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Optimization of Oil-in-Water Emulsion Capacity and Stability of Octenyl Succinic Anhydride-Modified Porang Glucomannan ( <i>Amorphophallus Muelleri</i> Blume) Using Response Surface Methodology

https://doi.org/10.2139/ssrn.3981533
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The 18 checked references that resolve
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Effects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch
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Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution
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Effect of drying temperature on structural and thermomechanical properties of konjac glucomannan-zein blend films
resolves10.1016/j.foodhyd.2014.02.001
Preparation and characterization of heterogeneous deacetylated konjac glucomannan
resolves10.1016/j.carbpol.2017.11.040
The characteristics of konjac glucomannan octenyl succinate (KGOS) prepared with different substitution rates
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Optimisation using central composite design (CCD) and the desirability function for sorption of methylene blue from aqueous solution onto Lemna major
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Characterization and emulsifying properties of octenyl succinate anhydride modified Acacia seyal gum (gum arabic)
resolves10.1016/j.carbpol.2012.09.040
Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
resolves10.1016/j.carbpol.2013.09.090
Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution
resolves10.1007/s10529-014-1647-6
Two natural glucomannan polymers, from Konjac and Bletilla, as bioactive materials for pharmaceutical applications
resolves10.1063/1.4985490
Effect of deacetylation on functional properties of glucomannan
resolves10.3390/ijms18112250
A Review on Konjac Glucomannan Gels: Microstructure and Application
resolves10.1016/j.carbpol.2016.08.080
Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)
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Development of Novel Shortenings Structured by Ethylcellulose Oleogels
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Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)
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Konjac glucomannan, a promising polysaccharide for OCDDS
The 10 references without a DOI — listed, not checked
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no DOI — not checkedOptimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM)
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