Reference health
Food Culture and Corporate Innovation
35/35 checkable references clean · checked 2026-08-28
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
8 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 35 checked references that resolve
resolves10.1162/003355397555280
Preference Parameters and Behavioral Heterogeneity: An Experimental Approach in the Health and Retirement Study
resolves10.1016/j.jcorpfin.2021.102143
The party school education and corporate innovation: Evidence from SOEs in China
resolves10.1016/j.foodqual.2015.01.002
Gender differences in the influence of personality traits on spicy food liking and intake
resolves10.1016/j.appet.2016.04.037
Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption
resolves10.1016/j.jfineco.2011.08.005
Behavioral consistency in corporate finance: CEO personal and corporate leverage
resolves10.1016/j.jfineco.2013.10.002
Are red or blue companies more likely to go green? Politics and corporate social responsibility
resolves10.1111/0022-1082.00355
How Distance, Language, and Culture Influence Stockholdings and Trades
resolves10.1016/j.jcorpfin.2021.101984
Trust and innovation: Evidence from CEOs' early-life experience
resolves10.1016/j.jcorpfin.2013.10.010
Why do firms (not) hedge? — Novel evidence on cultural influence
resolves10.1016/j.jce.2009.12.001
Managerial incentives, CEO characteristics and corporate innovation in China’s private sector
resolves10.1111/j.1540-6261.1994.tb05147.x
The Financial and Operating Performance of Newly Privatized Firms: An International Empirical Analysis
resolves10.1037/a0025537
The associations between personality, diet and body mass index in older people.
The 8 references without a DOI — listed, not checked
no DOI — not checkedThe Culture of Chinese Diet: Regional Differentiation and Developing Trends
no DOI — not checkedHigher education and corporate innovation
no DOI — not checkedCEO traders and corporate acquisitions
no DOI — not checkedThe formation process and background of China's eight major cuisines
no DOI — not checkedref29
no DOI — not checkedTechnical expert CEOs and corporate innovation
no DOI — not checkedref41
no DOI — not checkedref43
What this badge says. CiteStamped means the CHECKABLE references of this
work were clean at the dated check: each resolved to a known work in a public registry, and none
carried a retraction notice at that time. It says nothing about the quality, findings,
or importance of the work itself, and nothing about references deposited without a DOI.
checked 2026-08-28 — re-checked daily as this page is visited; titles and statuses come from Crossref and DataCite and are not part of the signed record
Embed this badge
Both snippets point at the live badge image and link back to this page. The badge re-renders from the daily check, so an embed never goes stale by more than a day of visits.
<a href="https://citestamp.com/citestamped/10.2139/ssrn.4069710"><img src="https://citestamp.com/citestamped/10.2139/ssrn.4069710/badge.svg" alt="CiteStamped reference-health badge" width="460" height="64"></a>
[](https://citestamp.com/citestamped/10.2139/ssrn.4069710)