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Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

https://doi.org/10.1093/molbev/msy066
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Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

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The 7 references without a DOI — listed, not checked
no DOI — not checkedGenomic signatures of adaptation to wine biological ageing conditions in biofilm-forming flor yeasts
no DOI — not checkedkey 20180709070030_msy066-B38
no DOI — not checkedkey 20180709070030_msy066-B701
no DOI — not checkedDiversity and adaptive evolution of Saccharomyces wine yeast: a review
no DOI — not checkedMicrobial minimalism: genome reduction in bacterial pathogens
no DOI — not checkedkey 20180709070030_msy066-B82
no DOI — not checkedkey 20180709070030_msy066-B92
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