Reference health
High Genetic Diversity and Virulence Potential in <i>Bacillus Cereus Sensu Lato</i> Isolated from Milk and Cheeses in Southern Italy
42/42 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
18 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 42 checked references that resolve
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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
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Prevalence of the Strains of
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Production of Bacillus cereus emetic toxin (cereulide) in various foods
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What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens?
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Cloning of novel enterotoxin genes from Bacillus cereus and Bacillus thuringiensis
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Prevalence and Toxicity Characterization of Bacillus cereus in Food Products from Poland
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Fatal Family Outbreak of
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-Associated Food Poisoning
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Toxin gene profiling of enterotoxic and emetic Bacillus cereus
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Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains
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Identification and Partial Characterization of the Nonribosomal Peptide Synthetase Gene Responsible for Cereulide Production in Emetic
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Genetic and functional analysis of the cytK family of genes in Bacillus cereus
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Prevalence and Genetic Diversity of Bacillus cereus Isolated from Raw Milk and Cattle Farm Environments
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Bacillus cereus produces most emetic toxin at lower temperatures
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Detection of Toxigenic Bacillus cereus Strains Isolated from Vegetables in Mexico City
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Diagnostic Real-Time PCR Assays for the Detection of Emetic
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Strains in Foods and Recent Food-Borne Outbreaks
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Identification and characterization of toxigenic<i>Bacillus cereus</i>isolates responsible for two food-poisoning outbreaks
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Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation
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Enterotoxigenic Profiles of Food-Poisoning and Food-Borne
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Detection of Enterotoxic<i>Bacillus cereus</i>and<i>Bacillus thuringiensis</i>Strains by PCR Analysis
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High Occurrence Rate and Contamination Level of
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Verocytotoxin-Producing Escherichia coli O26 in Raw Water Buffalo (Bubalus bubalis) Milk Products in Italy
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Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage
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A new cytotoxin from <i>Bacillus cereus</i> that may cause necrotic enteritis
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Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products
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Population Structure and Evolution of the
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Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil
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Acute Postoperative Bacillus cereus Endophthalmitis Mimicking Toxic Anterior Segment Syndrome
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A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk
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Genomic and Toxigenic Heterogeneity of
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Isolated from Ready-to-Eat Foods and Powdered Milk in Day Care Centers in Colombia
resolves10.1016/S0958-6946(03)00152-3
Characterisation of Bacillus cereus isolated from milk silo tanks at eight different dairy plants
resolves10.1016/S0168-1605(96)01204-4
Isolation and characterisation of Bacillus cereus from pasteurised milk in household refrigerators in the Netherlands
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A New Phylogenetic Cluster of Cereulide-Producing
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Removal of B. cereus cereulide toxin from monoclonal antibody bioprocess feed via two-step Protein A affinity and multimodal chromatography
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Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands
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Multilocus sequence type profiles of Bacillus cereus isolates from infant formula in China
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Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d’Ivoire and possible health implications
The 18 references without a DOI — listed, not checked
no DOI — not checkedCharacterization of the spore-forming Bacillus cereus sensu lato group and Clostridium perfringens bacteria isolated from the Australian dairy farm environment
no DOI — not checkedOpinion of the Scientific Panel on biological hazards (BIOHAZ) on Bacillus cereus and other Bacillus spp in foodstuffs
no DOI — not checkedRisks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs
no DOI — not checkedThe European Union One Health
no DOI — not checkedModeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium
no DOI — not checkedamending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs
no DOI — not checkedPrevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China
no DOI — not checkedGuidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. PHLS Advisory Committee for Food and Dairy Products
no DOI — not checkedMicrobiology of food and animal feeding stuffs Horizontal method for the determination of low numbers of presumptive Bacillus cereus Most probable number technique and detection method
no DOI — not checkedref31
no DOI — not checkedFrom genome to toxicity: a combinatory approach highlights the complexity of enterotoxin production in Bacillus cereus
no DOI — not checkedCharacterization of Bacillus cereus in Dairy Products in China
no DOI — not checkedA numerical classification of the genus Bacillus
no DOI — not checkedEnterotoxigenic profile of Bacillus cereus strains isolated from raw and pasteurized milk
no DOI — not checkedEnterotoxin Gene Distribution and Genotypes of Bacillus cereussensu lato Isolated from Cassava Starch
no DOI — not checkedref58
no DOI — not checkedref59
no DOI — not checkedAntibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China
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