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Chemical, bioactive properties and in vitro digestibility of spray-dried fish silages: Comparison of two discard fish (<i>Equulites klunzingeri</i>and<i>Carassius gibelio</i>) silages
24/24 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
13 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 24 checked references that resolve
resolves10.1016/S0308-8146(01)00380-6
Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)
resolves10.1016/j.foodchem.2007.05.065
Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)
resolves10.1016/j.foodchem.2012.06.100
Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review
resolves10.1016/j.foodres.2014.03.061
Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species
resolves10.1016/j.ab.2008.07.032
Application of statistical design for the optimization of amino acid separation by reverse-phase HPLC
resolves10.1590/S1517-83822011000400039
Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste
resolves10.1080/10498850.2012.658961
Effect of Degree of Hydrolysis and Protease Type on the Antioxidant Activity of Protein Hydrolysates From Cuttlefish (<i>Sepia officinalis</i>) By-Products
resolves10.1017/S0021859600063048
The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage
resolves10.1080/1745039X.2015.1117696
Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison study
resolves10.1006/abio.1999.4019
Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E
resolves10.1016/j.enzmictec.2009.09.007
Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera
resolves10.1590/S1516-89132013000600016
Preparation of biological fish silage and its effect on the performance and meat quality characteristics of quails (Coturnix coturnix japonica)
resolves10.9755/ejfa.v25i6.12478
Characterization of lactic acid bacteria isolated from an Indonesian<br>fermented fish (bekasam) and their antimicrobial activity against pathogenic<br>bacteria
resolves10.1016/j.aoas.2013.01.006
Physicochemical, functional, antioxidant and antibacterial properties of chitosan extracted from shrimp wastes by microwave technique
resolves10.4067/S0718-19572010000300003
Isolation, identification and antimicrobial activity of lactic acid bacteria from the Bahía Blanca Estuary
resolves10.1016/j.bionut.2014.04.006
Antioxidant activity and anticancer effect of bioactive peptide from enzymatic hydrolysate of oyster (Saccostrea cucullata)
resolves10.1300/J028v12n04_07
Growth Rate of Pacu,<i>Piaractus mesopotamicus</i>, Fingerlings Fed Diets Containing Co-Dried Fish Silage as Replacement of Fish Meal
resolves10.1016/S0377-8401(03)00056-7
Amino acid composition of processed fish silage using different raw materials
resolves10.1016/S0963-9969(03)00104-2
Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
The 13 references without a DOI — listed, not checked
no DOI — not checkedMeat and meat products, official methods of analysis of the AOAC International
no DOI — not checkedDimova , N. 2003 RP-HPLC analysis of aminoacids with UV-detection
no DOI — not checkedProcessing methods of soybean meal. 1-Effect of roasting and tannic acid treated-soybean meal on gas production and rumen fermentation in vitro
no DOI — not checkedFAO 2001 Fish meal http://www.fao.org/wairdocs/tan/x5926e/x5926e01.htm#Compositionandnutritionalvalue
no DOI — not checkedThe composition and properties of spray-dried tuna flavour powder produced from tuna precooking juice
no DOI — not checkedEstimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid
no DOI — not checkedManual of chinical microbiology
no DOI — not checkedNorton , B. W. 2003 The nutritive value of tree legume 1 10 http://www.fao.org/ag/AGP/AGPC/doc/Pub/licat/Gutt-shel/x5556e0j.htm
no DOI — not checkedOzyurt , G. 2016 Biotransformation of fisheries by-products fermented with natural lactic acid bacteria; the quality of fermentation products and their use in animal feeding 128
no DOI — not checkedPolat , A. 2011 Yemler Bilgisi ve Karma Yem Teknolojisi 139
no DOI — not checkedAntioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight
no DOI — not checkedRobinson , P. H. Getachew , G. 2002 A practical gas production technique to determine the nutritive value of forages
no DOI — not checkedFeed manufacturing technology III
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