Reference health
Antioxidant Capacity <i>In Vitro</i> and <i>In Vivo</i> of Various Ecotypes of Mexican Plum ( <i>Spondias purpurea</i> L.)
22/22 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
4 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 22 checked references that resolve
resolves10.1016/S1995-7645(14)60241-8
Phenolic and flavonoid contents and anti-oxidative potential of epicarp and mesocarp of Lagenaria siceraria fruit: a comparative study
resolves10.1016/j.foodres.2011.03.051
Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil
resolves10.1021/acs.jafc.5b04739
Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays
resolves10.1016/j.foodres.2010.11.003
Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia
resolves10.1016/j.foodchem.2016.03.027
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo
resolves10.1016/j.foodres.2011.04.003
Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry
resolves10.1111/1750-3841.12389
The Association between Chromaticity, Phenolics, Carotenoids, and
<i>In Vitro</i>
Antioxidant Activity of Frozen Fruit Pulp in Brazil: An Application of Chemometrics
resolves10.1016/j.tifs.2016.12.010
An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal
resolves10.1016/j.scienta.2014.05.016
Postharvest physiology and technology of Spondias purpurea L. and S. mombin L
resolves10.1111/1750-3841.13077
Comparison between Folin‐Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96‐Well Microplates
resolves10.1021/jf104217g
Use of<i>Saccharomyces cerevisiae</i>and<i>Caenorhabditis elegans</i>as Model Organisms To Study the Effect of Cocoa Polyphenols in the Resistance to Oxidative Stress
resolves10.1016/j.foodchem.2013.12.013
Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico
resolves10.1007/s10522-008-9199-6
Quercetin mediated lifespan extension in Caenorhabditis elegans is modulated by age-1, daf-2, sek-1 and unc-43
resolves10.1016/S0891-5849(98)00315-3
Antioxidant activity applying an improved ABTS radical cation decolorization assay
resolves10.1016/j.foodchem.2010.01.037
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
resolves10.1051/fruits/2015027
Quality attributes and functional compounds of Mexican plum (
<i>Spondias purpurea</i>
L.) fruit ecotypes
resolves10.1039/c1fo10049a
Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans
resolves10.1016/j.foodres.2011.03.037
Nutritional properties of yellow mombin (Spondias mombin L.) pulp
resolves10.1002/jsfa.5783
Phytochemicals in fruits of two <i>Prunus domestica</i> L. plum cultivars during ripening
resolves10.1016/j.jff.2013.04.006
Whole apple extracts increase lifespan, healthspan and resistance to stress in Caenorhabditis elegans
resolves10.1080/00218839.1998.11100961
Analysis of propolis: some parameters and procedures for chemical quality control
The 4 references without a DOI — listed, not checked
no DOI — not checkedCaracterización de frutos de ciruela mexicana (Spondias purpurea L.) del sur de México
no DOI — not checkedCiruela mexicana y otras especies del género Spondias L. Universidad Autónoma de Chapingo
no DOI — not checkedEl nemátodo Caenorhabditis elegans como modelo de estudio de desarrollo
no DOI — not checkedSistemas de producción de Spondias purpurea (Anacardiaceae) en el centro‐occidente de México
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