Reference health
Effect of the Incorporation of Clove Essential Oil and Potassium Sorbate in Cassava Starch Films/Peach Palm Cellulose Nanofibrils
31/31 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
20 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 31 checked references that resolve
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Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development
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Properties of wheat starch film-forming dispersions and films as affected by chitosan addition
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Dispersion Process and Effect of Oleic Acid on Properties of Cellulose Sulfate- Oleic Acid Composite Film
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Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging
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Antimicrobial activity of oregan and clove essential oils against some foodborne pathogens
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Pharmacokinetic and toxicological aspects of potassium sorbate food additive and its constituents
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Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food
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Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil
resolves10.1016/j.carbpol.2019.114981
Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil
resolves10.1016/j.msec.2009.10.001
Mixture design for evaluation of potassium sorbate and xanthan gum effect on properties of tapioca starch films obtained by extrusion
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Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate
resolves10.1016/j.carbpol.2019.04.035
Nanocellulose obtained from residues of peach palm extraction (Bactris gasipaes)
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Preparation and the antioxidant and antibacterial activities of urushiol powders (YPUOH)
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The effect of potassium sorbate on the physicochemical properties of edible films based on pullulan, gelatin and their blends
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Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging
resolves10.1016/j.foodcont.2017.08.015
Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets
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Production of active film based on potato starch containing Zedo gum and essential oil of
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Antimicrobial Activity of Potato Starch-Based Active Biodegradable Nanocomposite Films
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Characterization of active chitosan films as a vehicle of potassium sorbate or nisin antimicrobial agents
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In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
resolves10.1016/j.postharvbio.2010.11.004
Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
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Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan
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Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens
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Synergic antimicrobial properties of Carvacrol essential oil and montmorillonite in biodegradable starch films
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Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread
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Antimicrobial activity, physical, mechanical and barrier properties of sugar palm based nanocellulose/starch biocomposite films incorporated with cinnamon essential oil
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Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil
The 20 references without a DOI — listed, not checked
no DOI — not checkedref2
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no DOI — not checkedref15
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no DOI — not checkedref23
no DOI — not checkedInfluence of nano titanium dioxide and clove oil on chitosan-starch film characteristics
no DOI — not checkedApplication of cellulose nanofibrils isolated from an agroindustrial residue of peach palm in cassava starch films
no DOI — not checkedref27
no DOI — not checkedref28
no DOI — not checkedref31
no DOI — not checkedref32
no DOI — not checkedref38
no DOI — not checkedref41
no DOI — not checkedExtraction and characterization of nanofibrillated cellulose from yacon plant (Smallanthus sonchifolius) stems
no DOI — not checkedBiodegradable films based on biopolymers for food industries
no DOI — not checkedref45
no DOI — not checkedref46
no DOI — not checkedUltrasonication improves the structures and physicochemical properties of cassava starch films containing acetic acid
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