Reference health
The State of Corporate Disclosure on Well-being: A Review of Corporate Reporting Practices in the Food and Agriculture Sector in 2018
25/25 checkable references clean · checked 2026-09-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
14 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 25 checked references that resolve
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An analysis of metrics used to measure performance in green and sustainable supply chains
resolves10.1021/acs.est.5b03709
Ambient Air Pollution Exposure Estimation for the Global Burden of Disease 2013
resolves10.1016/j.gloenvcha.2016.03.013
Land use biodiversity impacts embodied in international food trade
resolves10.1021/acs.est.5b02507
Quantifying
Land Use Impacts on Biodiversity: Combining
Species–Area Models and Vulnerability Indicators
resolves10.1016/j.accfor.2010.07.001
Examining CSR disclosure strategies within the Australian food and beverage industry
resolves10.1088/1748-9326/11/3/035012
Environmental impacts of food trade via resource use and greenhouse gas emissions
resolves10.1162/glep_a_00015
Tamed Transparency: How Information Disclosure under the Global Reporting Initiative Fails to Empower
resolves10.1002/bse.729
Corporate Responsibility Reporting and its Determinants in Comparative Perspective – a Review of the Empirical Literature and a Meta‐analysis
resolves10.1007/s11135-014-0155-z
Assessing the quality of corporate social responsibility reports: the case of reporting practices in selected European Union member states
resolves10.1088/1748-9326/9/3/034015
Rapid growth in agricultural trade: effects on global area efficiency and the role of management
resolves10.1177/1467358415600210
Corporate nonfinancial disclosures: An illuminating look at the corporate social responsibility and sustainability reporting practices of hospitality and tourism firms
resolves10.1016/j.jclepro.2011.08.002
An analysis of indicators disclosed in corporate sustainability reports
resolves10.1016/j.foodpol.2009.03.001
Consumers’ willingness-to-pay for organic conversion-grade food: Evidence from five EU countries
resolves10.1111/j.1468-2370.2011.00319.x
Occupational Health and Safety Management in Organizations: A Review
The 14 references without a DOI — listed, not checked
no DOI — not checkedAs the research continues to question what the right metrics are for measuring business impacts on well-being, the question of company's role in producing such data is critical. Most probably, independent data, produced by new technologies, such as satellites, social media, employment data, justice data, and environmental sensors, will provide a new generation of impact measurements
no DOI — not checkedFish Consumption Effects
no DOI — not checkedref11
no DOI — not checkedRethinking Environmental/Social/Governance Metrics for the Mainstream Investors
no DOI — not checkedCan corporate reporting help end poverty
no DOI — not checkedOccupational health and safety in corporate social responsibility reports
no DOI — not checkedref22
no DOI — not checkedref23
no DOI — not checkedOECD Guidelines for Multinational Enterprises Responsible Business Conduct Matters
no DOI — not checkedReport by the Commission on the Measurement of Economic Performance and Social Progress
no DOI — not checkedref34
no DOI — not checkedref35
no DOI — not checkedref36
no DOI — not checkedref38
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