Reference health
Nutritional Composition, Bioactive Properties, and In-Vivo Glycemic Index of Amaranth-Based Optimized Multigrain Snack Bar
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Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 22 checked references that resolve
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Nutritional functional value and therapeutic utilization of Amaranth
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Pigeon pea enzymatic protein hydrolysates and ultrafiltration peptide fractions as potential sources of antioxidant peptides: An in vitro study
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Phytate, zinc, and calcium contents of 30 East African foods and their calculated phytate:Zn, Ca:phytate, and [Ca][phytate]/[Zn] molar ratios
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Simplified procedure for the determination of tryptophan of foods and feedstuffs from barytic hydrolysis
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Quality Evaluation and Acceptability of Cookies Produced From Rice (
<i>Oryza glaberrima</i>
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<i>Glycine max</i>
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Nutritional and antinutritional evaluation of complementary foods formulated from maize<i>,</i> pea, and anchote flours
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Status of Micro and Macro Nutrients in Patients with Type 2 Diabetes Mellitus Suggesting the Importance of Cation Ratios
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<i>In vitro</i> bioavailability of calcium and iron from selected green leafy vegetables
resolves10.1186/s43014-020-0020-5
Plant food anti-nutritional factors and their reduction strategies: an overview
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Oxalate, magnesium and calcium content in selected kinds of tea: impact on human health
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Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains
resolves10.1021/jf00005a006
Evaluation of four Amaranthus species through protein electrophoretic patterns and their amino acid composition
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Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber
resolves10.2337/diacare.26.7.1967
A Flexible, Low-Glycemic Index Mexican-Style Diet in Overweight and Obese Subjects With Type 2 Diabetes Improves Metabolic Parameters During a 6-Week Treatment Period
resolves10.2337/diacare.27.8.1866
Improved Plasma Glucose Control, Whole-Body Glucose Utilization, and Lipid Profile on a Low-Glycemic Index Diet in Type 2 Diabetic Men
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Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and ‘atta mix’-added whole wheat flour
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Nutritional and Sensory Evaluation of a Complementary Food Formulated from Rice, Faba Beans, Sweet Potato Flour, and Peanut Oil
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no DOI — not checkedUsefulness of the dietary phytic acid/zinc molar ratio as an index of zinc bioavailability to rats and humans
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no DOI — not checkedCharacteristic and suitability of amaranth components in food biotechnology
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no DOI — not checkedAdvances in diabetes for the millennium. Vitamins and oxidative stress in diabetes and its complications
no DOI — not checkedBiological role and health benefits of antioxidant compound in cereals
no DOI — not checkedPhyto molecules for obesity and body weight management
no DOI — not checkedThe glycemic index: methodology and clinical implications
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no DOI — not checkedGlycemic and Insulinemic responses of multi-grain types of bread marketed in Jordan
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