Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
withdrawal, or removal notice.
The 37 checked references that resolve
resolves10.1039/p29920002221A molecular orbital study on the reactivity of L-ascorbic acid towards OH radical
resolves10.1007/s13197-013-1189-2Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India
resolves10.1021/jf073176uEnrichment of Eicosapentaenoic Acid from Sardine Oil with Δ5-Olefinic Bond Specific Lipase from Bacillus licheniformis MTCC 6824
resolves10.1016/j.foodchem.2008.09.029Selective enrichment of n−3 polyunsaturated fatty acids with C18–C20 acyl chain length from sardine oil using Pseudomonas fluorescens MTCC 2421 lipase
resolves10.1016/S2221-1691(13)60016-7Evaluation of phenolic contents and antioxidant activities of brown seaweeds belonging to Turbinaria spp. (Phaeophyta, Sargassaceae) collected from Gulf of Mannar
resolves10.1006/abbi.1994.1485Action of Phenolic Derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as Inhibitors of Membrane Lipid Peroxidation and as Peroxyl Radical Scavengers
resolves10.1016/j.ifset.2010.11.005Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India
resolves10.1016/j.jep.2005.11.029Evaluation of the antioxidant properties and bioavailability of free and bound phenolic acids from Trichilia emetica Vahl.
resolves10.1016/j.ifset.2011.07.004Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods
resolves10.1016/j.foodchem.2009.07.019Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)
resolves10.1080/10408690490464960Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural Relationship
resolves10.1021/bi00524a013Production of formaldehyde during metabolism of dimethyl sulfoxide by hydroxyl radical-generating systems
resolves10.1016/j.jep.2012.05.046Towards a better understanding of medicinal uses of the brown seaweed Sargassum in Traditional Chinese Medicine: A phytochemical and pharmacological review
resolves10.1016/j.foodchem.2010.09.101The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts
resolves10.1016/S0167-4781(01)00348-7Vitamin A-related compounds, all-trans retinal and retinoic acids, selectively inhibit activities of mammalian replicative DNA polymerases
resolves10.1016/j.foodchem.2005.01.049Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity
resolves10.1093/carcin/10.6.1003Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea
resolves10.1021/jf00018a005Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
resolves10.1021/jf010865bStudies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models
The 2 references without a DOI — listed, not checked
no DOI — not checkedBacterial Stress Responses
no DOI — not checkedVijayabaskar, P., and Shiyamala, V. 2012. Antioxidant properties of seaweed polyphenol fromTurbinaria ornata (Turner) J. Agardh, 1848. Asian Pac. J. Trop. Biomed. 2: S90–S98.
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