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Storage temperature without fluctuation enhances shelf‐life and improves postharvest quality of peach
25/25 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 25 checked references that resolve
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Physical and chemical changes in peaches and nectarines during the modified atmosphere storage
resolves10.1016/j.postharvbio.2012.11.005
Importance of fruit variability in the assessment of apple quality by sensory evaluation
resolves10.21273/JASHS.117.3.436
Modified-atmosphere Packaging of Blueberry Fruit: Effect of Temperature on Package O2 and CO2
resolves10.1111/j.1541-4337.2003.tb00032.x
Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce
resolves10.1016/j.indcrop.2013.03.028
Effects of storage temperature and duration on physiological responses of pomegranate fruit
resolves10.1016/S0260-8774(01)00106-6
Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review
resolves10.1016/j.jprot.2012.08.005
Applicability of 2-DE to assess differences in the protein profile between cold storage and not cold storage in nectarine fruits
resolves10.1016/j.postharvbio.2005.05.007
Effect of ethylene, intermittent warming and controlled atmosphere on postharvest quality and the occurrence of woolliness in peach (Prunus persica cv. Chiripá) during cold storage
resolves10.1177/1082013208095326
Modeling of Changes in Atmosphere Composition in Fresh-cut Peach Packages due to Temperature Fluctuations
resolves10.21273/JASHS.107.5.856
Postharvest Decay, Respiration, Ethylene Production, and Quality of Peaches Held in Controlled Atmospheres with Added Carbon Monoxide1
resolves10.1016/j.fpsl.2018.01.011
Recent developments on dynamic controlled atmosphere storage of apples—A review
resolves10.1016/j.postharvbio.2011.01.008
Active label-based packaging to extend the shelf-life of “Calanda” peach fruit: Changes in fruit quality and enzymatic activity
resolves10.1016/j.postharvbio.2006.11.013
Combined pre-storage heat treatment and controlled atmosphere storage reduced internal breakdown of ‘Flavorcrest’ peach
resolves10.1016/j.jfoodeng.2007.04.016
Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality
resolves10.1016/j.lwt.2010.06.014
Effect of modified atmosphere packaging on quality factors and shelf-life of mould surface-ripened cheese: Part II varying storage temperature
resolves10.1016/j.postharvbio.2007.05.008
Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables
resolves10.1016/j.scienta.2012.04.027
Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage
resolves10.1016/j.postharvbio.2013.03.015
Internal browning disorder and fruit quality in modified atmosphere packaged ‘Bartlett’ pears during storage and transit
resolves10.1016/j.foodchem.2004.05.053
Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest periods
resolves10.1080/14620316.2015.11513146
The trend toward lower oxygen levels during apple (<i>Malus × domestica</i>Borkh) storage
resolves10.1016/j.postharvbio.2010.09.012
Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit
resolves10.1016/j.postharvbio.2005.05.008
Improvement of chilling tolerance and accumulation of heat shock proteins in grape berries (Vitis vinifera cv. Jingxiu) by heat pretreatment
resolves10.1021/jf00028a004
Potential purification and some properties of Monroe apple peel polyphenol oxidase
The 2 references without a DOI — listed, not checked
no DOI — not checkedPhysiology of lightly processed fruits and vegetables
no DOI — not checkedMealiness and pectolytic activity in peaches and nectarines in response to heat treatment and cold storage
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