Reference health
Nutritional Composition, Antioxidant and Antimicrobial Activities of Selected Wild Edible Plants
16/16 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
22 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 16 checked references that resolve
resolves10.1016/j.fct.2006.11.013
Eruca sativa seeds possess antioxidant activity and exert a protective effect on mercuric chloride induced renal toxicity
resolves10.1016/j.foodchem.2005.11.043
Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
resolves10.1111/jfbc.12019
DNA Protection, Total Phenolics and Antioxidant Potential of the Mushroom <i>Russula Virescens</i>
resolves10.1248/cpb.36.2090
Two new flavonoids and other constituents in licorice root. Their relative astringency and radical scavenging effects.
resolves10.1159/000411649
Minerals in Foods: Dietary Sources, Chemical Forms, Interactions, Bioavailability
resolves10.1111/jfbc.12023
Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils
resolves10.1016/S0308-8146(98)00159-9
In vitro calcium availability from brassica vegetables (Brassica oleracea L.) and as consumed in composite dishes
resolves10.1016/j.foodchem.2005.05.024
Antioxidant activities of Sechium edule (Jacq.) Swartz extracts
resolves10.1006/jcrs.2000.0347
Phenolic Antioxidants and Antioxidant Activity in Pearling Fractions of Oat Groats
resolves10.1078/0944-5013-00215
In vitro antimicrobial activity of propolis and synergism between propolis and antimicrobial drugs
resolves10.1016/S0955-2863(03)00074-3
Dietary minerals and modification of cardiovascular risk factors
The 22 references without a DOI — listed, not checked
no DOI — not checkedOfficial Methods of Analysis
no DOI — not checkedIn vitro antifungal activity of 63 Iranian plant species against three different plant pathogenic fungi
no DOI — not checkedNutritional Biochemistry
no DOI — not checkedChemical composition and in vitro antioxidant evaluation of aqueous soluble Moldavian balm (Dracocephalum moldavica L) extract
no DOI — not checkedAntioxidant and antibacterial activity of various extracts of Malcolmia africana (L.)
no DOI — not checkedCornucopia: A Source Book of Edible Plants
no DOI — not checkedEnergy and Protein Requirements: Report of a Joint FAO/WHO/UNU Expert Consultation
no DOI — not checkedPhytochemical analysis and antibacterial activity of Eruca sativa seed
no DOI — not checkedInvestigation of heavy metals content in medicinal plant, Eclipta alba L.
no DOI — not checkedEffect of heavy metals on the growth and development of Silybum marianum, in various polluted areas of Peshawar, Pakistan
no DOI — not checkedAnalysis of nutritional components of some wild edible plants
no DOI — not checkedAntimicrobial activity of Malva neglecta and Nosturtium microphyllum
no DOI — not checkedEvaluation of the anti-Alternaria solani activity of Allium hirtifolium boiss
no DOI — not checkedAntioxidant and cytotoxic activities of crude methanolic extract of Medicago polymorpha
no DOI — not checkedEvaluation of phytomedicinal potentials of selected plants of Pakistan
no DOI — not checkedDetermination of protein nitrogen in food products
no DOI — not checkedNative American Ethnobotany
no DOI — not checkedNutritional and Food Processing
no DOI — not checkedThe Chemical Analysis of Foods
no DOI — not checkedEthnobotanical assessment and nutritive potential of wild food plants
no DOI — not checkedTanaka's Cyclopedia of Edible Plants of the World
no DOI — not checkedA method for phytic acid determination in wheat and wheat fractions
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