Reference health

Does Taste Beat Food Safety? Evidence From the “Pêra Rocha” Case in Portugal

https://doi.org/10.1080/10454440903415667
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24/24 checkable references clean · checked 2026-07-23

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

6 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 24 checked references that resolve
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European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets
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Willingness-to-pay for safety improvements in the German meat sector: the case of the Q&S label
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Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions
resolves10.1093/eurrag/jbi011
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Valuing Food Safety in Experimental Auction Markets
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CONSUMER WILLINGNESS TO PAY FOR REDUCTIONS IN THE RISK OF FOOD POISONING IN THE UK
resolves10.1111/j.1744-7976.2006.00049.x
Evaluating Willingness‐to‐Pay for Bison Attributes: An Experimental Auction Approach
resolves10.1002/(SICI)1520-6297(199609/10)12:5<411::AID-AGR1>3.0.CO;2-9
Trends in food quality regulation: Implications for processed food trade and foreign direct investment
resolves10.1016/S0950-3293(02)00059-9
Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores
resolves10.1016/j.postharvbio.2006.03.011
Tradeoffs between emotional and sensory perceptions of freshness influence the price consumers will pay for apples: Results from an experimental market
resolves10.1111/0002-9092.00176
In‐Store Valuation of Steak Tenderness
resolves10.2307/1243848
Consumer Preferences for Fresh Food Items with Multiple Quality Attributes: Evidence from an Experimental Auction of Pork Chops
resolves10.1086/259630
Information and Consumer Behavior
resolves10.1016/j.joep.2003.06.004
Revealing consumers' willingness-to-pay: A comparison of the BDM mechanism and the Vickrey auction
resolves10.1093/erae/31.4.409
Willingness-to-pay for food safety: an experimental investigation of quality certification on bidding behaviour
resolves10.1017/S1068280500004706
Experimental Markets and Environmental Policy
resolves10.2307/1244106
Observed Choices for Food Safety in Retail, Survey, and Auction Markets
resolves10.1016/j.foodqual.2005.07.010
Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story?
resolves10.1111/j.1467-9353.2004.00169.x
The Usefulness of Experimental Auctions in Determining Consumers' Willingness-to-Pay for Quality-Differentiated Products
The 6 references without a DOI — listed, not checked
no DOI — not checkedPrimary industries facing global markets: The supply chains and markets for Norwegian food
no DOI — not checkedCIT0003
no DOI — not checkedFragata, A., Pinto, A. and Torres, A. P. Governance of Portuguese ‘Rocha’ pear value chain. Proceedings of I Mediterranean Conference of Agro-Food Social Scientists Adding Value to the Agro-Food Supply Chain in the Future Euromediterranean Space, 103rd Seminar of the European Association of Agricultural Economists (EAAE). April23–252007, Barcelona, Spain.
no DOI — not checkedValuing food safety and nutrition
no DOI — not checkedCIT0024
no DOI — not checkedProceedings of the IXth International Symposium on Pear, Acta Horticulturae
What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

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