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Evaluation of Genetically Engineered Crops Using Transcriptomic, Proteomic, and Metabolomic Profiling Techniques
50/50 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 50 checked references that resolve
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The pleiotropic effects of the <i>bar</i> gene and glufosinate on the <i>Arabidopsis</i> transcriptome
resolves10.1186/1471-2164-11-69
Transcriptome analysis reveals absence of unintended effects in drought-tolerant transgenic plants overexpressing the transcription factor ABF3
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A metabolomic study of substantial equivalence of field‐grown genetically modified wheat
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Enhancing Sucrose Synthase Activity in Transgenic Potato (Solanum tuberosum L.) Tubers Results in Increased Levels of Starch, ADPglucose and UDPglucose and Total Yield
resolves10.1111/j.1467-7652.2009.00487.x
Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics
resolves10.1073/pnas.0707881105
Microarray analyses reveal that plant mutagenesis may induce more transcriptomic changes than transgene insertion
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Transcriptome analysis of nitrogen‐efficient rice over‐expressing alanine aminotransferase
resolves10.1073/pnas.0503955102
Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops
resolves10.1002/pmic.200900111
Unintended changes in protein expression revealed by proteomic analysis of seeds from transgenic pea expressing a bean α‐amylase inhibitor gene
resolves10.1021/jf073505i
Effect of Transgenes on Global Gene Expression in Soybean Is within the Natural Range of Variation of Conventional Cultivars
resolves10.1007/s11103-010-9624-5
Natural variation explains most transcriptomic changes among maize plants of MON810 and comparable non-GM varieties subjected to two N-fertilization farming practices
resolves10.1007/s11248-009-9266-z
Gene expression profiles of MON810 and comparable non-GM maize varieties cultured in the field are more similar than are those of conventional lines
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Lack of repeatable differential expression patterns between MON810 and comparable commercial varieties of maize
resolves10.1021/jf049522e
NMR and HPLC-UV Profiling of Potatoes with Genetic Modifications to Metabolic Pathways
resolves10.1093/jxb/erm179
Integrated metabolomic and transcriptomic analyses of high-tryptophan rice expressing a mutant anthranilate synthase alpha subunit
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The stability of the Arabidopsis transcriptome in transgenic plants expressing the marker genes
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Manipulation of Phytoene Levels in Tomato Fruit: Effects on Isoprenoids, Plastids, and Intermediary Metabolism
resolves10.1016/j.chroma.2008.05.018
Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis–time-of-flight mass spectrometry
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A Microarray-Based Comparative Analysis of Gene Expression Profiles During Grain Development in Transgenic and Wild Type Wheat
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High‐lysine corn produced by the combination of enhanced lysine biosynthesis and reduced zein accumulation
resolves10.1002/elps.200800717
Transgenic peas expressing an α‐amylase inhibitor gene from beans show altered expression and modification of endogenous proteins
resolves10.1021/jf902676y
Unintended Compositional Changes in Transgenic Rice Seeds (Oryza sativa L.) Studied by Spectral and Chromatographic Analysis Coupled with Chemometrics Methods
resolves10.1007/s12257-009-0168-y
Metabolic profiles of genetically modified potatoes using a combination of metabolite fingerprinting and multivariate analysis
resolves10.1073/pnas.1001945107
Transcriptome and metabolome profiling of field-grown transgenic barley lack induced differences but show cultivar-specific variances
resolves10.1073/pnas.0409233102
Metabolic engineering of dhurrin in transgenic
<i>Arabidopsis</i>
plants with marginal inadvertent effects on the metabolome and transcriptome
resolves10.1021/jf0259967
Metabolite Profiling of Tomato (<i>Lycopersicon esculentum)</i> Using <sup>1</sup>H NMR Spectroscopy as a Tool To Detect Potential Unintended Effects Following a Genetic Modification
resolves10.1104/pp.105.060152
Comparison of Tuber Proteomes of Potato Varieties, Landraces, and Genetically Modified Lines
resolves10.1016/j.chroma.2009.04.092
Metabolomics of transgenic maize combining Fourier transform-ion cyclotron resonance-mass spectrometry, capillary electrophoresis-mass spectrometry and pressurized liquid extraction
resolves10.1021/ac8006329
Capillary Electrophoresis Time-of-Flight Mass Spectrometry for Comparative Metabolomics of Transgenic versus Conventional Maize
resolves10.1016/j.phytochem.2006.02.022
Metabolite profiling of carotenoid and phenolic pathways in mutant and transgenic lines of tomato: Identification of a high antioxidant fruit line
resolves10.1093/jxb/erl025
A metabonomic study of transgenic maize (Zea mays) seeds revealed variations in osmolytes and branched amino acids
resolves10.1016/j.plantsci.2008.01.011
Higher polyamines restore and enhance metabolic memory in ripening fruit
resolves10.1055/s-2006-924151
Evaluation of a Non‐Targeted “Omic” Approach in the Safety Assessment of Genetically Modified Plants
resolves10.1017/S1867299X00000805
EU GM Crop Regulation: A Road to Resolution or a Regulatory Roundabout?
resolves10.1016/j.fct.2010.04.017
Application of food and feed safety assessment principles to evaluate transgenic approaches to gene modulation in crops
resolves10.1016/S1673-8527(08)60155-1
A comparative proteomics approach to detect unintended effects in transgenic Arabidopsis
resolves10.1016/S1673-8527(08)60154-X
Distinguishing transgenic from non-transgenic Arabidopsis plants by 1H NMR-based metabolic fingerprinting
resolves10.1021/jf052357y
Application of Two-Dimensional Gel Electrophoresis To Interrogate Alterations in the Proteome of Genetically Modified Crops. 2. Assessing Natural Variability
resolves10.1007/s11248-006-0012-5
Assessing the potential for unintended effects in genetically modified potatoes perturbed in metabolic and developmental processes. Targeted analysis of key nutrients and anti-nutrients
resolves10.1021/jf802815d
Transcriptome Analysis of Potato TubersEffects of Different Agricultural Practices
resolves10.1093/jxb/erl068
High-level tryptophan accumulation in seeds of transgenic rice and its limited effects on agronomic traits and seed metabolite profile
resolves10.1016/j.jchromb.2009.01.040
Metabolic profiling of transgenic rice with cryIAc and sck genes: An evaluation of unintended effects at metabolic level by using GC-FID and GC–MS
resolves10.1021/pr0705082
Proteomics as a Complementary Tool for Identifying Unintended Side Effects Occurring in Transgenic Maize Seeds As a Result of Genetic Modifications
The 6 references without a DOI — listed, not checked
no DOI — not checkedProteomic analysis of a genetically modified maize flour carrying Cry1Ab gene and comparison to the corresponding wild-type
no DOI — not checked2021041906034946800_b18
no DOI — not checkedUsing metabolomics to estimate unintended effects in transgenic crop plants: problems, promises, and opportunities
no DOI — not checkedPotentiality of “omics” techniques for the detection of unintended effects in genetically modified crops
no DOI — not checked2021041906034946800_b44
no DOI — not checkedAn Introduction to the Food/Feed Safety Consensus Documents of the Task Force. Series on the Safety of Novel Foods and Feeds, No 14
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