Every reference with a DOI in the deposited reference list resolved to a known
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withdrawal, or removal notice.
The 90 checked references that resolve
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resolves10.1104/pp.126.2.849Jasmonate-Dependent Induction of Indole Glucosinolates in Arabidopsis by Culture Filtrates of the Nonspecific Pathogen<i>Erwinia carotovora</i>
resolves10.1073/pnas.172398899Direct evidence that sulfhydryl groups of Keap1 are the sensors regulating induction of phase 2 enzymes that protect against carcinogens and oxidants
resolves10.1111/j.1469-8137.2011.03890.xCharacterization of metabolite quantitative trait loci and metabolic networks that control glucosinolate concentration in the seeds and leaves of <i>Brassica napus</i>
resolves10.1016/S0014-5793(00)01176-5Purification and characterisation of epithiospecifier protein from <i>Brassica napus</i>: enzymic intramolecular sulphur addition within alkenyl thiohydroximates derived from alkenyl glucosinolate hydrolysis
resolves10.1007/s00122-005-0029-9Comparative analysis of a transposon-rich Brassica oleracea BAC clone with its corresponding sequence in A. thaliana
resolves10.1007/BF00224105Genetics of aliphatic glucosinolates. IV. Side-chain modification in Brassica oleracea
resolves10.1093/pcp/pcd034cDNA Cloning of Radish (Raphanus sativus) Myrosinase and Tissue-Specific Expression in Root
resolves10.1016/S0168-9452(00)00400-3Tissue printing for myrosinase activity in roots of turnip and Japanese radish and horseradish: a technique for localizing myrosinases
resolves10.1007/s00122-008-0733-3Association of gene-linked SSR markers to seed glucosinolate content in oilseed rape (Brassica napus ssp. napus)
resolves10.1016/j.ctrv.2010.01.002Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer
resolves10.5772/45646Molecular Genetics of Glucosinolate Biosynthesis in Brassicas: Genetic Manipulation and Application Aspects
resolves10.1104/pp.010925Guard Cell- and Phloem Idioblast-Specific Expression of Thioglucoside Glucohydrolase 1 (Myrosinase) in Arabidopsis
resolves10.1270/jsbbs.61.208Development of a simple and rapid extraction method of glucosinolates from radish roots
resolves10.1270/jsbbs.62.63Small variation of glucosinolate composition in Japanese cultivars of radish (<i>Raphanus sativus</i> L.) requires simple quantitative analysis for breeding of glucosinolate component
resolves10.3136/nskkk1962.36.9_739The difference of glucosinolate content in different cultivar of Daikon roots (Raphanus sativus L.).
resolves10.1007/s004250050412Sub-cellular immunolocalization of the glucosinolate sinigrin in seedlings of Brassica juncea
resolves10.1002/pca.589High‐performance liquid chromatographic separation of natural and synthetic desulphoglucosinolates and their chemical validation by UV, NMR and chemical ionisation‐MS methods
resolves10.1080/00380768.2002.10409169Effect of nitrogen and sulphur application on the glucosinolate content in vegetable turnip rape (<i>Brassica rapa</i>L.)
resolves10.1002/jsfa.2787Effect of storage temperature and duration on glucosinolate, total vitamin C and nitrate contents in rocket salad (<i>Eruca sativa</i> Mill.)
resolves10.1007/s11101-008-9109-1The ‘mustard oil bomb’: not so easy to assemble?! Localization, expression and distribution of the components of the myrosinase enzyme system
resolves10.1104/pp.124.2.599Identification of a New Glucosinolate-Rich Cell Type in Arabidopsis Flower Stalk
resolves10.1158/1055-9965.EPI-06-0934Induction of the Phase 2 Response in Mouse and Human Skin by Sulforaphane-containing Broccoli Sprout Extracts
resolves10.1093/genetics/162.4.1937Genetic Analysis, Expression and Molecular Characterization of <i>BoGSL-ELONG</i>, a Major Gene Involved in the Aliphatic Glucosinolate Pathway of Brassica Species
resolves10.1007/s00122-002-1161-4In planta side-chain glucosinolate modification in Arabidopsis by introduction of dioxygenase Brassica homolog BoGSL-ALK
resolves10.1104/pp.123.3.949A Glucosinolate Mutant of Arabidopsis Is Thermosensitive and Defective in Cytosolic Hsp90 Expression after Heat Stress
resolves10.1139/g03-051Molecular mapping of seed aliphatic glucosinolates in<i>Brassica juncea</i>
resolves10.1021/jf9608635<i>In Vitro </i>Fungitoxic Activity of Some Glucosinolates and Their Enzyme-Derived Products toward Plant Pathogenic Fungi
resolves10.1006/abio.2002.5677Intact Glucosinolate Analysis in Plant Extracts by Programmed Cone Voltage Electrospray LC/MS: Performance and Comparison with LC/MS/MS Methods
resolves10.1093/jxb/ers399Glucose signalling positively regulates aliphatic glucosinolate biosynthesis
resolves10.1038/hdy.1995.29Genetics of aliphatic glucosinolates. III. Side chain structure of aliphatic glucosinolates in Arabidopsis thaliana
resolves10.1007/s00122-002-1123-xDevelopment of isothiocyanate-enriched broccoli, and its enhanced ability to induce phase 2 detoxification enzymes in mammalian cells
resolves10.1002/biof.5520130141Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, wasabi
resolves10.1074/jbc.M110244200A Sulforaphane Analogue That Potently Activates the Nrf2-dependent Detoxification Pathway
resolves10.1271/bbb1961.54.605Formation of yellow pigment by the reaction of 4-methylthio-3-butenyl isothiocyanate with L-ascorbic acid and some dihydroxyphenolic compounds.
