Reference health
Are There 'Ratatouille' Restaurants? On Anticorrelation of Food Quality and Hygiene
17/17 checkable references clean · checked 2026-08-27
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
19 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 17 checked references that resolve
resolves10.1016/j.foodpol.2017.10.005
Produce growers’ cost of complying with the Food Safety Modernization Act
resolves10.1016/j.jeem.2003.06.003
Incentives for environmental self-regulation and implications for environmental performance
resolves10.1016/j.foodpol.2013.12.006
An industry viewpoint on the role of farm assurance in delivering food safety to the consumer: The case of the dairy sector of England and Wales
resolves10.1257/aer.91.3.454
Information Gatekeepers on the Internet and the Competitiveness of Homogeneous Product Markets
resolves10.1111/j.1745-4565.2006.00049.x
CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES
resolves10.1007/s10640-009-9263-y
Adoption of Pollution Prevention Techniques: The Role of Management Systems and Regulatory Pressures
resolves10.1287/mnsc.2014.1903
Conflicting Social Codes and Organizations: Hygiene and Authenticity in Consumer Evaluations of Restaurants
resolves10.1016/S0304-4076(97)00082-1
Estimating count data models with endogenous switching: Sample selection and endogenous treatment effects
resolves10.2105/AJPH.2014.302404
Impact of a Letter-Grade Program on Restaurant Sanitary Conditions and Diner Behavior in New York City
The 19 references without a DOI — listed, not checked
no DOI — not checkedref2
no DOI — not checkedIncomplete Disclosure: Evidence of Signaling and Countersignaling
no DOI — not checkedAsymmetric information and overinvestment in quality
no DOI — not checkedDigitizing disclosure: The case of restaurant hygiene scores
no DOI — not checkedref11
no DOI — not checkedThe common structure of statistical models of truncation, sample selection and limited dependent variables and a simple estimator for such models
no DOI — not checkedFudging the Nudge: Information Disclosure and Restaurant Grading
no DOI — not checkedNew evidence on information disclosure through restaurant hygiene grading
no DOI — not checkedInspection Technology, Detection, and Compliance: Evidence from Florida Restaurant Inspections
no DOI — not checkedThe Effect of Information on Product Quality: Evidence from Restaurant Hygiene Grade Cards
no DOI — not checkedWhere Not to Eat? Improving Public Policy by Predicting Hygiene Inspections Using Online Reviews
no DOI — not checkedGrade inflation in restaurant hygiene inspections: Repeated interactions between inspectors and restaurateurs
no DOI — not checkedDiversification and information in contests
no DOI — not checkedThe effect of information salience on product quality: Louisville restaurant hygiene and Yelp. com
no DOI — not checkedref30
no DOI — not checkedEstimating the dimension of a model
no DOI — not checkedImpact of Restaurant Hygiene Grade Cards on Foodborne-Disease Hospitalizations in Los Angeles County
no DOI — not checkedOptimal Quality Certification
no DOI — not checkedref36
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carried a retraction notice at that time. It says nothing about the quality, findings,
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