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Effect of Time, Temperature, and Slicing on Respiration Rate of Mushrooms
19/19 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 19 checked references that resolve
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Suitability of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables
resolves10.1016/S0260-8774(01)00216-3
Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging
resolves10.21273/JASHS.119.3.546
Predicting Steady-state Oxygen Concentrations in Modified-atmosphere Packages of Tomatoes
resolves10.1046/j.1365-2621.2001.00456.x
Influence of oxygen concentration and temperature on respiratory characteristics of fresh-cut green onion
resolves10.17660/ActaHortic.2005.674.11
MODELLING THE INFLUENCE OF STORAGE TIME ON THE RESPIRATION RATE OF SHREDDED CARROTS AT DIFFERENT TEMPERATURES UNDER AMBIENT ATMOSPHERE
resolves10.1111/j.1750-3841.2008.00923.x
Effect of Minimal Processing Conditions on Respiration Rate of Carrots
resolves10.1006/fstl.2000.0639
Designing Equilibrium Modified Atmosphere Packages for Fresh-cut Vegetables Subjected to Changes in Temperature
resolves10.1016/j.postharvbio.2003.10.006
Effect of package film on the quality of fresh-cut salad savoy
resolves10.1111/j.1365-2621.1999.tb09870.x
Modeling Respiration of Apple Slices in Modified‐Atmosphere Packages
resolves10.1016/j.postharvbio.2003.09.012
Comparison of unsteady- and steady-state methods for produce respiration rate determination
resolves10.1016/j.postharvbio.2006.02.008
Prediction of sugar consumption in shredded cabbage using a respiratory model
resolves10.1016/0260-8774(95)00044-5
Respiration rate model and modified atmosphere packaging of fresh cauliflower
resolves10.1016/j.jfoodeng.2005.05.034
Use of a simple mathematical model to evaluate dipping and MAP effects on aerobic respiration of minimally processed apples
resolves10.1016/j.postharvbio.2007.07.007
Prediction of ascorbic acid content in broccoli using a model equation of respiration
resolves10.1016/j.jfoodeng.2005.08.012
Modeling the respiration of Pseudomonas fluorescens on solid-state lettuce-juice agar
resolves10.1016/j.postharvbio.2004.03.016
Development of a mathematical model for dependence of respiration rate of fresh produce on temperature and time
resolves10.13031/2013.30800
Modeling the Effect of O2 and CO2 on Respiration and Quality of Stored Tomatoes
The 3 references without a DOI — listed, not checked
no DOI — not checkedRespiration of intact and minimally processed pineapple fruit
no DOI — not checkedIqbalT OliveiraFAR KerryJP.2004.Effect of temperature and cutting on the respiration rate of mushrooms. Institute of Food Technologist annual meeting; 2004 Jul 12–16; Las Vegas Nev. :95–9.
no DOI — not checkedThe horticultural development board. Report of mushroom task force
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