Reference health
Effects of processing methods on the quality and acceptability of melon milk
7/7 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
8 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 7 checked references that resolve
resolves10.1002/jsfa.2740260616
Some aspects of the biochemistry and nutritive value of the water melon seed (<i>Citrullus vulgaris</i>, schrad)
resolves10.1111/j.1365-2621.1982.tb12725.x
Chemical, Functional, and Nutritional Properties of Egusi (
<i>Colocynthis citrullus</i>
L.) Seed Protein Products
resolves10.1007/BF02196380
Chemical composition of kernels from some species ofCucurbitaceae grown in Nigeria
resolves10.1023/A:1007932829446
Microbial populations associated with the retting of melon pods ( Colocynthis citrullus L.) during seed recovery
resolves10.1111/j.1365-2621.1975.tb02254.x
NUTRIENTS IN SEEDS AND SPROUTS OF ALFALFA, LENTILS, MUNG BEANS AND SOYBEANS
resolves10.1093/tropej/27.2.68
Dietary Bulk as a Limiting Factor for Nutrient Intake in Pre-School Children: 1. A Problem Description
The 8 references without a DOI — listed, not checked
no DOI — not checkedOyolu C (1977) A quantitative and qualitative study of egusi seeds. J Trop Sci 19: 55-62.
no DOI — not checkedAkubor PI (1998) Physicochemical and sensory characteristics of melon seed milk. J Food Sci Technol-Mysore 35(1): 93-97.
no DOI — not checkedIhekoronye AI, Ngoddy PO (1985) Intergrated Food Science and Technology for the Tropic Macmillan, London.
no DOI — not checkedBanigo EOI, Ihinoya KI, Ossai G (1986) Development of Soybeverage. Nig Food J 4: 53-64.
no DOI — not checkedAOAC (1984) Official Method of Analysis (14th Edn.) Washington D.C., USA: Association of Official Analytical Chemists.
no DOI — not checkedOkaka JC, Okechukwu PE, Akonobi J, Okaka CT (1986) Production and evaluation of simulated honey made from sucrose and fruit juices. Nig Food J 4(1): 82-89.
no DOI — not checkedSteel RGA, Torrie JM (1980) Principles and procedures of statistics; A biometric approach (2nd Edn.). New Zealand: McGraw Hill, pp 512-540.
no DOI — not checkedSvanberg U, Taal S (1985) Determination of viscosity - An important dietary bulk aspect of weaning foods. Food Lab News Letter, May: 19-20.
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or importance of the work itself, and nothing about references deposited without a DOI.
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