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Quality of Strawberries Shipped by Truck from California to Florida as Influenced by Postharvest Temperature Management Practices
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This work could not be checked — none of the deposited references carry a DOI. No claim is made either way about its reference list.
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The 19 references without a DOI — listed, not checked
no DOI — not checkedThermal properties of foods
no DOI — not checkedA numerical procedure for calculating heat transfer in bulk loads of fruits or vegetables
no DOI — not checkedEffect of different atmospheres on postharvest decay and quality of fresh strawberries
no DOI — not checkedPhysical and mechanical changes in strawberry fruit after high carbon dioxide treatments
no DOI — not checkedCO2 atmospheres for truck shipments of strawberries
no DOI — not checkedQuality maintenance of truck shipments of California strawberries
no DOI — not checkedPostharvest biology and technology: An overview
no DOI — not checkedLand transportation of fresh fruits and vegetables: An update
no DOI — not checkedPerishable food temperatures in retail stores. New developments in refrigeration for food safety and quality
no DOI — not checkedStrawberry: Recommendations for Maintaining Postharvest Quality
no DOI — not checkedHandling strawberries for fresh market
no DOI — not checkedPhysical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling
no DOI — not checkedEffects of delays to cooling and wrapping on strawberry quality (cv. Sweet Charlie)
no DOI — not checkedQuality of strawberries as affected by temperature abuse during ground, in-flight and retail handling operations
no DOI — not checkedEnvironmental conditions encountered during typical retail display affect fruit and vegetable quality and amount of waste
no DOI — not checkedPostharvest life and flavor quality of three strawberry cultivars kept at 5 °C in air or air+20kPa CO2
no DOI — not checkedStorage characteristics of some vegetables and soft fruits
no DOI — not checkedSolving the Problem of in Transit Warming
no DOI — not checkedÉtude des paramètres affectant les performances des comptoirs réfrigérés destinés à la vente au détail des fruits et légumes frais
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