Reference health
Application of active cassava starch films incorporated with oregano essential oil and pumpkin residue extract on ground beef
1 of 53 checkable references need attention · checked 2026-07-23
At the dated check, the references listed below either did not resolve in Crossref or DataCite, or carried a retraction notice. Each one is shown with the registry record that put it there.
7 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
References needing attention
does not resolve to a known work10.1021/jf040494
The 52 checked references that resolve
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Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens
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Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics
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Preparation and properties evaluation of chitosan-coated cassava starch films
resolves10.1016/j.ifset.2014.06.002
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Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
resolves10.1016/j.meatsci.2003.07.006
Effect of enrobing and antioxidants on quality characteristics of precooked pork patties under chilled and frozen storage conditions
resolves10.1016/j.ijfoodmicro.2004.03.022
Essential oils: their antibacterial properties and potential applications in foods—a review
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Essential Oils of <i>Satureja</i>,<i> Origanum</i>, and <i>Thymus </i>Species: Chemical Composition and Antibacterial Activities Against Foodborne Pathogens
resolves10.1016/j.jfoodeng.2013.07.009
Scale-up of the production of cassava starch based films using tape-casting
resolves10.1016/j.carbpol.2014.03.063
Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat
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Survival of Salmonella and Escherichia coli O157:H7 on Strawberries, Basil, and Other Leafy Greens during Storage
resolves10.1016/j.meatsci.2010.01.019
Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage
resolves10.1016/j.meatsci.2010.04.016
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
resolves10.4315/0362-028X-67.8.1774
Antibacterial Activities of Naturally Occurring Compounds against Antibiotic-Resistant Bacillus cereus Vegetative Cells and Spores, Escherichia coli, and Staphylococcus aureus
resolves10.1016/j.tifs.2012.03.003
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
resolves10.1016/j.carbpol.2013.07.026
Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils
resolves10.1016/j.ijfoodmicro.2009.12.017
The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage
resolves10.1016/j.ejmech.2013.09.054
Health protective effects of carotenoids and their interactions with other biological antioxidants
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The Effects of Thyme and Clove Essential Oil Fortified Edible Films on the Physical, Chemical and Microbiological Characteristics of Kashar Cheese
resolves10.1111/1750-3841.12015
Mechanical, Physical, Antioxidant, and Antimicrobial Properties of Gelatin Films Incorporated with Thymol for Potential Use as Nano Wound Dressing
resolves10.1016/j.meatsci.2012.11.029
Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef
resolves10.1016/j.meatsci.2014.02.014
Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25days
resolves10.1016/j.lwt.2014.04.061
Extension of the shelf-life of foal meat with two antioxidant active packaging systems
resolves10.1016/j.foodchem.2014.02.172
Phytochemicals in date co-products and their antioxidant activity
resolves10.1002/star.201500033
Biofilms based on cassava starch containing extract of <i>yerba mate</i> as antioxidant and plasticizer
resolves10.1002/1521-379X(200212)54:12<559::AID-STAR2222559>3.0.CO;2-F
Physicochemical and Functional Properties of Tropical Tuber Starches: A Review
resolves10.1016/j.lwt.2011.11.020
Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
resolves10.1007/978-0-387-35766-9_11
Utilization of Plant By-Products for the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants
resolves10.1016/j.foodres.2004.12.003
Lycopene from tomato products added minced meat: Effect on storage quality and colour
resolves10.1016/j.lwt.2015.12.036
The comparison of quality and microbiological characteristic of hamburger patties enriched with green tea extract using three techniques: Direct addition, edible coating and encapsulation
resolves10.1016/j.foodhyd.2016.02.019
Bacterial cellulose-lactoferrin as an antimicrobial edible packaging
resolves10.1016/j.foodres.2006.04.002
Combined effect of plasticizers and surfactants on the physical properties of starch based edible films
resolves10.1016/j.foodcont.2012.07.052
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
resolves10.1016/j.foodcont.2011.02.004
Antimicrobial activity of polysaccharide films containing essential oils
resolves10.1111/ijfs.12499
Physical properties of cassava starch–carnauba wax emulsion films as affected by component proportions
resolves10.1016/j.lwt.2013.06.017
Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties
resolves10.1007/BF02630824
A distillation method for the quantitative determination of malonaldehyde in rancid foods
resolves10.1111/jfpp.12174
Physical and Barrier Properties of Apple Pectin/Cassava Starch Composite Films Incorporating <i>L</i>
<i>aurus nobilis</i>
L. Oil and Oleic Acid
resolves10.1016/j.lwt.2015.06.030
LLDPE based food packaging incorporated with nanoclays grafted with bioactive compounds to extend shelf life of some meat products
resolves10.1016/j.indcrop.2014.04.040
Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler
resolves10.1016/j.foodcont.2009.07.004
Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages
resolves10.1016/j.fpsl.2014.04.004
Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation
resolves10.1016/S0963-9969(00)00093-4
Effects of lipids on mechanical and moisture barrier properties of edible gellan film
The 7 references without a DOI — listed, not checked
no DOI — not checkedOfficial methods of analysis
no DOI — not checkedOfficial methods of analysis
no DOI — not checkedOfficial methods of analysis
no DOI — not checkedAOAC. Official Methods of Analysis 2003.01. Enterobacteriaceae in Selected Foods. Petrifilm™ Enterobacteriaceae Count Plate Method.
no DOI — not checkedASTM. (2001).Standard methods of test for water vapor transmission of materials in sheet form method ASTM E 96‐00. Annual book of ASTM standards. Philadelphia: American Society for Testing and Material.
no DOI — not checkedMicrobiological and chemical quality of ground beef treated with sodium lactate and sodium chloride during refrigerated storage. Lebensm‐Wiss
no DOI — not checkedInvolvement in foodborne outbreaks, risk factors and options to control salmonella enteretidis se86: An important food pathogens in Southern Brazil
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