Reference health
The science of food security
57/57 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
20 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 57 checked references that resolve
resolves10.1016/j.gfs.2014.08.004
Food wedges: Framing the global food demand and supply challenge towards 2050
resolves10.1016/j.jclepro.2016.03.084
Recycling, recovering and preventing “food waste”: competing solutions for food systems sustainability in the United States and France
resolves10.12952/journal.elementa.000116
Carrying capacity of U.S. agricultural land: Ten diet scenarios
resolves10.1007/s12571-017-0650-x
Australia’s nutritional food balance: situation, outlook and policy implications
resolves10.1016/S2542-5196(17)30007-4
Farming and the geography of nutrient production for human use: a transdisciplinary analysis
resolves10.3945/jn.109.114710
The Role of Innovation and Technology in Meeting Individual Nutritional Needs ,
resolves10.1186/s13148-015-0101-5
Recent developments on the role of epigenetics in obesity and metabolic disease
resolves10.1089/omi.2015.0193
Precision Nutrition 4.0: A Big Data and Ethics Foresight Analysis—Convergence of Agrigenomics, Nutrigenomics, Nutriproteomics, and Nutrimetabolomics
resolves10.1016/j.yhbeh.2013.07.005
When do we eat? Ingestive behavior, survival, and reproductive success
resolves10.3945/an.113.005553
Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability
resolves10.1007/s10113-016-1057-5
Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors
resolves10.1016/j.tifs.2016.12.006
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
resolves10.3390/foods6070053
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
resolves10.1007/s13593-017-0452-8
The environmental sustainability of insects as food and feed. A review
resolves10.1016/j.foodres.2016.12.021
How will better products improve the sensory-liking and willingness to buy insect-based foods?
resolves10.1016/j.biombioe.2017.05.002
The U.S. cellulosic biofuels industry: Expert views on commercialization drivers and barriers
resolves10.1111/pbi.12131
Metabolic engineering of biomass for high energy density: oilseed‐like triacylglycerol yields from plant leaves
resolves10.1016/j.ymben.2016.12.007
Step changes in leaf oil accumulation via iterative metabolic engineering
resolves10.1016/j.scitotenv.2017.04.080
Response of evapotranspiration to changes in land use and land cover and climate in China during 2001–2013
resolves10.1371/journal.pone.0010095
The Loss of Species: Mangrove Extinction Risk and Geographic Areas of Global Concern
resolves10.1016/j.aquaeng.2012.11.008
Farming different species in RAS in Nordic countries: Current status and future perspectives
resolves10.1016/j.fcr.2013.02.001
Reprint of “Quantifying yield gaps in rainfed cropping systems: A case study of wheat in Australia”
resolves10.1093/jxb/erq245
Increasing productivity by matching farming system management and genotype in water-limited environments
resolves10.1002/fes3.81
Prospects for yield improvement in the Australian wheat industry: a perspective
resolves10.1007/s13593-015-0348-4
Urban versus conventional agriculture, taxonomy of resource profiles: a review
resolves10.1111/pbi.12491
The wheat durable, multipathogen resistance gene <i>Lr34</i> confers partial blast resistance in rice
resolves10.1111/pbi.12151
Durable field resistance to wheat yellow mosaic virus in transgenic wheat containing the antisense virus polymerase gene
resolves10.1038/s41598-017-00578-x
Rapid generation of a transgene-free powdery mildew resistant tomato by genome deletion
resolves10.1038/nplants.2016.207
Clay nanosheets for topical delivery of RNAi for sustained protection against plant viruses
resolves10.3389/fpls.2017.00200
RNA Interference (RNAi) as a Potential Tool for Control of Mycotoxin Contamination in Crop Plants: Concepts and Considerations
resolves10.1016/j.foodcont.2016.10.061
The Assessment of Food Safety Culture: An investigation of current challenges, barriers and future opportunities within the food industry
resolves10.1016/j.ijfoodmicro.2010.01.043
Trends in technology, trade and consumption likely to impact on microbial food safety
resolves10.1080/10408398.2010.519837
Antibiotic-Resistant Bacteria: A Challenge for the Food Industry
resolves10.1016/j.tifs.2017.08.014
Food safety for food security: Relationship between global megatrends and developments in food safety
resolves10.3389/fpls.2017.00287
Expression of 16 Nitrogenase Proteins within the Plant Mitochondrial Matrix
resolves10.1007/s10113-014-0743-4
Five reasons why it is difficult to talk to Australian farmers about the impacts of, and their adaptation to, climate change
resolves10.1071/FP12184
Genomic regions for canopy temperature and their genetic association with stomatal conductance and grain yield in wheat
resolves10.1016/j.gfs.2015.11.001
Ethical issues for human nutrition in the context of global food security and sustainable development
resolves10.1007/s12571-017-0648-4
An agenda for integrated system-wide interdisciplinary agri-food research
The 20 references without a DOI — listed, not checked
no DOI — not checkedFAO, IFAD and WFP. The state of food Insecurity in the world 2015. Meeting the 2015 international hunger targets: taking stock of uneven progress. Rome: FAO publication (2015).
