Reference health
Evaluation of some food additives and heavy metals in Egyptian meat products
29/29 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
27 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 29 checked references that resolve
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no DOI — not checkedAkan, J.C., Abdulrahman, F.I., Sodipo, O.A. and Chiroma, Y.A. (2010) Distribution of heavy metals in the liver, kidney and meat of beef, mutton, caprine and chicken from Kasuwan Shanu market in Maiduguri Metropolis, Borno State, Nigeria. Res. J. Appl. Sci. Eng. Technol., 2(8): 743-748.
no DOI — not checkedBondoc, I. (2007) In: de la Brad II, editor. Tehnologia șș Controlul Calității Laptelui șș Produselor Lactate. Vol. 1. Iaþi Publishing, Romania.
no DOI — not checkedZahran, D.A. and Kassem, G.M.A. (2011) Residual nitrite in some Egyptian meat products and the reduction effect of electron beam irradiation. Adv. J. Food Sci. Technol., 3(5): 376-380.
no DOI — not checkedBondoc, I. and Șindilar, E.V. (2002) In: de la Brad II, editor. Controlul Sanitar Veterinar al Calității și Salubrității Alimentelor. Vol. 1. Iaþi Publishing, Romania.
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no DOI — not checkedUnited States Department of Agriculture Food Safety and Inspection Service, Office of Public Health Science (2009) Determination of Phosphate. Official Methods of Analysis of the Association of Official Analytical Chemists, 15th Edition, 969.31B. Available from: https://www.fsis.usda.gov/wps/wcm/connect/87172299-2fd3-41fd-aa3a-ca603ce7fcb6/CLG_PHS_1_01.pdf?MOD=AJPERES. Retrieved on 20-05-2020.
no DOI — not checkedFood and Agriculture Organization. (1991) Joint FAO/WHO Standards Programme, Codex Alimentarius Commissions. 19th ed. Food and Agriculture Organization, Rome.
no DOI — not checkedSabry, A. (2016) Chemical Composition of Some Egyptian Meat Products. Ph. D. Thesis of Veterinary Medicine, University of Alexandria, Egypt.
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no DOI — not checkedEl-Kewaiey, I.A. and Al-Tedawy, F.A. (2012) Determination of sodium nitrite in some locally manufactured meat products. Assiut Vet. Med., 58(32): 1-16.
no DOI — not checkedESS/3598. (2005) Egyptian Standard Specification. Egyptian Standard Specification for Sodium Nitrate Used in Food Products. Egyptian Organization for Standardization and Quality Control, Egypt.
no DOI — not checkedKassem, G.M. and Zahran, D.A. (2011) Residual nitrite in some Egyptian meat products and the reduction. Adv. J. Food Sci. Technol., 3(5): 376-380.
no DOI — not checkedKhaksar, R., Hosseini, H., Ferdowsi, R., Akhavan, H., Ahmadi, H. and Abbasi, M. (2007) Nitrite residual changes in four types of heated red meat products during storage at 4 degrees centigrade. Iran. J. Nutr. Sci. Food Technol., 2(2): 45-50.
no DOI — not checkedDubey, V.K., Agnihotri, M. and Shukla, A. (2016) Determination of heavy metals in selected meat and meat products from meat market of Singrauli. IOSR J. Appl. Chem., 9(11): 52-54.
no DOI — not checkedEgyptian Standards. (2010) Maximum Levels for Certain Contaminants in Foodstuffs. Egyptian Organization for Standardization. ES, No. 7136.
no DOI — not checkedEuropean Community. (2006) Setting Maximum Levels for Certain Contaminants in Foodstuffs. Commission Regulations, EC, No. 1881.
no DOI — not checkedKhalafalla, F.A., Ali, F.H., Schwagele, F. and Abd-El-Wahab, M.A. (2011) Heavy metal residues in beef carcasses in Beni-Suef abattoir, Egypt. Vet. Ital., 47(3): 351-361.
no DOI — not checkedSalim, D.A. and Abou El-Roos, N.A. (2013) Detection of phosphates and hydroxyproline in some meat. Benha Vet. Med. J., 25(1): 1-9.
no DOI — not checkedRodricks, J.V. and Jackson, B.A. (1992) Food constituents and contaminants. In: Lippmann, M. editor. Environmental Toxicants: Human Exposure and their Health Effects. 3rd ed. Van Nostrand Reinhold, New York. p266-298.
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