Reference health

Tour of Truffles: Aromas, Aphrodisiacs, Adaptogens, and More

https://doi.org/10.1080/12298093.2021.1936766
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60/60 checkable references clean · checked 2026-07-22

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

26 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 60 checked references that resolve
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Glutathione dependent enzymes and antioxidant defences in truffles: organisms living in microaerobic environments
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Morphological Characterization of the In Vitro Mycorrhizae Formed between Four Terfezia Species (Pezizaceae) with Cistus salviifolius and Cistus ladanifer—Towards Desert Truffles Production in Acid Soils
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Truffles Regulate Plant Root Morphogenesis via the Production of Auxin and Ethylene      
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Dirty Sex: Pigs and Truffles
resolves10.1016/j.jchromb.2008.06.014
Determination of 5α-androst-16-en-3α-ol in truffle fermentation broth by solid-phase extraction coupled with gas chromatography–flame ionization detector/electron impact mass spectrometry
resolves10.1155/2013/620451
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The changing ethnoecological cobweb of white truffle (Tuber magnatum Pico) gatherers in South Piedmont, NW Italy
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Volatile compounds from six species of truffle – head-space analysis and vapor analysis at high mass resolution
resolves10.1016/j.foodchem.2013.09.016
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resolves10.1016/j.foodchem.2005.08.030
Maturation-associated alterations of the biochemical characteristics of the black truffle Tuber melanosporum Vitt.
resolves10.1038/srep17120
Aroma improvement by repeated freeze-thaw treatment during Tuber melanosporum fermentation
resolves10.1016/j.foodchem.2010.02.024
Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry
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Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma
resolves10.3390/molecules25245948
An Overview on Truffle Aroma and Main Volatile Compounds
resolves10.3389/fpls.2015.00151
Chemical diversity of microbial volatiles and their potential for plant growth and productivity
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Insect attraction by Tuber: a chemical explanation
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Determination of Volatile Organic Compounds from Truffles via SPME-GC-MS
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Truffle volatiles inhibit growth and induce an oxidative burst in <i>Arabidopsis thaliana</i>
resolves10.1002/ecy.2964
Signaling from below: rodents select for deeper fruiting truffles with stronger volatile emissions
resolves10.1007/s00253-013-5224-z
Metabolism of l-methionine linked to the biosynthesis of volatile organic sulfur-containing compounds during the submerged fermentation of Tuber melanosporum
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Bacteria associated with truffle‐fruiting bodies contribute to truffle aroma
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Truffles contain endocannabinoid metabolic enzymes and anandamide
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