Reference health
Meaty arguments and fishy effects: Field experimental evidence on the impact of reasons to reduce meat consumption
54/54 checkable references clean · checked 2026-08-03
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
15 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 54 checked references that resolve
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Combining Revealed and Stated Preference Methods for Valuing Environmental Amenities
resolves10.1177/1088868316647562
Resolving the Meat-Paradox: A Motivational Account of Morally Troublesome Behavior and Its Maintenance
resolves10.1007/s10603-018-9387-y
Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence
resolves10.1257/aer.102.5.2083
What Do You Think Would Make You Happier? What Do You Think You Would Choose?
resolves10.1257/aer.104.9.2698
Beyond Happiness and Satisfaction: Toward Well-Being Indices Based on Stated Preference
resolves10.1016/j.foodpol.2010.05.009
Identifying consumer preferences for nutrition information on grocery store shelf labels
resolves10.1093/eurpub/ckx085
A systematic review and meta-analysis of the effectiveness of nudging to increase fruit and vegetable choice
resolves10.1111/j.1468-0297.2007.02005.x
The Road not Taken: How Psychology was Removed from Economics, and How it Might be Brought Back
resolves10.1016/j.ecolecon.2017.12.012
Carbon Label at a University Restaurant – Label Implementation and Evaluation
resolves10.1093/ej/ueaa054
Toward an Understanding of the Welfare Effects of Nudges: Evidence from a Field Experiment in the Workplace
resolves10.1287/mksc.2018.1128
Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments
resolves10.1038/s41558-018-0354-z
Consumers underestimate the emissions associated with food but are aided by labels
resolves10.1561/105.00000079
Comparing Female and Male Response to Financial Incentives and Empathy Nudging in an Environmental Context
resolves10.1016/j.jpubeco.2017.11.005
The hidden costs of nudging: Experimental evidence from reminders in fundraising
resolves10.1016/j.foodpol.2015.11.002
The impact of climate information on milk demand: Evidence from a field experiment
resolves10.1016/j.tifs.2016.12.006
Consumer perception and behaviour regarding sustainable protein consumption: A systematic review
resolves10.1007/s10584-014-1104-5
The importance of reduced meat and dairy consumption for meeting stringent climate change targets
resolves10.1016/j.ecolecon.2017.08.019
Animal Welfare and Social Decisions: Is It Time to Take Bentham Seriously?
resolves10.1016/j.jenvp.2017.01.006
Tailored information helps people progress towards reducing their beef consumption
resolves10.1016/j.jeem.2018.06.005
Nudging to reduce meat consumption: Immediate and persistent effects of an intervention at a university restaurant
resolves10.1093/ajae/aax049
The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California
resolves10.1016/j.jenvp.2018.08.002
Unsustainable, unhealthy, or disgusting? Comparing different persuasive messages against meat consumption
resolves10.1111/ecin.12024
MOTIVATION CROWDING IN REAL CONSUMPTION DECISIONS: WHO IS MESSING WITH MY GROCERIES?
resolves10.1016/j.foodqual.2019.103859
Gender differences in vegetarian identity: How men and women construe meatless dieting
resolves10.1007/s10584-014-1169-1
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
resolves10.1177/0956797617719950
Dynamic Norms Promote Sustainable Behavior, Even if It Is Counternormative
resolves10.1073/pnas.1523119113
Analysis and valuation of the health and climate change cobenefits of dietary change
resolves10.1017/S1930297500002874
Welfare effects of nudges: The emotional tax of calorie menu labeling
resolves10.1037/men0000119
Eating meat makes you sexy: Conformity to dietary gender norms and attractiveness.
resolves10.1016/j.jenvp.2012.04.002
Perceptions of behaviors that cause and mitigate global warming and intentions to perform these behaviors
resolves10.1038/s41467-020-17613-7
Alternative meta-analysis of behavioral interventions to promote action on climate change yields different conclusions
resolves10.1016/S0140-6736(18)31788-4
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
The 15 references without a DOI — listed, not checked
no DOI — not checkedThe welfare effects of nudges: A case study of energy use social comparisons
no DOI — not checkedMeasuring the welfare effects of shame and pride
no DOI — not checkedref20
no DOI — not checkedref21
no DOI — not checkedConsumer response to negative information on meat consumption in germany
no DOI — not checkedDistinguishing protest responses in contingent valuation: A conceptualization of motivations and attitudes behind them
no DOI — not checkedNudging the poor and the rich -a field study on the distributional effects of green electricity defaults
no DOI — not checkedref36
no DOI — not checkedSustainable diet policy development: implications of multicriteria and other approaches
no DOI — not checkedref44
no DOI — not checkedDeterminants of protest responses in environmental valuation: A meta-study
no DOI — not checkedMeta-analysis of randomised controlled trials testing behavioural interventions to promote household action on climate change
no DOI — not checkedThe impact of environmental recall and carbon taxation on the carbon footprint of supermarket shopping
no DOI — not checkedref53
no DOI — not checkedref61
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