Reference health
Applications of electronic noses and tongues in food analysis
1 of 34 checkable references need attention · checked 2026-07-23
At the dated check, the references listed below either did not resolve in Crossref or DataCite, or carried a retraction notice. Each one is shown with the registry record that put it there.
32 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
References needing attention
marked retracted — notice via Crossref, record curated by Retraction Watch10.1016/S0956-5663(98)00025-6
RETRACTED: Electronic tongue
The 33 checked references that resolve
resolves10.1016/S0925-4005(00)00496-2
Analysis of vapours and foods by means of an electronic nose based on a sol–gel metal oxide sensors array
resolves10.1111/j.1749-6632.1962.tb13623.x
ELECTRODE SYSTEMS FOR CONTINUOUS MONITORING IN CARDIOVASCULAR SURGERY
resolves10.1088/0957-0233/11/12/305
The development of a sensor system for the early detection of soft rot in stored potato tubers
resolves10.1016/S0925-4005(97)00169-X
Multicomponent analysis on polluted waters by means of an electronic tongue
resolves10.1016/S0925-4005(99)00477-3
Electronic nose and electronic tongue integration for improved classification of clinical and food samples
resolves10.1016/S0925-4005(01)00787-0
The evaluation of quality of post-harvest oranges and apples by means of an electronic nose
resolves10.1016/S0023-6438(02)00216-5
Application of an electronic nose to correlate with descriptive sensory analysis of aged Cheddar cheese
resolves10.1111/j.1365-2621.2002.tb11402.x
Potential Application of the Electronic Nose for Quality Assessment of Salmon Fillets Under Various Storage Conditions
resolves10.1016/S0003-2670(98)00851-4
Classification of vegetable oils by linear discriminant analysis of Electronic Nose data
resolves10.1016/S0003-2670(00)01106-5
Differentiation of products derived from Iberian breed swine by electronic olfactometry (electronic nose)
resolves10.1016/S0309-1740(00)00045-0
Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose”
resolves10.1080/02652030110072083
Monitoring of taints related to printed solid boards with an electronic nose
resolves10.1021/ac9908391
Multimicrobial Sensor Using Microstructured Three-Dimensional Electrodes Based on Silicon Technology
resolves10.1016/S0003-2670(00)00873-4
Electronic tongues for environmental monitoring based on sensor arrays and pattern recognition: a review
resolves10.1002/(SICI)1521-4109(199907)11:10/11<814::AID-ELAN814>3.0.CO;2-7
Application of Electronic Tongue for Quantitative Analysis of Mineral Water and Wine
resolves10.1002/1616-8984(200201)10:1<143::AID-SEUP143>3.0.CO;2-Q
Electronic Tongues: Sensors, Systems, Applications
resolves10.1046/j.1365-2621.2002.00576.x
Recognition of liquid and flesh food using an `electronic tongue'
resolves10.1039/a909585c
On-line determination of non-volatile or low-concentration metabolites in a yeast cultivation using an electronic nose
resolves10.1021/ac00290a049
Model studies on multiple channel analysis of free magnesium, calcium, sodium, and potassium at physiological concentration levels with ion-selective electrodes
resolves10.1002/bit.10141
Monitoring the aroma production during wine–must fermentation with an electronic nose
resolves10.1039/9781847550859-00404
Identification of alcoholic beverages by coupling gas chromatography and electronic nose
resolves10.1021/la011017d
Artificial Taste Sensor: Efficient Combination of Sensors Made from Langmuir−Blodgett Films of Conducting Polymers and a Ruthenium Complex and Self-Assembled Films of an Azobenzene-Containing Polymer
resolves10.1016/0925-4005(96)80047-5
Fuzzy neural computing of coffee and tainted-water data from an electronic nose
resolves10.1002/1616-8984(200201)10:1<189::AID-SEUP189>3.0.CO;2-N
Understanding Chemical Sensors and Chemical Sensor Arrays (Electronic Noses): Past, Present, and Future
The 32 references without a DOI — listed, not checked
no DOI — not checkedChemometrics in Analytical Spectroscopy
no DOI — not checkedChemometrics: A Practical Guide
no DOI — not checkedHandbook of Biosensors and Electronic Noses: Medicine, Food and Environment
no DOI — not checkedA Brief Introduction to Design of Experiments
no DOI — not checkedApplications of Artificial Intelligence in Chemistry
no DOI — not checkedChemical Sensors
no DOI — not checked2025030618370524100_b10
no DOI — not checked2025030618370524100_b11
no DOI — not checked2025030618370524100_b19
no DOI — not checked2025030618370524100_b20
no DOI — not checkedSensors and Microsystems
no DOI — not checkedA history of elecronic noses
no DOI — not checkedNot to be sniffed at
no DOI — not checked2025030618370524100_b26
no DOI — not checkedBiosensors
no DOI — not checkedProceedings of 2000 IEEE/EIA International Frequency Control Symposium and Exhibition
no DOI — not checkedThe electronic NOSE and its application to the manufacture of foods
no DOI — not checked2025030618370524100_b34
no DOI — not checkedIs it possible to use an ‘electronic nose’ for the detection of sensorial defects in virgin olive oil?
no DOI — not checkedBook of Abstracts, 219th ACS National Meeting
no DOI — not checkedElectronic Noses and Olfaction 2000
no DOI — not checkedVirtual water quality tests with an electronic tongue
no DOI — not checkedThe Special Senses, in Human Anatomy and Physiology
no DOI — not checkedDetection of the suppression of saltiness by umami substances using a taste sensor
no DOI — not checkedHandbook of Biosensors and Electronic Noses: Medicine, Food and Environment
no DOI — not checkedElectronic Noses and Sensor Array Based Systems
no DOI — not checkedFlavour and Chemistry of Ethnic Foods
no DOI — not checkedTowards a conducting polymer-based electronic nose and electronic tongue
no DOI — not checkedSurface-launched Acoustic Wave Sensors
no DOI — not checkedPrinciples of Anatomy and Physiology
no DOI — not checkedFrontiers of Flavour Science
no DOI — not checkedBiosensors for Food Analysis
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