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Bulk Refrigeration of Fruits and Vegetables Part I: Theoretical Considerations of Heat and Mass Transfer
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resolves10.1002/jsfa.2740230304
Biophysical properties of horticultural products as related to loss of moisture during cooling down
The 18 references without a DOI — listed, not checked
no DOI — not checkedASHRAE . 1977 . Brochure on Psychrometry Atlanta : ASHRAE. .
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no DOI — not checkedBaird , C. D. and Gaffney , J. J. 1976 . A Numerical Procedure for Calculating Heat Transfer in Bulk Loads of Fruits or Vegetables . ASHRAE Transactions , 82 ( 2 ) : 525 – 540 .
no DOI — not checkedChau , K. V. , Romero , R. A. , Baird , C. D. and Gaffney , J. J. 1987 . Transpiration Coefficients of Fruits and Vegetables in Refrigerated Storage Atlanta : ASHRAE. . ASHRAE Report 370-RP
no DOI — not checkedEdwards , D. K. , Denny , V. E. and Mills , A. F. 1972 . Transfer Processes New York : McGraw Hill. .
no DOI — not checkedGaffney , J. J. , Baird , C. D. and Chau , K. V. 1985 . Influence of Airflow Rate, Respiration, Evaporative Cooling, and Other Factors Affecting Weight Loss Calculations for Fruits and Vegetables . ASHRAE Transactions , 91 ( 1 ) : 690 – 707 .
no DOI — not checkedGan , G. and Woods , J. L. 1989 . “ A Deep Bed Simulation of Vegetable Cooling. ” . In Agricultural Engineering Edited by: Dodd , V. A. and Grace , P. M. 2301 – 2308 . Rotterdam : A.A. Balkema. .
no DOI — not checkedGeankoplis , C. J. 1972 . Mass Transfer Phenomena New York : Holt, Rinehart, and Winston. .
no DOI — not checkedGeankoplis , C. J. 1978 . Transport Processes and Unit Operations Boston : Allyn and Bacon. .
no DOI — not checkedIncropera , F. P. and DeWitt , D. P. 1990 . Fundamentals of Heat and Mass Transfer New York : John Wiley and Sons. .
no DOI — not checkedKarlekar , B. V. and Desmond , R. M. 1982 . Heat Transfer St. Paul : West Publishing Co. .
no DOI — not checkedMoore , W. J. 1972 . Physical Chemistry New Jersey : Prentice-Hall, Inc. .
no DOI — not checkedNational Research Council . 1929 . International Critical Tables New York : McGraw-Hill. .
no DOI — not checkedSastry , S. K. , Baird , C. D. and Buffington , D. E. 1978 . Transpiration Rates of Certain Fruits and Vegetables . ASHRAE Transactions , 84 ( 1 ) : 237 – 254 .
no DOI — not checkedSastry , S. K. and Buffington , D. E. 1982 . Transpiration Rates of Stored Perishable Commodities: A Mathematical Model and Experiments on Tomatoes . ASHRAE Transactions , 88 ( 1 ) : 159 – 184 .
no DOI — not checkedSweat , V. E. 1986 . “ Thermal Properties of Foods. ” . In Engineering Properties of Foods New York : Marcel Dekker, Inc. .
no DOI — not checkedThrelkeld , J. L. 1970 . Thermal Environmental Engineering New Jersey : Prentice-Hall, Inc. .
no DOI — not checkedUSDA . 1986 . The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, Agricultural Handbook Number 66 United States Department of Agriculture. .
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