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Probing the effect(s) of the microwaves’ electromagnetic fields in enzymatic reactions

https://doi.org/10.1038/s41598-019-45152-9
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9/9 checkable references clean · checked 2026-07-23

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

3 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 9 checked references that resolve
resolves10.1016/S0960-8524(02)00169-4
Bioeffects of microwave––a brief review
resolves10.1111/j.1471-4159.1973.tb12135.x
THE USE OF MICROWAVE HEATING TO INACTIVATE CHOLINESTERASE IN THE RAT BRAIN PRIOR TO ANALYSIS FOR ACETYLCHOLINE
resolves10.1021/ja802404g
Microwave Activation of Enzymatic Catalysis
resolves10.1016/j.jprot.2012.07.043
Can electromagnetic fields influence the structure and enzymatic digest of proteins? A critical evaluation of microwave-assisted proteomics protocols
resolves10.1038/s41598-018-23465-5
The electromagnetic wave energy effect(s) in microwave–assisted organic syntheses (MAOS)
resolves10.3844/ajbbsp.2012.99.104
PAPAIN, A PLANT ENZYME OF BIOLOGICAL IMPORTANCE: A REVIEW
resolves10.3390/catal7080231
Is Selective Heating of the Sulfonic Acid Catalyst AC-SO3H by Microwave Radiation Crucial in the Acid Hydrolysis of Cellulose to Glucose in Aqueous Media?
resolves10.1039/C6RA04532D
Effect of microwave radiation on the activity of catalase. decomposition of hydrogen peroxide under microwave and conventional heating
resolves10.1016/j.apcatb.2009.06.008
Characterization of microwave effects on metal-oxide materials: Zinc oxide and titanium dioxide
The 3 references without a DOI — listed, not checked
no DOI — not checkedStavinoha, W. B., Pepelko, B. & Smith, P. W. Microwave radiation to inactivate cholinesterase in the rat brain prior to analysis for acetylcholine. Pharmacologist 12, 257 (1970).
no DOI — not checkedYoshimura, T., Mineki, S. & Ohuchi, S. Microwave-assisted enzymatic reactions, in Microwaves in Catalysis: Methodology and Applications, Horikoshi, S. & Serpone, N. (Eds), Wiley‐VCH Verlag GmbH Co. KGaA, Weinheim, Germany, Chapter 11, ISBN: 978-3-527-33815-3 (2015).
no DOI — not checkedHorikoshi, S., Schiffmann, R. F., Fukushima, J., Serpone, N., Chapter 4.2.3 in Microwave chemical and materials processing: A tutorial, Springer, Tokyo, Japan (2017).
What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

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