Reference health
Evaluation of the Potential Effects of Olive Wood Flour ( Olea Europaea L. ) and Essential Oils on Antimicrobial Activity of Pla-Based Films
48/48 checkable references clean · checked 2026-07-24
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
25 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 48 checked references that resolve
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Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications
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Characterization of PLA-limonene blends for food packaging applications
resolves10.1155/2020/3101324
Antifungal Activity of the Essential Oil of <i>Echinops kebericho</i> Mesfin: An <i>In Vitro</i> Study
resolves10.1093/jac/dkn090
Principles of assessing bacterial susceptibility to antibiotics using the agar diffusion method
resolves10.1038/s41578-020-0195-z
Structure–property–function relationships of natural and engineered wood
resolves10.1016/j.scienta.2019.01.059
Effect of PLA nanocomposite films containing bergamot essential oil, TiO2 nanoparticles, and Ag nanoparticles on shelf life of mangoes
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Antimicrobial effects of Thai medicinal plants against acne-inducing bacteria
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In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils
resolves10.3724/SP.J.1447.GOST.2018.18052
Review on Volatile Flavor Components of Roasted Oilseeds and Their Products
resolves10.3390/polym10070762
Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review
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PLA/metal oxide biocomposites for antimicrobial packaging application
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Efficacy of Plant Essential Oils against Foodborne Pathogens and Spoilage Bacteria Associated with Ready-to-Eat Vegetables: Antimicrobial and Sensory Screening
resolves10.1016/j.compositesa.2012.01.007
Effects of hemicellulose extraction on properties of wood flour and wood–plastic composites
resolves10.1016/j.foodchem.2016.09.179
Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus
resolves10.1016/j.mycmed.2008.01.002
Antifungal activity of aqueous and methanolic extracts from the Mediterranean sea cucumber, Holothuria polii
resolves10.1080/10408398.2013.768198
Antimicrobial Packaging for Extending the Shelf Life of Bread—A Review
resolves10.1038/s41467-018-08252-0
Lignin-polysaccharide interactions in plant secondary cell walls revealed by solid-state NMR
resolves10.1016/j.biortech.2009.08.079
Chemical composition and pulping of date palm rachis and Posidonia oceanica – A comparison with other wood and non-wood fibre sources
resolves10.1002/jsfa.11211
Impact of encapsulated orange essential oil with β‐cyclodextrin on technological, digestibility, sensory properties of wheat cakes as well as <i>Aspergillus flavus</i> spoilage
resolves10.1016/j.biotechadv.2021.107707
Biotechnological production and high potential of furan-based renewable monomers and polymers
resolves10.1016/j.carbpol.2017.11.099
Study on characterization of Furcraea foetida new natural fiber as composite reinforcement for lightweight applications
resolves10.1016/j.bse.2020.104112
Effects of drought stress on phenolic accumulation in greenhouse-grown olive trees (Olea europaea)
resolves10.1016/B978-0-12-811412-4.00013-8
Chemistry of Essential Oils and Factors Influencing Their Constituents
resolves10.3390/ma13214994
Environmental Impact of Food Packaging Materials: A Review of Contemporary Development from Conventional Plastics to Polylactic Acid Based Materials
resolves10.3920/WMJ2019.2556
Penicillium spp. mycotoxins found in food and feed and their health effects
resolves10.1016/j.foodcont.2005.11.009
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
resolves10.1016/j.foodcont.2007.07.007
Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
resolves10.3390/polym12051095
A Review on Barrier Properties of Poly(Lactic Acid)/Clay Nanocomposites
resolves10.1088/1757-899X/830/4/042017
Modification of Poly Lactid Acid (PLA)/Chitosan with cinnamon essential oil for antibacterial applications
resolves10.1016/j.ijbiomac.2018.02.156
Nano-magnesium oxide reinforced polylactic acid biofilms for food packaging applications
resolves10.3390/polym12102403
Antimicrobial Activities of Starch-Based Biopolymers and Biocomposites Incorporated with Plant Essential Oils: A Review
