
no DOI — not checkednp9904509b00074/np9904509b00074_1
no DOI — not checkednp9904509b00075/np9904509b00075_1
no DOI — not checkednp9904509b00078/np9904509b00078_1
no DOI — not checkednp9904509b00080/np9904509b00080_1
no DOI — not checkednp9904509b00084/np9904509b00084_1
no DOI — not checkednp9904509b00085/np9904509b00085_1
no DOI — not checkednp9904509b00087/np9904509b00087_1
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