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Role of Antioxidant Lycopene in Cancer and Heart Disease
58/58 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 58 checked references that resolve
resolves10.1016/S0271-5317(98)00193-6
Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: A review
resolves10.1093/carcin/12.11.2109
Carotenoids enhance gap junctional communication and inhibit lipid peroxidation in C3H/10T1/2 cells: relationship to their cancer chemopreventive action
resolves10.1080/01635589509514415
Lycopene is a more potent inhibitor of human cancer cell proliferation than either α‐carotene or β‐carotene
resolves10.1097/00001813-199602000-00008
Effects of lycopene, a carotenoid, on intrathymic T cell differentiation and peripheral CD4/CD8 ratio in a high mammary tumor strain of SHN retired mice
resolves10.1080/01635589709514603
Dietary lycopene decreases the initiation of liver preneoplastic foci by diethylnitrosamine in the rat
resolves10.1006/bbrc.1997.6520
Hypocholesterolemic Effect of Lycopene and β-Carotene Is Related to Suppression of Cholesterol Synthesis and Augmentation of LDL Receptor Activity in Macrophages
resolves10.1093/jn/122.11.2161
Uptake of Lycopene and Its Geometrical Isomers Is Greater from Heat-Processed than from Unprocessed Tomato Juice in Humans
resolves10.1207/S15327914NC330207
Serum and Tissue Lycopene and Biomarkers of Oxidation in Prostate Cancer Patients: A Case-Control Study
resolves10.1016/S0963-9969(99)00053-8
Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene
resolves10.1093/ajcn/66.1.116
Lycopene is more bioavailable from tomato paste than from fresh tomatoes
resolves10.1093/jn/127.9.1833
Ingestion by Men of a Combined Dose of β-Carotene and Lycopene Does Not Affect the Absorption of β-Carotene but Improves That of Lycopene , ,
resolves10.1016/S0140-6736(94)92211-X
Free radicals, antioxidants, and human disease: curiosity, cause, or consequence?
resolves10.1007/s11745-998-0295-6
Tomato lycopene and low density lipoprotein oxidation: A human dietary intervention study
resolves10.1080/01635589809514703
Bioavailability and<i>in vivo</i>antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer
resolves10.1093/carcin/18.9.1847
Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods
resolves10.1016/0003-9861(89)90467-0
Lycopene as the most efficient biological carotenoid singlet oxygen quencher
resolves10.1038/nm0295-98
Carotenoids protect against cell membrane damage by the nitrogen dioxide radical
resolves10.1016/S0014-5793(97)01297-0
Relative stability of carotenoid radical cations and homologue tocopheroxyl radicals. A real time kinetic study of antioxidant hierarchy
resolves10.1016/S0014-5793(98)00434-7
Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein
resolves10.1089/jmf.1998.1.45
Mechanisms by Which Dietary Antioxidants May Prevent Cardiovascular Diseases
resolves10.1016/0891-5849(92)90181-F
The role of lipid peroxidation and antioxidants in oxidative modification of LDL
resolves10.1080/01635589909514756
Lycopene and 1,25‐dihydroxyvitamin d<sub>3</sub>cooperate in the inhibition of cell cycle progression and induction of differentiation in hl‐60 leukemic cells
resolves10.1007/BF02536288
Suppression by carotenoids of microtenoids of microcystin‐induced morphological changes in mouse hepatocytes
resolves10.1006/bbrc.1998.9351
Lycopene in Association with α-Tocopherol Inhibits at Physiological Concentrations Proliferation of Prostate Carcinoma Cells
resolves10.1016/S0271-5317(99)00095-0
The effect of dietary lycopene on bioavailability, tissue distribution, in vivo antioxidant properties and colonic preneoplasia in rats
resolves10.1016/0014-4827(59)90267-8
The promoting effect of lycopene on the non-specific resistance of animals
resolves10.1016/0304-3835(89)90050-5
Inhibition of growth and development of the transplantable C-6 glioma cells inoculated in rats by retinoids and carotenoids
resolves10.1111/j.1349-7006.1998.tb00488.x
Prevention of N‐Methylnitrosourea‐induced Colon Carcinogenesis in F344 Rats by Lycopene and Tomato Juice Rich in Lycopene
resolves10.1111/j.1349-7006.1998.tb00474.x
Inhibitory Effect of Tomato Juice on Rat Urinary Bladder Carcinogenesis after <i>N</i>‐Butyl‐<i>N</i>‐(4‐hydroxybutyl)nitrosamine Initiation
resolves10.1006/bbrc.1999.1199
Effects of β-Glucuronidase-Deficient and Lycopene-Producing Escherichia coli Strains on Formation of Azoxymethane-Induced Aberrant Crypt Foci in the Rat Colon
resolves10.1016/S0304-3835(97)00281-4
Chemoprevention by lycopene of mouse lung neoplasia after combined initiation treatment with DEN, MNU and DMH
resolves10.1016/S0304-3835(98)00326-7
Evaluation of butylated hydroxyanisole, myo-inositol, curcumin, esculetin, resveratrol and lycopene as inhibitors of benzo[a]pyrene plus 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis in A/J mice
resolves10.1093/carcin/19.1.81
Chemopreventive effects of carotenoids and curcumins on mouse colon carcinogenesis after 1,2-dimethylhydrazine initiation
resolves10.1093/carcin/19.3.403
Dietary carotenoids inhibit aflatoxin B1-induced liver preneoplastic foci and DNA damage in the rat: role of the modulation of aflatoxin B1 metabolism
resolves10.1093/jnci/91.4.317
Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature
resolves10.1093/ajcn/41.1.32
Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population
resolves10.1093/jnci/87.23.1767
Intake of Carotenoids and Retino in Relation to Risk of Prostate Cancer
resolves10.1093/ajcn/52.5.909
Breast cancer and dietary and plasma concentrations of carotenoids and vitamin A
resolves10.1093/ajcn/66.3.626
Measurement of retinoids and carotenoids in breast adipose tissue and a comparison of concentrations in breast cancer cases and control subjects
resolves10.1023/A:1008857521992
Relationships of serum carotenoids, retinol, α-tocopherol, and selenium with breast cancer risk: results from a prospective study in Columbia, Missouri (United States)
resolves10.1146/annurev.me.43.020192.001251
The Role of Oxidized Low-Density Lipoproteins in the Pathogenesis of Atherosclerosis
resolves10.1001/jama.1995.03520470057032
Serial Coronary Angiographic Evidence That Antioxidant Vitamin Intake Reduces Progression of Coronary Artery Atherosclerosis
resolves10.1056/NEJM199305203282004
Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
resolves10.1093/ajcn/63.4.559
Destruction of tocopherols, carotenoids, and retinol in human plasma by cigarette smoke
resolves10.1093/oxfordjournals.aje.a009327
Lycopene and Myocardial Infarction Risk in the EURAMIC Study
resolves10.1136/bmj.314.7081.629
Antioxidant state and mortality from coronary heart disease in lithuanian and swedish men: concomitant cross sectional study of men aged 50
resolves10.1016/S0271-5317(98)00057-8
Effect of diet and smoking on serum lycopene and lipid peroxidation
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