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NIR-FT/Raman Spectroscopy for Nutritional Classification of Cereal Foods
5/5 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
The 5 checked references that resolve
resolves10.1021/jf9706484
Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in High-Fat- and High-Sugar-Containing Cereal Products
resolves10.1255/jnirs.262
Predicting Protein Content by near Infrared Reflectance Spectroscopy in Diverse Cereal Food Products
resolves10.1002/jsfa.2157
Prediction of fat in intact cereal food products using near‐infrared reflectance spectroscopy
resolves10.1366/0003702981942591
Raman and NIR Spectroscopic Methods for Determination of Total Dietary Fiber in Cereal Foods: A Comparative Study
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