Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
withdrawal, or removal notice.
The 40 checked references that resolve
resolves10.1093/ajcn/79.4.537Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
resolves10.1001/jama.291.23.2847Prevalence of Overweight and Obesity Among US Children, Adolescents, and Adults, 1999-2002
resolves10.1038/ncpneuro0124Therapy Insight: type 2 diabetes mellitus and the risk of late-onset Alzheimer's disease
resolves10.1006/nbdi.2000.0304Hypercholesterolemia Accelerates the Alzheimer's Amyloid Pathology in a Transgenic Mouse Model
resolves10.1016/S0002-9440(10)63572-9Association of Aortic Atherosclerosis with Cerebral β-Amyloidosis and Learning Deficits in a Mouse Model of Alzheimer's Disease
resolves10.1096/fj.03-0978fjeDiet‐induced insulin resistance promotes amyloidosis in a transgenic mouse model of Alzheimer's disease
resolves10.1093/hmg/ddh019Mutant presenilins specifically elevate the levels of the 42 residue β-amyloid peptide in vivo: evidence for augmentation of a 42-specific γ secretase
resolves10.1002/ana.21053Simvastatin enhances learning and memory independent of amyloid load in mice
resolves10.1073/pnas.0230450100Insulin-degrading enzyme regulates the levels of insulin, amyloid β-protein, and the β-amyloid precursor protein intracellular domain
<i>in vivo</i>
resolves10.1038/ng1197-263Lack of apolipoprotein E dramatically reduces amyloid β-peptide deposition
resolves10.1194/jlr.R400004-JLR200Thematic review series: Brain Lipids. Cholesterol metabolism in the central nervous system during early development and in the mature animal
resolves10.1093/ajcn/32.11.2206Isocaloric exchange of dietary starch and sucrose in humans II. Effect on fasting blood insulin, glucose, and glucagon and on insulin and glucose response to a sucrose load
resolves10.1093/ajcn/63.1.47Types of carbohydrate in an ordinary diet affect insulin action and muscle substrates in humans
resolves10.1093/jn/104.6.741Effect of Dietary Fats and Fatty Acids on the Liver Lipid Accumulation Induced by Feeding a Protein-repletion Diet Containing Fructose to Protein-depleted Rats
resolves10.1093/ajcn/71.2.412Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms
resolves10.1053/meta.2000.6237Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: Effects on blood lipids, factor VII coagulant activity, and fibrinogen
resolves10.2337/db06-0220Effect of Eucaloric High- and Low-Sucrose Diets With Identical Macronutrient Profile on Insulin Resistance and Vascular Risk
resolves10.1093/jn/122.7.1582Dietary Sucrose but not Starch Promotes Protein-Induced Differences in Rates of VLDL Secretion and Plasma Lipid Concentrations in Rats
resolves10.1093/jn/136.3.582Chronic Intake of High-Fat and High-Sucrose Diets Differentially Affects Glucose Intolerance in Mice
resolves10.1007/s11010-006-9291-7High dietary sucrose triggers hyperinsulinemia, increases myocardial β-oxidation, reduces glycolytic flux and delays post-ischemic contractile recovery
resolves10.1210/jcem-64-1-190Cerebrospinal Fluid Insulin Levels Increase During Intravenous Insulin Infusions in Man*
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