Reference health
Plant-derived phenolic antioxidants
43/43 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
3 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 43 checked references that resolve
resolves10.1021/jf960339y
Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery
resolves10.1016/S0024-3205(99)00120-4
Flavonoids: Old and new aspects of a class of natural therapeutic drugs
resolves10.1021/jf970677e
Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins
resolves10.1021/jf9909757
Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines
resolves10.1161/01.ATV.19.2.419
Resveratrol, a Polyphenolic Compound Found in Wine, Inhibits Tissue Factor Expression in Vascular Cells
resolves10.1016/S0891-5849(98)00190-7
Quantitative structure-activity relationship analysis of phenolic antioxidants
resolves10.1006/abbi.1998.1015
Mechanistic Studies of Catechins as Antioxidants against Radical Oxidation
resolves10.1021/jf980765e
Alkylperoxyl Radical-Scavenging Activity of Various Flavonoids and Other Phenolic Compounds: Implications for the Anti-Tumor-Promoter Effect of Vegetables
resolves10.1007/s11746-999-0060-0
Antioxidant activity of flavonol aglycones and their glycosides in methyl linoleate
resolves10.1046/j.1525-1373.1999.d01-44.x
Antioxidant Capacity and Polyphenolic Components of Teas: Implications for Altering <i>In Vivo</i> Antioxidant Status<sup>1</sup>
resolves10.1021/tx990003t
Antioxidant Chemistry of Green Tea Catechins. Identification of Products of the Reaction of (−)-Epigallocatechin Gallate with Peroxyl Radicals
resolves10.1002/(SICI)1097-0010(19990515)79:7<1011::AID-JSFA320>3.0.CO;2-Y
Electron spin resonance (ESR) spectroscopic assessment of the contribution of quercetin and other flavonols to the antioxidant capacity of red wines
resolves10.1021/jf980737w
Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation
resolves10.1016/S0014-5793(99)00407-X
Absorption and metabolism of cyanidin 3‐<i>O</i>‐β‐<scp>D</scp>‐glucoside in rats
resolves10.1007/s002030050682
Anaerobic transformation of quercetin-3-glucoside by bacteria from the human intestinal tract
resolves10.1016/S0378-4347(98)00509-X
Solid-phase extraction and gas chromatography–mass spectrometry determination of kaempferol and quercetin in human urine after consumption of Ginkgo biloba tablets
resolves10.1021/jf9809582
Direct Intestinal Absorption of Red Fruit Anthocyanins, Cyanidin-3-glucoside and Cyanidin-3,5-diglucoside, into Rats and Humans
resolves10.1016/S0076-6879(99)99012-2
[9] Detecting and measuring bioavailability of phenolics and flavonoids in humans: Pharmacokinetics of urinary excretion of dietary ferulic acid
resolves10.1093/clinchem/45.4.574
Anthocyanins Are Detected in Human Plasma after Oral Administration of an Elderberry Extract
resolves10.1093/ajcn/69.1.87
Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status
resolves10.1017/S000711459900080X
Effect of parsley (<i>Petroselinum crispum</i>) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects
resolves10.1093/jn/129.9.1662
Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine
resolves10.1016/S0014-5793(99)01160-6
The small intestine can both absorb and glucuronidate luminal flavonoids
resolves10.1080/10715769800300291
Absorption and excretion of conjugated flavonols, including quercetin-4′-O-β-glucoside and isorhamnetin-4′-O-β-glucoside by human volunteers after the consumption of onions
resolves10.1093/carcin/19.10.1771
Wide distribution of [3H](-)-epigallocatechin gallate, a cancer preventive tea polyphenol, in mouse tissue
resolves10.1161/01.ATV.18.5.833
No Effect of Consumption of Green and Black Tea on Plasma Lipid and Antioxidant Levels and on LDL Oxidation in Smokers
resolves10.1016/S0891-5849(99)00064-7
Black tea increases the resistance of human plasma to lipid peroxidation in vitro, but not ex vivo
resolves10.1046/j.1525-1373.1999.d01-43.x
The Effect of Tea Consumption on Oxidative Stress in Smokers and Nonsmokers
resolves10.1007/s003940050056
Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females
resolves10.1016/S0024-3205(99)00088-0
Moderate red wine consumption protects the rat against oxidation in vivo
resolves10.1007/s11745-998-0258-y
Protective effects of lemon flavonoids on oxidative stress in diabetic rats
resolves10.1016/S0955-2863(98)00051-5
Potential effects of flavonoids on the etiology of vascular disease
The 3 references without a DOI — listed, not checked
no DOI — not checkedR23-6-20110409
no DOI — not checkedR25-6-20110409
no DOI — not checkedR37-6-20110409
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