Reference health
Constant temperature during postharvest storage delays fruit ripening and enhances the antioxidant capacity of mature green tomato
34/34 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
8 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 34 checked references that resolve
resolves10.1021/jf052005r
Pomegranate Juice, Total Pomegranate Ellagitannins, and Punicalagin Suppress Inflammatory Cell Signaling in Colon Cancer Cells
resolves10.1002/jsfa.1093
Possible nutritional and health‐related value promotion in orange juice preserved by high‐pressure treatment
resolves10.1016/j.jplph.2016.12.011
Daily changes in VPD during leaf development in high air humidity increase the stomatal responsiveness to darkness and dry air
resolves10.1016/S0260-8774(03)00141-9
Determination of acceptable firmness and colour values of tomatoes
resolves10.21273/JASHS.117.3.436
Modified-atmosphere Packaging of Blueberry Fruit: Effect of Temperature on Package O2 and CO2
resolves10.1016/j.postharvbio.2011.05.016
Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit
resolves10.1016/S0021-9258(19)50881-X
A SPECTROPHOTOMETRIC METHOD FOR MEASURING THE BREAKDOWN OF HYDROGEN PEROXIDE BY CATALASE
resolves10.1186/1746-4811-7-17
Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis
resolves10.1016/j.jfoodeng.2014.07.007
Kinetic study of quality indices and shelf life modelling of frozen spinach under dynamic conditions of the cold chain
resolves10.1016/j.jfca.2011.01.008
Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
resolves10.1002/(SICI)1097-0010(199909)79:12<1583::AID-JSFA405>3.0.CO;2-J
Variation in antioxidant components of tomato during vine and post-harvest ripening
resolves10.1016/j.ijrefrig.2011.06.006
Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions
resolves10.1016/j.scienta.2017.10.013
Hyperbaric pressure at room temperature increases post-harvest preservation of the tomato cultivar ‘Débora’
resolves10.1016/j.scienta.2019.02.011
Effect of hyperbaric pressure on the activity of antioxidant enzymes and bioactive compounds of cv. ‘Débora’ tomatoes
resolves10.1007/s004250100667
Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening
resolves10.1016/j.postharvbio.2015.07.015
Sound waves delay tomato fruit ripening by negatively regulating ethylene biosynthesis and signaling genes
resolves10.1093/oxfordjournals.pcp.a075455
Differences in peroxidase activity and isoenzymes in embryogenic ane non-embryogenic ‘Shamouti’ orange ovular callus lines1
resolves10.1016/j.ifset.2013.10.001
UV-C irradiation effects on levels of enzymic and non-enzymic phytochemicals in tomato
resolves10.1016/j.foodcont.2018.01.027
Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations
resolves10.1016/j.postharvbio.2008.07.016
Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste
resolves10.1002/jsfa.3368
Antioxidant properties and shelf‐life extension of fresh‐cut tomatoes stored at different temperatures
resolves10.1111/jfpp.13881
Storage temperature without fluctuation enhances shelf‐life and improves postharvest quality of peach
resolves10.21273/HORTTECH.21.4.482
Quality of Strawberries Shipped by Truck from California to Florida as Influenced by Postharvest Temperature Management Practices
resolves10.1093/jxb/46.6.667
Regulation of lycopene formation in cell suspension culture of VFNT tomato<i>(Lycopersicon esculentum)</i>by CPTA, growth regulators, sucrose, and temperature
resolves10.1104/pp.010462
Ethylene Biosynthesis in Detached Young Persimmon Fruit Is Initiated in Calyx and Modulated by Water Loss from the Fruit
resolves10.5344/ajev.1965.16.3.144
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
resolves10.1016/j.postharvbio.2007.05.008
Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables
resolves10.1016/S0956-7135(00)00012-8
Natural losses from vegetable and fruit products in cold storage
resolves10.1016/j.postharvbio.2007.09.004
Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
resolves10.5539/jas.v5n2p118
Influence of the Storage Conditions on the Physicochemical Properties, Antioxidant Activity and Microbial Flora of Different Tomato (Lycopersicon esculentum L.) Cultivars
resolves10.1016/j.compag.2016.12.019
Development and evaluation on a wireless multi-gas-sensors system for improving traceability and transparency of table grape cold chain
The 8 references without a DOI — listed, not checked
no DOI — not checkedPhenolic constituents and antioxidant capacities of crataegus monogyna (hawthorn) callus extract
no DOI — not checkedPós‐colheita de frutos e hortaliças: Fisiologia emanuseio
no DOI — not checkedEffects of several physical quantities and field theory on the preservation of fruits and vegetables
no DOI — not checkedAn effect of the undulatory temperature on peaches during cold‐storage
no DOI — not checkedEffect of harvesting and storage conditions on the post‐harvest quality of tomato (Lycopersicon esculentum Mill) cv. Roma VF
no DOI — not checkedSuslow V. &Cantwell M.(2013).Tomato: Recommendations for Maintaining Postharvest Quality. Department of Plant Science University of California Davis.http://postharvest.ucdavis.edu/pfvegetable/Tomato/
no DOI — not checkedThompson J. F.(2004). Pre‐cooling and storage facilities USDA (Ed.) USDA agriculture handbook number 66: The commercial storage of fruits vegetables and florist and nursery stocks USDA 1–10. Retrieved fromhttp://www.ba.ars.usda.gov/hb66/contents.html
no DOI — not checkedImpact of pulsed light treatments and storage time on the texture quality of fresh‐cut tomato
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