Reference health
The influence of processing techniques on the energy, ash properties and elemental composition of cashew nut (<i>Anacardium occidentale</i> Linn)
22/22 checkable references clean · checked 2026-07-26
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
20 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 22 checked references that resolve
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Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage
resolves10.3923/pjn.2005.250.256
Processing Effects on Some Antinutritional Factors and <i>In vitro</i> Multienzyme Protein Digestibility (IVPD) of Three Tropical Seeds: Breadnut (<i>Artocarpus altilis</i>), Cashewnut (<i>Anacardium occidentale</i>) and Fluted Pumpkin (<i>Telfairia occidentalis</i>)
resolves10.1002/jsfa.2740590308
Proximate composition and functional properties of raw and processed full‐fat fluted pumpkin (<i>Telfairia occidentalis</i>) seed flour
resolves10.1002/jsfa.2740370312
Processing and fermentation of the african locust bean (<i>Parkia filicoidea</i> Welw.) to produce dawadawa
resolves10.1002/jsfa.2740680204
Effect of processing on some antinutritive and toxic components and on the nutritional composition of the African oil bean seed (<i>Pentaclethra macrophylla</i> Benth)
resolves10.1111/j.1365-2621.1975.tb02254.x
NUTRIENTS IN SEEDS AND SPROUTS OF ALFALFA, LENTILS, MUNG BEANS AND SOYBEANS
resolves10.1021/jf60197a016
Phytic acid and other phosphorus compounds of beans (Phaseolus vulgaris L.)
resolves10.2135/cropsci1975.0011183X001500060024x
Forage Nutritive Value and Palatability of 12 Common Annual Weeds<sup>1</sup>
resolves10.1111/j.1365-2621.1984.tb13247.x
Effect of Partial Proteolysis on the Functional Properties of Winged Bean (
<i>Psophocarpus tetragonolobus</i>
) Flour
resolves10.1111/j.1753-4887.1996.tb03850.x
Evidence for the Relationship of Calcium to Blood Pressure*
resolves10.1080/096374899101058
Chemical composition, nutritionally valuable minerals and functional properties of benniseed (Sesamum radiatum), pearl millet (Pennisetum typhoides) and quinoa (Chenopodium quinoa) flours
resolves10.1016/0308-8146(93)90047-J
Content of fat, vitamins and minerals in quinoa (Chenopodium quinoa, Willd) seeds
resolves10.2134/agronj1975.00021962006700040022x
Amino Acid and Elemental Composition of Sunflower and Pumpkin Seeds<sup>1</sup>
resolves10.1093/ajcn/40.5.1071
A stable isotope study of zinc absorption in young men: effects of phytate and a-cellulose
The 20 references without a DOI — listed, not checked
no DOI — not checkedAderiye, B.I., Akpapunam, M.A. and Akubor, P. (1991), “Effect of fermentation variables on the quality of cashew wine”, Journal of Agriculture Science and Technology, Vol. 1, pp. 66‐9.
no DOI — not checkedAgbede, J.O. (2000), “Biochemical composition and nutritive quality of the seeds and leaf protein concentrates from under utilized tree and Herbaceous legumes”, PhD thesis. Animal Production Department, Federal Universityof Technology, Akure.
no DOI — not checkedAMI. (2001), “AMI and L'ami des Ingredients Naturel, l'encyclopedia – a multimedia encyclopedia cashew nut”, News Letter, pp. 1‐6.
no DOI — not checkedAssociation of Official Analytical Chemist (AOAC) (1990), Official Methods of Analysis, 15th ed., Association of Official Analytical Chemists, Washington, DC.
no DOI — not checkedBingham, S. (1978), Nutrition: A Consumer's Guide to Good Eating, Transworld Publishers, London, pp. 123‐7.
no DOI — not checkedBogert, L.J., Briggs, G.M. and Calloway, D.H. (1973), Nutrition and Physical Fitness, W.B. Saunders Co., Philadelphia, PA.
no DOI — not checkedFagbemi, T.N. (2006), “Proximate, amino acid and fatty acid composition of cashew nut (Anacardium occidentale) as affected by processing techniques”, Journal of Food Science and Technology, Nepal, in press.
no DOI — not checkedFAO/WHO/UNU. (1985), “Energy and protein requirement. Report of a joint FAO/WHO/UNU Expert consultation”, Technical Report Series 724. WHO, Geneva.
no DOI — not checkedInternational Institute for Tropical Agriculture (IITA) (1980), Automated and Semi‐Automated Methods for Soil and Plant Analysis, in Juoa, S.R. (Ed.), Manual Series No. 7, Ibadan.
no DOI — not checkedKirk, R.S. and Sawyer, R. (1991), Pearson's Composition and Analysis of Foods, 9th ed., Longman, Singapore.
no DOI — not checkedLatham, M.C. (1979), Human Nutrition in Tropical Africa, 2nd ed., Food and Agricultural Organisation of the United Nations, Rome.
no DOI — not checkedNational Academy of Science (NAS) (1977), Drinking Water and Health, Printing and Publishing Office, National Academy of Sciences, Washington, DC.
no DOI — not checkedNational Research Council/National Academy of Science (NRC/NAS) (1980), National Research Council Committee on Dietary Allowances. Recommended Allowances, 9th ed., National Academy of Sciences Press, Washington, DC.
no DOI — not checkedNational Research Council. (1989), Recommended Dietary Allowances, 10th ed., National Academy Press, Washington, DC.
no DOI — not checkedOsborne, D.R. and Voogt, P. (1978), The Analysis of Nutrients in Foods, Academic Press, London.
no DOI — not checkedPadmashree, T.S., Vijayalakshmi, L. and Puttaraj, S. (1987), “Effect of traditional processing on the functional properties of cowpea (Vigna cajan) flour. Journal of Food Science and Technology, Vol. 24, pp. 221‐6.
no DOI — not checkedPearson, D.J., Egan, H. Kirk, R.S. and Sawyer, R. (1981), Pearson's Chemical Analysis of Foods, 8th ed., Churchill Livingstone, Edinburgh.
no DOI — not checkedPomeranz, Y. and Meloan, C.E. (1982), Food Analysis: Theory and Practice, 3rd ed., AVI Publishing Co. Inc., West Port, CT.
no DOI — not checkedSmith, I.F. and Ojofeitimi, E.O. (1995), Nutrition and Dietary Therapy or Health Care Professional in Africa, Publ. Y books Verity Print, Ibadan.
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