Reference health
A Comparative Study of Phenolic Content in Apple Fruits
36/36 checkable references clean · checked 2026-07-24
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 36 checked references that resolve
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Founding Clones, Inbreeding, Coancestry, and Status Number of Modern Apple Cultivars
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Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile
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Chemical compositional characterization of some apple cultivars
resolves10.1080/10942912.2011.599089
Novel Data on the Polyphenol Composition of Italian Ancient Apple Cultivars
resolves10.1055/s-0028-1088300
Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components
resolves10.1080/10942912.2012.711408
Changes of Radical Scavenging Activity and Polyphenols Content During Storage of Dried Apples
resolves10.1016/S0955-2863(02)00208-5
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
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Free radicals and antioxidants in food and<i>in vivo:</i>What they do and how they work
resolves10.1093/ajcn/74.4.418
Flavonoids: a review of probable mechanisms of action and potential applications
resolves10.1080/10942912.2012.680222
Variation in Antioxidant Metabolites and Enzymes of ‘Red Fuji’ Apple Pulp and Peel During Cold Storage
resolves10.1016/0140-6736(93)92876-U
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
resolves10.1016/S0308-8146(99)00099-0
A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing
resolves10.1016/S0021-9673(00)01217-6
Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography
resolves10.1021/jf0346298
Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)
resolves10.1016/S0021-9673(98)00294-5
High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties
resolves10.1016/S0304-3835(01)00731-5
Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells
resolves10.1006/bbrc.2000.3571
Influence of Oligomer Chain Length on the Antioxidant Activity of Procyanidins
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Grape-Seed Procyanidins Act as Antiinflammatory Agents in Endotoxin-Stimulated RAW 264.7 Macrophages by Inhibiting NFkB Signaling Pathway
resolves10.1016/S0304-4238(99)00124-7
Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
resolves10.1016/j.chroma.2004.06.077
On-line characterisation of apple polyphenols by liquid chromatography coupled with mass spectrometry and ultraviolet absorbance detection
resolves10.1016/j.phytochem.2010.03.003
Phloridzin: Biosynthesis, distribution and physiological relevance in plants
resolves10.1021/jf9008197
Dietary Phloridzin Reduces Blood Glucose Levels and Reverses <i>Sglt1</i> Expression in the Small Intestine in Streptozotocin-Induced Diabetic Mice
The 4 references without a DOI — listed, not checked
no DOI — not checkedCIT0016
no DOI — not checkedEuropean pharmacopoeia, 7th Ed; Vol. 1. Council of Europe: Strasbourg, 2010; 01/2008:2.2.32.; p. 51.
no DOI — not checkedCIT0021
no DOI — not checkedCIT0029
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