resolves10.1021/jf020309xInfluence of Temperature and Ontogeny on the Levels of Glucosinolates in Broccoli (<i>Brassica oleracea</i> Var. <i>italica</i>) Sprouts and Their Effect on the Induction of Mammalian Phase 2 Enzymes
resolves10.1021/jf0616816Gene Isolation, Analysis of Expression, and in Vitro Synthesis of Glutathione <i>S</i>-Transferase from Orange Fruit [<i>Citrus sinensis</i> L. (Osbeck)]
resolves10.1007/s00122-006-0323-1Quantitative trait analysis of seed yield and other complex traits in hybrid spring rapeseed (Brassica napus L.): 1. Identification of genomic regions from winter germplasm
resolves10.1007/s00122-007-0648-4QTL analysis reveals context-dependent loci for seed glucosinolate trait in the oilseed Brassica juncea: importance of recurrent selection backcross scheme for the identification of ‘true’ QTL
resolves10.1016/S0304-4238(02)00118-8Developmental changes of sinigrin and glucoraphanin in three Brassica species (Brassica nigra, Brassica juncea and Brassica oleracea var. italica)
resolves10.1007/s11032-005-3572-9Identification of an ISSR Marker for 2-propenyl glucosinolate Content in Brassica juncea L. and Conversion to a SCAR Marker
resolves10.4141/cjps84-011GLUCOSINOLATE PROFILES IN THE SEED, ROOT AND LEAF TISSUE OF CABBAGE, MUSTARD, RAPESEED, RADISH AND SWEDE
resolves10.1002/food.200300329Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower
resolves10.1104/pp.109.149286A Complex Interplay of Three R2R3 MYB Transcription Factors Determines the Profile of Aliphatic Glucosinolates in Arabidopsis
resolves10.1002/lipi.19820840903Complex‐Formation between Glucosinolates and Tetrachloropalladate(II) and its Utilization in Plant Breeding
resolves10.1104/pp.125.4.1688Study of the Role of Antimicrobial Glucosinolate-Derived Isothiocyanates in Resistance of Arabidopsis to Microbial Pathogens
resolves10.1007/BF00220963RFLP mapping of quantitative trait loci controlling seed aliphatic-glucosinolate content in oilseed rape (Brassica napus L)
resolves10.1111/nph.12232Genetic regulation of glucoraphanin accumulation in Beneforté<sup>®</sup> broccoli
resolves10.3136/nskkk1962.40.743Stability and Antimicrobial Property of 4-Methylthio-3-butenyl Isothiocyanate, the Pungent Principle in Radish.
resolves10.1007/BF00222202Mapping the genome of rapeseed (Brassica napus L.). I. Construction of an RFLP linkage map and localization of QTLs for seed glucosinolate content
resolves10.1016/S0304-4165(97)00112-8Effects of the sulforaphane analog compound 30, indole-3-carbinol, d-limonene or relafen on glutathione S-transferases and glutathione peroxidase of the rat digestive tract
resolves10.1002/mnfr.200800065Glucosinolates in<i>Brassica</i>vegetables: The influence of the food supply chain on intake, bioavailability and human health
resolves10.1038/ng.919The genome of the mesopolyploid crop species Brassica rapa
resolves10.1016/0278-6915(87)90018-4The effects of dietary cabbage on xenobiotic-metabolizing enzymes and the binding of aflatoxin B1 to hepatic DNA in rats
resolves10.1021/jf303970kGenotypic Variation of the Glucosinolate Profile in Pak Choi (Brassica rapa ssp. <i>chinensis</i>)
resolves10.1021/jf010937zDifferential Effects of Garlic Oil and Its Three Major Organosulfur Components on the Hepatic Detoxification System in Rats
resolves10.1073/pnas.89.6.2399A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure.
