Reference health

Ocean Sustainability as an Inward Journey

https://doi.org/10.2139/ssrn.2133013
CiteStamped reference-health badge
4 of 38 checkable references need attention · checked 2026-09-06

At the dated check, the references listed below either did not resolve in Crossref or DataCite, or carried a retraction notice. Each one is shown with the registry record that put it there.

36 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

References needing attention

does not resolve to a known work10.1002/9781119977087.ch32/summary
does not resolve to a known work10.1002/9780470995051.ch2/summary
does not resolve to a known work10.1002/9780470609880.ch7/summary
does not resolve to a known work10.1002/9780470609880.ch10/summary
The 34 checked references that resolve
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Biodiversity of the Pelagic Ocean
resolves10.1017/s1368980008001985
Towards health-promoting and environmentally friendly regional diets – a Nordic example
resolves10.1016/j.foodchem.2008.10.075
Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases
resolves10.2147/rrcc.s16919
The western diet and lifestyle and diseases of civilization
resolves10.1079/9780851998299.0001
A future urban ecosystem incorporating urban aquaculture for wastewater treatment and food production.
resolves10.1016/j.marpol.2010.01.003
Understanding marine ecosystem based management: A literature review
resolves10.1126/science.1156533
Monte Verde: Seaweed, Food, Medicine, and the Peopling of South America
resolves10.1016/j.tifs.2012.03.004
What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?
resolves10.1016/j.marpol.2012.04.016
Management implications of fishing up, down, or through the marine food web
resolves10.1016/j.jhevol.2009.06.003
Relevance of aquatic environments for hominins: a case study from Trinil (Java, Indonesia)
resolves10.1016/j.foodres.2010.06.007
Marine foods as functional ingredients in bakery and pasta products
resolves10.1016/j.biotechadv.2011.02.003
Omega-3: A link between global climate change and human health
resolves10.1016/j.physbeh.2010.12.003
Western diet consumption and cognitive impairment: Links to hippocampal dysfunction and obesity
resolves10.1016/j.biotechadv.2011.05.017
Health benefits of marine foods and ingredients
resolves10.1002/ajhb.22218
Paleolithic diets as a model for prevention and treatment of western disease
resolves10.1023/a:1023807503255
Mass cultivation of seaweeds: current aspects and approaches
resolves10.1016/s0016-3287(99)00101-9
The psychodynamics of meaning and action for a sustainable future
resolves10.1016/j.ecolecon.2006.10.022
The coasts of our world: Ecological, economic and social importance
resolves10.1100/2012/389623
World Aquaculture: Environmental Impacts and Troubleshooting Alternatives
resolves10.1038/ni0111-5
Diet, gut microbiota and immune responses
resolves10.1016/j.gloenvcha.2012.03.003
Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?
resolves10.1017/s136898001100351x
Guidelines for the New Nordic Diet
resolves10.1016/j.tifs.2011.09.001
Seaweeds: A sustainable functional food for complementary and alternative therapy
resolves10.1016/j.envres.2008.07.025
Synthetic polymers in the marine environment: A rapidly increasing, long-term threat
resolves10.1186/2044-7248-1-6
The emerging science of gastrophysics and its application to the algal cuisine
resolves10.1201/9781420067767-c2
Pathophysiology and Evolutionary Aspects of Dietary Fats and Long-Chain Polyunsaturated Fatty Acids across the Life Cycle
resolves10.1146/annurev.environ.033108.102650
Emerging Threats to Human Health from Global Environmental Change
resolves10.1201/9781351074247-6
Man vs. The Sea at the Shore
resolves10.1038/nature01090
Ocean circulation and climate during the past 120,000 years
resolves10.1111/j.1745-4514.2012.00663.x
ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL-SCAVENGING CAPACITY OF BROWN SEAWEED <i>HIMANTHALIA ELONGATA</i> FROM WESTERN COAST OF IRELAND
resolves10.1007/s11936-009-0030-8
Dietary fat quality and coronary heart disease prevention: A unified theory based on evolutionary, historical, global, and modern perspectives
resolves10.1016/j.envint.2008.04.009
Aquaculture practices and potential human health risks: Current knowledge and future priorities
resolves10.3390/molecules17033202
Cancer Chemoprevention by Carotenoids
resolves10.1007/s10393-004-0122-6
One Ocean, One Health
The 36 references without a DOI — listed, not checked
no DOI — not checkedBrain-specific Lipids from Marine, Lacustrine, or Terrestrial Food Resources: Potential Impact on Early African Homo Sapiens
no DOI — not checkedFunctional Vegetable-Based Sausages for Consumption by Children
no DOI — not checkedApplying What We Know to Accelerate Cancer Prevention
no DOI — not checkedHow Human Communities Could 'feel' Changing Ocean Biogeochemistry
no DOI — not checkedref12
no DOI — not checkedFucoxantin: A Treasure from the Sea
no DOI — not checkedref15
no DOI — not checkedThe Pollution of the Marine Environment by Plastic Debris: a Review
no DOI — not checkedThe Growing Human Footprint on Coastal and Open-Ocean Biogeochemistry
no DOI — not checkedDoes Eating Local Food Reduce the Environmental Impact of Food Production and Enhance Consumer Health?
no DOI — not checkedBiological Importance of Marine Algae
no DOI — not checkedBeyond Toxicity: Human Health and the Natural Environment
no DOI — not checkedPelagic Protected Areas: The Missing Dimension in Ocean Conservation
no DOI — not checkedCancer Disparities: Unmet Challenges in the Elimination of Disparities
no DOI — not checkedRecent Developments in the Application of Seaweeds or Seaweed Extracts as a Means for Enhancing the Safety and Quality Attributes of Foods
no DOI — not checkedSeafood Consumption and Components for Health
no DOI — not checkedMarine Resource Management in the Hawaiian Archipelago: The Traditional Hawaiian System in Relation to the Western Approach
no DOI — not checkedFunctional Foods: An Overview
no DOI — not checkedMitigating Local Causes of Ocean Acidification with Existing Laws
no DOI — not checkedAnti Cancer and Antioxidant Effect of Acanthophora Spicifera Against EAC Induced Carcinoma in Mice
no DOI — not checkedNutritional Value of Edible Seaweeds
no DOI — not checkedWhy Is Nature Beneficial? The Role of Connectedness to Nature
no DOI — not checkedThe Allenic Carotenoid Fucoxanthin, a Novel Marine Nutraceutical from Brown Seaweeds
no DOI — not checkedNutrition and Inflammation Insights on Dietary Pattern, Obesity, and Asthma
no DOI — not checkedFacilitating Ecological Enhancement of Coastal Infrastructure: The Role of Policy, People and Planning
no DOI — not checkedUnderestimating Nearby Nature Affective Forecasting Errors Obscure the Happy Path to Sustainability
no DOI — not checkedSocial-ecological Dynamism, Knowledge, and Sustainable Coastal Marine Fisheries
no DOI — not checkedref59
no DOI — not checkedSeashore-Primitive Home of Man?
no DOI — not checkedWhy You Should Love Grasshopper Tacos and Kelp Pasta
no DOI — not checkedA Unique Hominin Menu Dated to 1.95 Million Years Ago
no DOI — not checkedGone Barefoot Lately?
no DOI — not checkedSTUDY: Kardashians Get 40 Times More News Coverage Than Ocean Acidification
no DOI — not checkedref71
no DOI — not checkedSeaweed Biology Novel Insights into Ecophysiology
no DOI — not checkedNature Matters
What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

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