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Characterization of a Novel Antimicrobial Film Based on Sage Seed Gum and <i>Zataria multiflora Boiss</i> Essential Oil
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Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 18 checked references that resolve
resolves10.1080/19476337.2013.853207
Physical properties of emulsified films based on chitosan and oleic acid
resolves10.1016/j.ijbiomac.2020.08.034
Physicochemical characterisation of Salvia macrosiphon gum based edible films incorporated with various fatty acids
resolves10.1016/j.tifs.2015.12.001
Essential oils as additives in biodegradable films and coatings for active food packaging
resolves10.1080/10942910903079242
Optimization of Hydrocolloid Extraction From Wild Sage Seed (<i>Salvia macrosiphon</i>) Using Response Surface
resolves10.1177/1082013208105993
Improvement of Water Barrier Property of Rice Starch-chitosan Composite Film Incorporated with Lipids
resolves10.1111/jfs.12355
Application of active cassava starch films incorporated with oregano essential oil and pumpkin residue extract on ground beef
resolves10.1016/j.ijbiomac.2010.09.014
Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid
resolves10.1016/j.carbpol.2013.07.026
Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils
resolves10.1111/j.1365-2621.1994.tb02045.x
Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties
resolves10.1111/j.1750-3841.2006.00088.x
Physical and Mechanical Properties of Pea Starch Edible Films Containing Beeswax Emulsions
resolves10.1016/j.carbpol.2010.05.014
Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids
resolves10.1016/j.foodres.2011.07.030
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
resolves10.1016/j.foodchem.2006.03.021
Chemical composition and antimicrobial activity of essential oil of Tarchonanthus camphoratus
resolves10.1016/j.ijbiomac.2015.03.005
Improving the physical and moisture barrier properties of Lepidium perfoliatum seed gum biodegradable film with stearic and palmitic acids
resolves10.1016/j.foodcont.2006.04.002
In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss
resolves10.1016/j.carbpol.2013.09.070
Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity
resolves10.1016/j.ijbiomac.2012.08.026
Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
resolves10.1016/j.ijbiomac.2020.04.021
Development and characterization of a novel edible film based on Althaea rosea flower gum: Investigating the reinforcing effects of bacterial nanocrystalline cellulose
The 8 references without a DOI — listed, not checked
no DOI — not checkedref2
no DOI — not checkedref3
no DOI — not checkedEdible films and coatings: characteristics and properties
no DOI — not checkedref9
no DOI — not checkedref11
no DOI — not checkedAntibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil
no DOI — not checkedCharacterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration
no DOI — not checkedref21
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