Reference health
Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color
1 of 49 checkable references need attention · checked 2026-07-23
At the dated check, the references listed below either did not resolve in Crossref or DataCite, or carried a retraction notice. Each one is shown with the registry record that put it there.
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References needing attention
marked retracted by the publisher10.1016/j.freeradbiomed.2006.04.033
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
The 48 checked references that resolve
resolves10.1111/j.1469-8137.2005.01362.x
The light‐hyperresponsive <i>high pigment‐2</i><sup><i>dg</i></sup> mutation of tomato: alterations in the fruit metabolome
resolves10.1105/tpc.004218
High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes <i>LC</i> and <i>C1</i>
resolves10.1007/s11306-007-0074-2
Metabolic engineering of flavonoids in tomato (Solanum lycopersicum): the potential for metabolomics
resolves10.1038/nbt.1506
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors
resolves10.1023/A:1015848724102
Improving the nutritional content of tomatoes through reprogramming their flavonoid biosynthetic pathway
resolves10.1111/j.1469-8137.2009.02945.x
An ortholog of <i>MIXTA‐like2</i> controls epidermal cell shape in flowers of <i>Thalictrum</i>
resolves10.1105/tpc.108.059329
Multiple Repeats of a Promoter Segment Causes Transcription Factor Autoregulation in Red Apples
resolves10.1080/15216540701230529
Plant polyphenols: How to translate their in vitro antioxidant actions to in vivo conditions
resolves10.1007/s00122-005-2023-7
Development of a set of PCR-based anchor markers encompassing the tomato genome and evaluation of their usefulness for genetics and breeding experiments
resolves10.1093/molbev/msg088
The Basic Helix-Loop-Helix Transcription Factor Family in Plants: A Genome-Wide Study of Protein Structure and Functional Diversity
resolves10.1111/j.1365-313X.2008.03434.x
Metabolite annotations based on the integration of mass spectral information
resolves10.1093/emboj/19.22.6150
Transcriptional repression by AtMYB4 controls production of UV‐protecting sunscreens in Arabidopsis
resolves10.1046/j.1365-313X.1993.04020403.x
A procedure for mapping <i>Arabidopsis</i> mutations using co‐dominant ecotype‐specific PCR‐based markers
resolves10.1016/j.tifs.2005.04.004
Not just colors—carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit
resolves10.1111/j.1469-8137.2008.02406.x
Tomato strigolactones are derived from carotenoids and their biosynthesis is promoted by phosphate starvation
resolves10.1111/j.1365-313X.2008.03597.x
AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol
resolves10.1093/jxb/ern336
Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera
resolves10.1104/pp.104.058032
The Arabidopsis Transcription Factor MYB12 Is a Flavonol-Specific Regulator of Phenylpropanoid Biosynthesis
resolves10.1104/pp.106.078428
A Liquid Chromatography-Mass Spectrometry-Based Metabolome Database for Tomato
resolves10.1038/88150
Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols
resolves10.1104/pp.109.139006
A Visual Reporter System for Virus-Induced Gene Silencing in Tomato Fruit Based on Anthocyanin Accumulation
resolves10.1104/pp.105.068221
Agroinjection of Tomato Fruits. A Tool for Rapid Functional Analysis of Transgenes Directly in Fruit
resolves10.1093/jxb/ern338
Genetic and physiological analysis of tomato fruit weight and composition: influence of carbon availability on QTL detection
resolves10.1016/j.tplants.2004.12.011
MYB–bHLH–WD40 protein complex and the evolution of cellular diversity
resolves10.1104/pp.107.100305
RNA Interference Silencing of Chalcone Synthase, the First Step in the Flavonoid Biosynthesis Pathway, Leads to Parthenocarpic Tomato Fruits
resolves10.1111/j.1541-4337.2008.00044.x
Dietary Lycopene: Its Properties and Anticarcinogenic Effects
resolves10.1111/j.1365-313X.2007.03078.x
Differential regulation of closely related R2R3‐MYB transcription factors controls flavonol accumulation in different parts of the <i>Arabidopsis thaliana</i> seedling
resolves10.1111/j.1365-313X.2008.03447.x
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
resolves10.1021/jf049355i
Utilization of the Genetic Resources of Wild Species To Create a Nontransgenic High Flavonoid Tomato
resolves10.1534/genetics.106.062455
Combining Bioinformatics and Phylogenetics to Identify Large Sets of Single-Copy Orthologous Genes (COSII) for Comparative, Evolutionary and Systematic Studies: A Test Case in the Euasterid Plant Clade
resolves10.1016/S1011-1344(96)07397-6
Energy transfer reactions involving carotenoids: quenching of chlorophyll fluorescence
resolves10.1111/j.1365-313X.2004.02183.x
Comprehensive identification of <i>Arabidopsis thaliana</i> MYB transcription factors interacting with R/B‐like BHLH proteins
The 7 references without a DOI — listed, not checked
no DOI — not checked2021041712472295500_b3
no DOI — not checked2021041712472295500_b7
no DOI — not checked2021041712472295500_b8
no DOI — not checked2021041712472295500_b11
no DOI — not checked2021041712472295500_b18
no DOI — not checked2021041712472295500_b45
no DOI — not checked2021041712472295500_b52
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