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Prevalence and Characteristics of Bacillus Cereus from Sufu, a Traditional Chinese Fermented Soybean Curd

https://doi.org/10.2139/ssrn.3980588
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22/22 checkable references clean · checked 2026-07-22

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

13 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 22 checked references that resolve
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Tripartite haemolysin BL: isolation and characterization of two distinct homologous sets of components from a single Bacillus cereus isolate
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Growth and toxin production of Bacillus cereus strains in reconstituted initial infant milk formula
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Changes in bioactive compounds and their relationship to antioxidant activity in white sufu during manufacturing
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Acetylcholinesterase inhibitory activity of Chinese sufu (fermented tofu) ethanol-extract
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Genetic and functional analysis of the cytK family of genes in Bacillus cereus
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The sequence of the non-haemolytic enterotoxin operon from<i>Bacillus cereus</i>
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Ecological diversification in the <i>Bacillus cereus</i> Group
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Microbial changes during the production of Sufu––a Chinese fermented soybean food
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Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free iron
resolves10.1016/j.foodcont.2016.02.049
Distribution and expression of the enterotoxin genes of Bacillus cereus in food products from Jiangxi Province, China
resolves10.1016/j.lwt.2019.108379
Effects of microbial community succession on volatile profiles and biogenic amine during sufu fermentation
resolves10.1016/j.foodcont.2017.06.025
Genotypes and the persistence survival phenotypes of Bacillus cereus isolated from UHT milk processing lines
resolves10.1093/jac/dkm213
Susceptibility of Bacillus anthracis, Bacillus cereus, Bacillus mycoides, Bacillus pseudomycoides and Bacillus thuringiensis to 24 antimicrobials using Sensititre(R) automated microbroth dilution and Etest(R) agar gradient diffusion methods
resolves10.1016/j.foodcont.2018.10.008
Genotypic and phenotypic characteristics of biofilm formation of emetic toxin producing Bacillus cereus strains
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Antioxidative and Angiotensin I-Converting Enzyme Inhibitory Activities of Sufu (Fermented Tofu) Extracts
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Turning off <i>Bacillus cereus</i> quorum sensing system with peptidic analogs
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Incidence, Antibiotic Susceptibility, and Toxin Profiles of <i>Bacillus cereus sensu lato</i> Isolated from Korean Fermented Soybean Products
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Changes in isoflavone contents and composition of sufu (fermented tofu) during manufacturing
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A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin
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Typing and evaluating heat resistance of Bacillus cereus sensu stricto isolated from the processing environment of powdered infant formula
The 13 references without a DOI — listed, not checked
no DOI — not checkedA novel dodecadepsipeptide, cereulide, isolated from Bacillus cereus causes vacuole formation in HEp-2 cells
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no DOI — not checkedPrevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China
no DOI — not checkedref11
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no DOI — not checkedA Chinese fermented soybean food
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no DOI — not checkedBacillus cereus Biofilms-Same, Only Different
no DOI — not checkedPresence of nhe, cytK, and ces in Bacillus cereus isolated from dairy products commercially available in Brazil
no DOI — not checkedBacterial Quorum Sensing: Its Role in Virulence and Possibilities for Its Control [Article]. Cold Spring Harbor
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no DOI — not checkedAntibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China
What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

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