resolves10.3390/polym12020471
The Performance Changes and Migration Behavior of PLA/Nano-TiO2 Composite Film by High-Pressure Treatment in Ethanol Solution
resolves10.1089/fpd.2019.2694
Antibiotic Susceptibility, Biofilm-Forming Ability, and Incidence of Class 1 Integron of
<i>Salmonella</i>
spp.,
<i>Escherichia coli</i>
, and
<i>Staphylococcus aureus</i>
Isolated from Various Foods in a School Canteen in China
resolves10.3390/molecules25173955
Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus
resolves10.1080/01932691.2019.1626739
Development of polylactic acid (PLA) bio-composite films reinforced with bacterial cellulose nanocrystals (BCNC) without any surface modification
resolves10.1038/s41598-020-79702-3
Incorporation and antimicrobial activity of nisin Z within carrageenan/chitosan multilayers
resolves10.3390/molecules25030752
Analytical Approaches for Analysis of Safety of Modern Food Packaging: A Review
resolves10.1111/j.1365-2621.2010.02342.x
Original article: Antifungal activities of cinnamon oil against <i>Rhizopus nigricans</i>, <i>Aspergillus flavus</i> and <i>Penicillium expansum in vitro</i> and <i>in vivo</i> fruit test
resolves10.1016/j.colsurfa.2021.126659
Improvement of the physico-mechanical properties of antibacterial electrospun poly lactic acid nanofibers by incorporation of guar gum and thyme essential oil
resolves10.1016/j.ijbiomac.2020.09.065
Synthesis and characterization of antibacterial polylactic acid film incorporated with cinnamaldehyde inclusions for fruit packaging
resolves10.1016/j.aiepr.2019.11.002
Biodegradable polymers and green-based antimicrobial packaging materials: A mini-review
resolves10.1021/acs.chemrev.6b00225
Wood-Derived Materials for Green Electronics, Biological Devices, and Energy Applications
The 25 references without a DOI — listed, not checked
no DOI — not checkedWood extractives vs. decay
no DOI — not checkedQuality Control of Nano-food Packing Material for Grapes (Vitis vinifera) Based on ZnO and Polylactic Acid (PLA) biofilm
no DOI — not checkedIdentification of antifungal compounds in konjac flying powder and assessment against wood decay fungi
no DOI — not checkedref9
no DOI — not checkedEvaluation Of The Antifungal And Antioxidant Activity Of Citrullus Colocynthis Against The Dieback Of Olive Tree
no DOI — not checkedref11
no DOI — not checkedSTUDY OF ESSENTIAL OILS FOR THEIR ANTIMICROBIAL PROPERTIES AGAINST MICROORGANISM
no DOI — not checkedref19
no DOI — not checkedref20
no DOI — not checkedProperties and characteristics of nanocrystalline cellulose isolated from olive fiber
no DOI — not checkedref34
no DOI — not checkedDevelopment of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer selfassembly of whey protein isolate and chitosan hydrochloride
no DOI — not checkedProteome-wide profiling of protein lysine acetylation in Aspergillus flavus
no DOI — not checkedref38
no DOI — not checkedCharacterization of Active Polybutylene Succinate Films Filled Essential Oils for Food Packaging Application
no DOI — not checkedCellular, physiological and molecular approaches to investigate the antifungal and antiaflatoxigenic effects of thyme essential oil on Aspergillus flavus
no DOI — not checkedAnalysis of mechanical and tribological behavior of wood flour filled glass fiber reinforced epoxy composite
no DOI — not checkedref47
no DOI — not checkedOlive tree (Olea europaea L. cv. Zelmati) grown in hot desert climate: Physio-biochemical responses and olive oil quality
no DOI — not checkedRole of Active Food Packaging Developed from Microencapsulated Bioactive Ingredients in Quality and Shelf Life Enhancement: A review
no DOI — not checkedCopper(Ii) and zinc(ii) complexes with the clinically used fluconazole: Comparison of antifungal activity and therapeutic potential
no DOI — not checkedEffect of Poly(Lactic Acid)/Kenaf Composites Incorporated with Thymol on the Antimicrobial Activity of Processed Meat
no DOI — not checkedUse of lignin as additive in polyethylene for food protection: Insect repelling effect of an ethyl acetate phenolic extract
no DOI — not checkedImproving fungal decay resistance of less durable sapwood by impregnation with scots pine knotwood and black locust heartwood hydrophilic extractives with antifungal or antioxidant properties
no DOI — not checkedref69
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