no DOI — not checkedKeating, B. A. & Carberry, P. S. Sustainable production, food security and supply chain implications. Asp. Appl. Biol. 102, 7–20 (2010).
no DOI — not checkedHajkowicz, S. & Eady, S. Rural Industry Futures—Megatrends impacting Australian agriculture over the coming twenty years. Australia: CSIRO and RIRDC (2015).
no DOI — not checkedCSIRO Futures. Food and Agribusiness—A Roadmap for unlocking value-adding growth opportunities for Australia, Australia: CSIRO (2017).
no DOI — not checkedFAO The Future of Food and Agriculture—Trends and Challenges. Rome: FAO (2017).
no DOI — not checkedGustavsson, J., Cederberg, C. & Sonesson, U. Global Food Losses and Food Waste—Study conducted for the International Congress. Rome:FAO (2011).
no DOI — not checkedInstitution of Mechanical Engineers (London). Global Food, Waste Not Want Not. (2013).
no DOI — not checkedAugustin, M., Juliano, P., Mawson, R. Swiergon, R. & Knoerzer, K. Vegetable Oil Extraction. Patent WO2012167315-A1 (2012).
no DOI — not checkedPetkovic, K. et al. The food loss bank - A concept that could transform the food supply chain. Food Aust. 69, 42–44 (2017).
no DOI — not checkedFAO 2014. The State of World Fisheries and Aquaculture: Opportunities and Challenges. Rome:FAO (2014).
no DOI — not checkedRobertson M. J., Preston, N. P. & Bonnett, G. D. New technologies: costs and benefits for food production in contrasting agro ecological production systems. in Food Production and Nature Conservation: Conflicts and Solutions. Earthscan Food and Agriculture (eds Gordon I., Prins, H. & Squire, G.) (Routledge, London, UK 2017).
no DOI — not checkedMacDonald, G. K., D’Odorico, P. & Seekell, D. A. Pathways to sustainable intensification through crop water management. Environ. Res. Lett. 11((9)), Article Number: 091001 (2016).
no DOI — not checkedInternational Commission for the Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 7: Microbiological Testing in Food Safety Management: By. Kluwer Academic/Plenum Publishers, New York (2002).
no DOI — not checkedInternational Commission on Microbiological Specifications for Foods (ICMSF) Use of Data for Assessing Process Control and Product Acceptance: By. Springer, New York (2011).
no DOI — not checkedStokes, C., Howden, S. M. (eds). Agricultural Productivity in Australia and New Zealand: Trends, Constraints and Opportunities. (CSIRO Publishing, Melbourne, 2010).
no DOI — not checkedSmit, B., McNabb, D. & Smithers, J. Agricultural adaptation to climatic variation. Climate Change 33, 7–29 (1996).
no DOI — not checkedParry, et al. Raising yield potential of wheat. II. Increasing Photosynth. Capacit. Effic. J. Exp. Bot. 62, 453–467 (2011).
no DOI — not checkedFeldt U. et al. Science in society: caring for our futures in turbulent times. Science Policy Briefing, European Science Foundation, (June 2013).
no DOI — not checkedWittman, H., Chappell, M. J., Abson, D. J., Kerr, R. B., Blesh, J., Hanspach, J., Perfecto, I. & Fischer, J. A social–ecological perspective on harmonizing food security and biodiversity conservation. Reg. Environ. Change 17, 1291–1301 (2017).
no DOI — not checkedAugustin, M. A. & McInnes, S. Food security: global challenge, transdisciplinary approach. Focus, Australian Academy of Technological Sciences and Engineering, 195, March/April Issue, 14–15 (2016).
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