Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
withdrawal, or removal notice.
The 60 checked references that resolve
resolves10.1016/j.foodres.2011.06.008The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles
resolves10.1007/s00253-015-6379-6Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies
resolves10.1098/rstl.1693.0047IV. An account of the tubera terræ, or truffles found at Rushton in Northamptonshire; with some remarks thereon
resolves10.2737/PNW-GTR-772Diversity, ecology, and conservation of truffle fungi in forests of the Pacific Northwest
resolves10.1021/acs.jafc.0c02334Food Authentication: Species and Origin Determination of Truffles (<i>Tuber</i> spp.) by Inductively Coupled Plasma Mass Spectrometry and Chemometrics
resolves10.1080/00275514.1997.12026754Phylogenetic relationships among ascomycetous truffles and the true and false morels inferred from 18S and 28S ribosomal DNA sequence analysis
resolves10.1017/S0953756299008928Glutathione dependent enzymes and antioxidant defences in truffles: organisms living in microaerobic environments
resolves10.3390/jof7010035Morphological Characterization of the In Vitro Mycorrhizae Formed between Four Terfezia Species (Pezizaceae) with Cistus salviifolius and Cistus ladanifer—Towards Desert Truffles Production in Acid Soils
resolves10.1038/nature08867Périgord black truffle genome uncovers evolutionary origins and mechanisms of symbiosis
resolves10.1104/pp.109.141325Truffles Regulate Plant Root Morphogenesis via the Production of Auxin and Ethylene
resolves10.1007/s00572-020-01013-2First production of Italian white truffle (Tuber magnatum Pico) ascocarps in an orchard outside its natural range distribution in France
resolves10.1007/s00572-013-0551-6Impact of the competition between mating types on the cultivation of Tuber melanosporum: Romeo and Juliet and the matter of space and time
resolves10.1128/AEM.01558-12Genetic Diversity and Mating Type Distribution of Tuber melanosporum and Their Significance to Truffle Cultivation in Artificially Planted Truffiéres in Australia
resolves10.3767/003158517X697309The genus <i> Elaphomyces</i> (<i>Ascomycota, Eurotiales</i>): a ribosomal DNA-based phylogeny and revised systematics of European 'deer truffles'
resolves10.1016/j.jchromb.2008.06.014Determination of 5α-androst-16-en-3α-ol in truffle fermentation broth by solid-phase extraction coupled with gas chromatography–flame ionization detector/electron impact mass spectrometry
resolves10.1155/2013/620451Mushrooms and Truffles: Historical Biofactories for Complementary Medicine in Africa and in the Middle East
resolves10.1186/s13002-016-0088-9The changing ethnoecological cobweb of white truffle (Tuber magnatum Pico) gatherers in South Piedmont, NW Italy
resolves10.1016/j.ijms.2005.12.038Volatile compounds from six species of truffle – head-space analysis and vapor analysis at high mass resolution
resolves10.1016/j.foodchem.2005.08.030Maturation-associated alterations of the biochemical characteristics of the black truffle Tuber melanosporum Vitt.
resolves10.1038/srep17120Aroma improvement by repeated freeze-thaw treatment during Tuber melanosporum fermentation
resolves10.1016/j.foodchem.2010.02.024Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry
resolves10.3389/fpls.2015.00151Chemical diversity of microbial volatiles and their potential for plant growth and productivity
resolves10.1002/ecy.2964Signaling from below: rodents select for deeper fruiting truffles with stronger volatile emissions
resolves10.1007/s00253-013-5224-zMetabolism of l-methionine linked to the biosynthesis of volatile organic sulfur-containing compounds during the submerged fermentation of Tuber melanosporum
resolves10.1021/jf00056a034Headspace Solid-Phase Microextraction Analysis of Volatile Organic Sulfur Compounds in Black and White Truffle Aroma
resolves10.1128/AEM.01098-15The Role of the Microbiome of Truffles in Aroma Formation: a Meta-Analysis Approach
resolves10.1007/s00294-004-0518-4Differential gene expression during pre-symbiotic interaction between Tuber borchii Vittad. and Tilia americana L.
resolves10.1186/s13020-018-0214-9A preliminary review of studies on adaptogens: comparison of their bioactivity in TCM with that of ginseng-like herbs used worldwide
resolves10.1080/10408398.2017.1285269True morels (<i>Morchella</i>)—nutritional and phytochemical composition, health benefits and flavor: A review
resolves10.1016/j.lwt.2020.110226Nutritional value and antioxidant activity of Chinese black truffle (Tuber indicum) grown in different geographical regions in China
The 26 references without a DOI — listed, not checked
no DOI — not checkedTruffles
no DOI — not checkedBerch SM. Truffle cultivation and commercially harvested native truffles. Proceedings International symposium on Forest Mushroom. Seoul, South Korea: Korea Forest Research Institute; 2013. Korean Forest Mushroom Society. http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.396.7265&rep=rep1&type=pdf.
no DOI — not checkedFX Cuisine.com. Cocaine is cheaper than truffles this year. 2021. Available from: http://fxcuisine.com/default.asp?language=2&Display=19&resolution=high
no DOI — not checkedTaming the truffle. The history, lore, and science of the ultimate mushroom
no DOI — not checkedCIT0009
no DOI — not checkedThe fungi. An advanced treatise
no DOI — not checkedNew International Version Bible. The International Bible Society. Grand Rapids (MI): Zondervan; 1973.
no DOI — not checkedRevelations from the weird world of mushrooms
no DOI — not checkedMennell S. All manners of food: eating and taste in England and France from the middle ages to the present. 2nd ed., Vol. 65–66. Champaign (IL): University of Illinois Press; 1996. p. 69–71.
no DOI — not checkedHarkness HW. Californian hypogeous fungi. Proceedings of the California Academy of Science. Vol. 3. San Francisco (CA): The California Academy of the Sciences; 1899. p. 241–292.
no DOI — not checkedCIT0020
no DOI — not checkedTrees, truffles and beasts: how forests function
no DOI — not checkedVintage books
no DOI — not checkedThe fungi. Vol. 1
no DOI — not checkedCIT0025
no DOI — not checkedCIT0028
no DOI — not checkedThe truffle underground. A tale of mystery, mayhem, and manipulation in the shadowy market of the world’s most expensive fungus
no DOI — not checkedThe book of aphrodisiacs
no DOI — not checkedCIT0043
no DOI — not checkedThe black truffle: its history, uses and cultivation
no DOI — not checkedPatterson D. Hocus-Pocus, and a beaker of truffles. New York Times; 2007. Available from: https://www.nytimes.com/2007/05/16/dining/16truf.html.
no DOI — not checkedNose dive: a field guide to the world’s smells
no DOI — not checkedThe Mycota X: industrial applications
no DOI — not checkedCIT0079
no DOI — not checkedA handbook for naturalists, mycologists, and physicians
no DOI — not checkedCIT0084
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