Reference health
Ultrafiltration Based Process for the Recovery of Polysaccharides and Polyphenols from Winery Effluents
19/19 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
3 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 19 checked references that resolve
resolves10.1016/j.apcatb.2006.02.014
Multivariate approach to the photo-Fenton process applied to the degradation of winery wastewaters
resolves10.1016/j.desal.2010.06.063
Combination of long term aerated storage and chemical coagulation/flocculation to winery wastewater treatment
resolves10.1016/j.cej.2007.07.063
Treatment of winery wastewater using a photocatalytic/photolytic reactor
resolves10.1016/j.desal.2008.11.006
Monitoring of the quality of winery influents/effluents and polishing of partially treated winery flows by homogeneous Fe(II) photo-oxidation
resolves10.1016/j.desal.2008.03.043
Initial efficiency of a bamboo grove–based treatment system for winery wastewater
resolves10.1016/j.seppur.2010.01.016
Treatment of winery wastewater by ozone-based advanced oxidation processes (O3, O3/UV and O3/UV/H2O2) in a pilot-scale bubble column reactor and process economics
resolves10.1016/j.biortech.2009.12.101
Kinetic evaluation and performance of pilot-scale fed-batch aerated lagoons treating winery wastewaters
resolves10.1016/j.jfoodeng.2009.04.007
Fractionating white fish fillet hydrolysates by ultrafiltration and nanofiltration
resolves10.1016/j.jfoodeng.2009.08.040
Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration
resolves10.1016/j.memsci.2007.12.057
Assessment of saccharide fractionation by ultrafiltration and nanofiltration
resolves10.1016/j.jfoodeng.2008.09.018
Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances
resolves10.1021/jf0604079
Anthocyanin and Flavonoid Production from <i>Perilla frutescens</i>: Pilot Plant Scale Processing Including Cross-Flow Microfiltration and Reverse Osmosis
resolves10.1016/j.watres.2010.05.005
Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system
resolves10.1016/j.ifset.2008.03.004
Recovery of bioactive compounds in kiwifruit juice by ultrafiltration
The 3 references without a DOI — listed, not checked
no DOI — not checkedPirra , A.J.D. ( 2005 ) Caracterização e tratamento de efluentes vinícolas da Região Demarcada do Douro, PhD Thesis, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal, p. 296.
no DOI — not checkedStandard Methods for the Examination of Water and Wastewater,
no DOI — not checkedControlo de qualidade dos vinhos
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