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Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates
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The 39 checked references that resolve
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<i>In vitro</i> antioxidant activity of protein hydrolysates prepared from corn gluten meal
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Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal
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Purification and evaluation of a novel antioxidant peptide from corn protein hydrolysate
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Antihypertensive Effects of Peptide in Sake and Its By-products on Spontaneously Hypertensive Rats
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The Effects of Corn Peptide Ingestion on Facilitating Alcohol Metabolism in Healthy Men
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Apoptosis in human hepatoma HepG2 cells induced by corn peptides and its anti-tumor efficacy in H22 tumor bearing mice
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Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing
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The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein
resolves10.3390/ijms13079051
Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin conarachin L.) Antioxidant Hydrolysate
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Influence of ultrasound during wheat gluten hydrolysis on the antioxidant activities of the resulting hydrolysate
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Antihypertensive effect and antioxidant activity of peptide fractions extracted from Spanish dry-cured ham
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Enzymatic protein hydrolysates from high pressure-pretreated isolated pea proteins have better antioxidant properties than similar hydrolysates produced from heat pretreatment
resolves10.1016/j.foodchem.2012.05.063
Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration
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Antihepatotoxic effect of corn peptides against Bacillus Calmette-Guerin/lipopolysaccharide-induced liver injury in mice
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Antioxidant Activity of Extracts of Black Sesame Seed (<i>Sesamum indicum </i>L<i>.</i>) by Supercritical Carbon Dioxide Extraction
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Antioxidant peptides from corn gluten meal: Orthogonal design evaluation
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Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins
resolves10.1093/jaoac/91.4.965
BIOPEP Database and Other Programs for Processing Bioactive Peptide Sequences
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Ultrasound-accelerated enzymatic hydrolysis of solid leather waste
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Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates
resolves10.1016/j.ifset.2012.06.005
The effect of ultrasound on the physical and functional properties of skim milk
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Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates
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Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion
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Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity
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Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry
resolves10.1016/j.jff.2013.08.013
Purification and identification of antioxidant peptides from corn gluten meal
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Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis
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resolves10.1016/j.foodchem.2015.05.120
Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans ( Phaseolus vulgaris cv. Pinto)
resolves10.1016/j.foodres.2012.12.003
Renin and angiotensin converting enzyme inhibition with antioxidant properties of African yam bean protein hydrolysate and reverse-phase HPLC-separated peptide fractions
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