Reference health
Enhancing bioaccessibility and stability of carotenoids from pumpkin peel by nanostructured lipid carriers
31/31 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
3 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 31 checked references that resolve
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Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
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Chemistry, Occurrence, Properties, Applications, and Encapsulation of Carotenoids—A Review
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Carotenoid bioaccessibility in fruit- and vegetable-based food products as affected by product (micro)structural characteristics and the presence of lipids: A review
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Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases
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The Application of Natural Carotenoids in Multiple Fields and Their Encapsulation Technology: A Review
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Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells
resolves10.1016/j.afres.2025.100799
Influence of nanoencapsulation and freeze-drying on the antioxidant capacity of a carotenoid-rich extract from pumpkin
resolves10.3390/molecules25143305
High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability
resolves10.1016/j.foodchem.2021.131058
Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production
resolves10.1038/s41596-018-0119-1
INFOGEST static in vitro simulation of gastrointestinal food digestion
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A standardised static
<i>in vitro</i>
digestion method suitable for food – an international consensus
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HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceability Markers
resolves10.1016/j.jff.2022.105049
Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability
resolves10.3390/foods11030485
Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage
resolves10.3390/antiox10111688
High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity
resolves10.3390/antiox10071005
Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids
resolves10.3390/antiox11101931
Improving the Bioaccessibility and Bioavailability of Carotenoids by Means of Nanostructured Delivery Systems: A Comprehensive Review
resolves10.1016/j.foodhyd.2020.105894
Relations between digestibility and structures of pumpkin starches and pectins
resolves10.1016/j.foodchem.2016.09.065
Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.)
resolves10.1039/C7FO01382E
Evaluation of the impact of food matrix change on the
<i>in vitro</i>
bioaccessibility of carotenoids in pumpkin (
<i>Cucurbita moschata</i>
) slices during two drying processes
resolves10.1016/j.jfca.2017.02.012
In vitro bioaccessibility of free and esterified carotenoids in cajá frozen pulp-based beverages
resolves10.1016/j.foodchem.2020.126369
Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties
resolves10.3390/foods10102435
Effect of High Hydrostatic Pressure on the Extractability and Bioaccessibility of Carotenoids and Their Esters from Papaya (Carica papaya L.) and Its Impact on Tissue Microstructure
resolves10.3390/molecules27238240
Unconventional Extraction of Total Non-Polar Carotenoids from Pumpkin Pulp and Their Nanoencapsulation
resolves10.1016/j.foodchem.2012.06.047
Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility
resolves10.1016/j.foodchem.2019.126024
The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles
resolves10.1039/C6FO01293K
An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization
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Assessing impact of manufacturing and package configurations to photosensitive compounds
The 3 references without a DOI — listed, not checked
no DOI — not checkedD5FB00353A/cit6/1
no DOI — not checkedICH Q1B Photostability Testing of New Active Substances and Medicinal Products – Scientific Guideline , European Medicines Agency (EMA) , 2025 , https://www.ema.europa.eu/en/ich-q1b-photostability-testing-new-active-substances-medicinal-products-scientific-guideline , accessed April 28
no DOI — not checkedICH Q1A (R2) Stability Testing of New Drug Substances and Drug Products – Scientific Guideline , European Medicines Agency (EMA) , 2025 , https://www.ema.europa.eu/en/ich-q1a-r2-stability-testing-new-drug-substances-drug-products-scientific-guideline , accessed April 28
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