resolves10.1021/jf062109hInduction of GST and NQO1 in Cultured Bladder Cells and in the Urinary Bladders of Rats by an Extract of Broccoli (<i>Brassica oleracea</i><i>italica</i>) Sprouts
resolves10.1046/j.1439-0523.2003.00784.xDetection of loci controlling seed glucosinolate content and their association with <i>Sclerotinia</i> resistance in <i>Brassica napus</i>
resolves10.1371/journal.pone.0053541QTL Analysis Using SNP Markers Developed by Next-Generation Sequencing for Identification of Candidate Genes Controlling 4-Methylthio-3-Butenyl Glucosinolate Contents in Roots of Radish, Raphanus sativus L
The 16 references without a DOI — listed, not checked
no DOI — not checkedCarlson, D.G., M.E. Daxenbichler and C.H. Van Etten (1985) Glucosinolate in radish cultivars. J. Amer. Soc. Hort. Sci. 110: 634–638.
no DOI — not checkedCarlson, D.G., M.E. Daxenbichler and C.H. Van Etten (1987) Glucosinolates in crucifer vegetables: broccoli, brussels sprouts, cauliflower, collards, kale, mustard greens, and kohlrabi. J. Amer. Soc. Hort. Sci. 112: 173–178.
no DOI — not checkedCharron, C.S. and C.E. Sams (2004) Glucosinolate content and myrosinase activity in rapid-cycling <i>Brassica oleracea</i> grown in a controlled environment. J. Amer. Soc. Hort. Sci. 129: 321–330.
no DOI — not checkedDrewnowski, A. and C. Gomez-Carneros (2000) Bitter taste, phytonutrients, and the consumer: a review. Am. J. Clin. Nutr. 72: 1424– 1435.
no DOI — not checkedGamet-Payrastre, L., P. Li, S. Lumeau, G. Cassar, M-A. Dupont, S. Chevolleau, N. Gasc, J. Tulliez and F. Tercé (2000) Sulforaphane, a naturally occurring isothiocyanate, induces cell cycle arrest and apoptosis in HT29 human colon cancer cells. Cancer Res. 60: 1426–1433.
no DOI — not checkedGasper, A.V., A. Al-Janobi, J.A. Smith, J.R. Bacon, P. Fortun, C. Atherton, M.A. Taylor, C.J. Hawkey, D.A. Barrett and R.F. Mithen (2005) Glutathione S-transferase M1 polymorphism and metabolism of sulforaphane from standard and high-glucosinolate broccoli. Am. J. Clin. Nutr. 82: 1283–1291.
no DOI — not checkedGriffiths, D.W., A.N.E. Birch and J.R. Hillman (1998) Antinutritional compounds in the Brassicaceae: Analysis, biosynthesis, chemistry and dietary effects. J. Hort. Sci. Biotech. 73: 1–18.
no DOI — not checkedHirani, A.H. (2011) QTL mapping, gene identification and genetic manipulation of glucosinolates in <i>Brassica rapa</i> L. Ph.D. Thesis, University of Manitoba, Canada.
no DOI — not checkedIshida, M., T. Kakizaki, T. Ohara and Y. Morimitsu (2012b) <i>Raphanus</i> breeding for glucosinolate component. Proceeding of International Symposium Comparative Genomics and Breeding of <i>Brassica</i> Crops. 6.
no DOI — not checkedIssa, R.A. (2010) Identification of glucosinolate profile in <i>Brassica oleracea</i> for quantitative trait locus mapping. Ph.D. Thesis, University of Warwick, England.
no DOI — not checkedKojima, M. and K. Ogawa (1971) Studies of the effects of isothiocyanates and their analogues on microorganisms, (1) Effects of isothiocyanates on the oxygen uptake of yeasts. J. Ferment. Technol. 49: 740–746.
no DOI — not checkedLeCoz, C.J. and G. Ducombs (2006) Plants and plant products. <i>In</i>: Frosch, P.J., T. Menne and J.P. Lepottevin (eds.) Contact Dermatitis, 4th ed., Springer Verlag, Berlin-Heidelberg, Germany, pp. 751–800.
no DOI — not checkedLi, G., M. Gao, B. Yang and C.F. Quiros (2003) Gene to gene alignment between the <i>Brassica</i> and <i>Arabidopsis</i> genomes by transcriptional mapping. Theor. Appl. Genet. 107: 168–180.
no DOI — not checkedRosa, E.A.S., R.K. Heaney, G.R. Fenwick and C.A.M. Portas (1997) Glucosinolates in crop plants. Hortic. Rev. 19: 99–125.
no DOI — not checkedThe International Organization for Standardization (1992) Rapeseed-Determination of glucosinolate content. ISO. 9167-1: 1992(2). 1–9.
no DOI — not checkedWilliams, D.J. and S. Pun (2011) Glucosinolates in <i>Brassica</i> vegetables: role in bitterness and hence significance. Food Australia 63: 407–412.
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