Reference health

Antioxidant Potential and Phenolic Compounds of Brown Seaweeds<i>Turbinaria conoides</i>and<i>Turbinaria ornata</i>(Class: Phaeophyceae)

https://doi.org/10.1080/10498850.2015.1054540
CiteStamped reference-health badge
37/37 checkable references clean · checked 2026-07-22

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

2 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 37 checked references that resolve
resolves10.1039/p29920002221
A molecular orbital study on the reactivity of L-ascorbic acid towards OH radical
resolves10.1007/s13197-013-1189-2
Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India
resolves10.1021/jf073176u
Enrichment of Eicosapentaenoic Acid from Sardine Oil with Δ5-Olefinic Bond Specific Lipase from Bacillus licheniformis MTCC 6824
resolves10.1016/j.foodchem.2008.09.029
Selective enrichment of n−3 polyunsaturated fatty acids with C18–C20 acyl chain length from sardine oil using Pseudomonas fluorescens MTCC 2421 lipase
resolves10.1016/j.foodchem.2010.02.012
Sesquiterpenoids with free-radical-scavenging properties from marine macroalga Ulva fasciata Delile
resolves10.1016/S2221-1691(13)60016-7
Evaluation of phenolic contents and antioxidant activities of brown seaweeds belonging to Turbinaria spp. (Phaeophyta, Sargassaceae) collected from Gulf of Mannar
resolves10.1016/j.foodchem.2007.08.081
In vitro antioxidant activities of three selected brown seaweeds of India
resolves10.1016/S0308-8146(02)00419-3
Antioxidant activity and total phenolics of edible mushroom extracts
resolves10.1007/s00217-010-1295-6
Antioxidant compounds in edible brown seaweeds
resolves10.1006/abbi.1994.1485
Action of Phenolic Derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as Inhibitors of Membrane Lipid Peroxidation and as Peroxyl Radical Scavengers
resolves10.1016/j.foodchem.2005.04.028
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
resolves10.1016/j.ifset.2010.11.005
Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India
resolves10.1016/j.biortech.2007.07.005
Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds
resolves10.1016/j.jep.2005.11.029
Evaluation of the antioxidant properties and bioavailability of free and bound phenolic acids from Trichilia emetica Vahl.
resolves10.1016/j.ifset.2011.07.004
Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods
resolves10.1248/cpb.51.1012
A New Phlorotannin from the Brown Alga Ecklonia stolonifera
resolves10.1016/j.foodchem.2009.07.019
Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)
resolves10.1080/10408690490464960
Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural Relationship
resolves10.1021/bi00524a013
Production of formaldehyde during metabolism of dimethyl sulfoxide by hydroxyl radical-generating systems
resolves10.1016/j.jfca.2004.06.015
Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan
resolves10.1016/j.jfoodeng.2004.10.036
Comparison of extracts prepared from plant by-products using different solvents and extraction time
resolves10.1016/j.foodchem.2006.08.038
Antioxidant properties of several tropical fruits: A comparative study
resolves10.1016/j.jep.2012.05.046
Towards a better understanding of medicinal uses of the brown seaweed Sargassum in Traditional Chinese Medicine: A phytochemical and pharmacological review
resolves10.1016/j.foodchem.2010.09.101
The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts
resolves10.1021/bk-1997-0660.ch014
Antioxidative Activity of Spices and Spice Extracts
resolves10.1016/S0167-4781(01)00348-7
Vitamin A-related compounds, all-trans retinal and retinoic acids, selectively inhibit activities of mammalian replicative DNA polymerases
resolves10.1016/j.foodchem.2006.05.036
Radical-scavenging activity of Aegean Sea marine algae
resolves10.1002/jsfa.2740620406
Antioxidant activity, fatty acids and phenolic acids compositions of potato peels
resolves10.1016/j.foodchem.2005.01.049
Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
resolves10.1016/S0891-5849(98)00315-3
Antioxidant activity applying an improved ABTS radical cation decolorization assay
resolves10.1093/carcin/10.6.1003
Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea
resolves10.1021/jf00018a005
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
resolves10.1016/j.foodchem.2005.03.048
Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals
resolves10.1021/jf010865b
Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models
resolves10.5344/ajev.1965.16.3.144
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
resolves10.1046/j.1444-2906.2000.00160.x
Distribution of catechins in Japanese seaweeds
resolves10.1016/j.foodchem.2009.03.025
Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts
The 2 references without a DOI — listed, not checked
no DOI — not checkedBacterial Stress Responses
no DOI — not checkedVijayabaskar, P., and Shiyamala, V. 2012. Antioxidant properties of seaweed polyphenol fromTurbinaria ornata (Turner) J. Agardh, 1848. Asian Pac. J. Trop. Biomed. 2: S90–S98.
What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

checked 2026-07-22 — re-checked daily as this page is visited; titles and statuses come from Crossref and DataCite and are not part of the signed record

Embed this badge

Both snippets point at the live badge image and link back to this page. The badge re-renders from the daily check, so an embed never goes stale by more than a day of visits.

<a href="https://citestamp.com/citestamped/10.1080/10498850.2015.1054540"><img src="https://citestamp.com/citestamped/10.1080/10498850.2015.1054540/badge.svg" alt="CiteStamped reference-health badge" width="460" height="64"></a>
[![CiteStamped reference-health badge](https://citestamp.com/citestamped/10.1080/10498850.2015.1054540/badge.svg)](https://citestamp.com/citestamped/10.1080/10498850.2015.1054540)