Reference health
Global diets link environmental sustainability and human health
59/59 checkable references clean · checked 2026-07-24
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
17 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 59 checked references that resolve
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Global nutrition transition and the pandemic of obesity in developing countries
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The Nutrition Transition in Low-Income Countries: An Emerging Crisis
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The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications
resolves10.1007/s00125-009-1481-x
Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies
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Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review
resolves10.1073/pnas.1116437108
Global food demand and the sustainable intensification of agriculture
resolves10.1016/j.livsci.2009.11.007
Comparing environmental impacts for livestock products: A review of life cycle assessments
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The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes
resolves10.2527/af.2013-0002
Beyond milk, meat, and eggs: Role of livestock in food and nutrition security
resolves10.1186/1475-2891-9-10
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
resolves10.1136/bmj.313.7060.775
Dietary habits and mortality in 11 000 vegetarians and health conscious people: results of a 17 year follow up
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Dietary determinants of ischaemic heart disease in health conscious individuals
resolves10.1079/BJN20061824
Mediterranean dietary pattern and mortality among young women: a cohort study in Sweden
resolves10.1001/archinte.167.22.2461
Mediterranean Dietary Pattern and Prediction of All-Cause Mortality in a US Population
resolves10.1093/ajcn/87.5.1414
Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality
resolves10.1136/bmj.39561.501007.BE
Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study
resolves10.1161/CIRCULATIONAHA.108.816736
Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women
resolves10.1001/jamainternmed.2013.13563
Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults
resolves10.3945/ajcn.111.024216
Olive oil intake and mortality within the Spanish population (EPIC-Spain)
resolves10.1016/j.gloenvcha.2010.02.001
Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production
resolves10.1016/j.gloenvcha.2014.02.004
Food choices, health and environment: Effects of cutting Europe's meat and dairy intake
resolves10.1111/agec.12090
Land-use change trajectories up to 2050: insights from a global agro-economic model comparison
resolves10.1073/pnas.1308149110
Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems
resolves10.1136/bmj.38415.644155.8F
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study
resolves10.3945/ajcn.2009.26736L
Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)
resolves10.2337/dc11-0891
Mediterranean Diet and Type 2 Diabetes Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study
resolves10.1371/journal.pone.0045458
Mediterranean Style Diet and 12-Year Incidence of Cardiovascular Diseases: The EPIC-NL Cohort Study
resolves10.1001/jamainternmed.2013.6473
Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2
resolves10.1158/1055-9965.EPI-12-1060
Vegetarian Diets and the Incidence of Cancer in a Low-risk Population
resolves10.1016/j.numecd.2011.07.004
Vegetarian diets and incidence of diabetes in the Adventist Health Study-2
resolves10.1038/ncomms3918
Distinguishing between yield advances and yield plateaus in historical crop production trends
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Effects of feeding strategies, genotypes, sex, and birth weight on carcass and meat quality traits under organic pig production conditions
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Performance of laying hens fed wheat, wheat-barley or wheat-barley-wheat bran based diets supplemented with xylanase
The 17 references without a DOI — listed, not checked
no DOI — not checkedSteinfeld, H. et al. Livestock’s Long Shadow (FAO, 2006)
no DOI — not checkedTubielle, F. N. et al. Agriculture, Forestry and other Land Use Emissions by Sources and Removals by Sinks (FAO Statistics Division, ESS/14-02, 2014)
no DOI — not checkedFood and Agriculture Organization of the United Nations. http://faostat.fao.org (FAO, 2013)
no DOI — not checkedFAO. Global agriculture towards 2050. In How to Feed the World 2050 1–10 (FAO, 2009)
no DOI — not checkedNg, M. et al. Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet 6736, 1–16 (2014)
no DOI — not checkedChopra, M., Galbraith, S. & Darnton-Hill, I. A global response to a global problem: the epidemic of overnutrition. Bull. World Health Organ. 80, 952–958 (2002)
no DOI — not checkedGustavsson, J., Cederberg, C., van Otterdiijk, R. & Meybeck, A. Global Food Losses and Food Waste (FAO, 2011)
no DOI — not checkedAlexandratos, N. & Bruinsma, J. World Agriculture Towards 2030/2050: The 2012 Revision Ch. 4 (ESA/12-03, FAO, 2012)
no DOI — not checkedUnited States Department of Agriculture. National Nutrient Databasehttp://ndb.nal.usda.gov/ (2013)
no DOI — not checkedUnited States Department of Agriculture. Choose My Platehttp://www.choosemyplate.gov/ (2013)
no DOI — not checkedKuznets, S. Economic growth and income inequality. Am. Econ. Rev. 45, 1–28 (1955)
no DOI — not checkedGroningen Growth and Development Centre. Total Economy Databasehttp://www.conference-board.org/data/economydatabase (2013)
no DOI — not checkedSeventh-day Adventist Diet. http://www.nutrition411.com/component/k2/item/1458-seventh-day-adventist-diet (2013)
no DOI — not checkedFAO. FishStathttp://www.fao.org/fishery/statistics/en (FAO Fisheries and Aquaculture Department, 2013)
no DOI — not checkedBartley, D. Bianchi, G., Soto, D. & Vannuccini, S. in The State of World Fisheries and Aquaculture 199–223 (FAO, 2014)
no DOI — not checkedWaite, R. et al. Improving Productivity and Environmental Performance of Aquaculture (World Resource Institute, 2014)
no DOI — not checkedO'Kiely, P. Intake, growth and feed conversion efficiency of finishing beef cattle offered diets based on triticale, maize or grass silages, or ad libitum concentrate. Ir. J. Agric. Food Res. 50, 189–207 (2011)
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