Reference health
Application of Natamycin and Farnesol as Biocontrol Agents of Multi-Species Biofilms on Industrial Surfaces in Apple Juice
31/31 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
21 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 31 checked references that resolve
resolves10.1128/EC.00219-06
Production of Tyrosol by
<i>Candida albicans</i>
Biofilms and Its Role in Quorum Sensing and Biofilm Development
resolves10.1016/j.chemphyslip.2020.104987
Antifungal activity of farnesol incorporated in liposomes and associated with fluconazole
resolves10.1007/s12275-016-6298-y
The in vitro and in vivo efficacy of fluconazole in combination with farnesol against Candida albicans isolates using a murine vulvovaginitis model
resolves10.1016/j.foodres.2006.10.003
Potential of yeast isolated from apple juice to adhere to stainless steel surfaces in the apple juice processing industry
resolves10.1007/978-3-642-22144-6_183
Biological Activities of Selected Mono- and Sesquiterpenes: Possible Uses in Medicine
resolves10.1016/j.ijfoodmicro.2004.03.022
Essential oils: their antibacterial properties and potential applications in foods—a review
resolves10.3109/13693786.2012.692489
Minimum inhibitory concentrations of amphotericin B, azoles and caspofungin against<i>Candida</i>species are reduced by farnesol
resolves10.3389/fmicb.2016.01641
New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry
resolves10.1016/j.fbp.2016.01.007
Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry
resolves10.1128/AEM.67.7.2982-2992.2001
Quorum Sensing in the Dimorphic Fungus
<i>Candida albicans</i>
Is Mediated by Farnesol
resolves10.1016/j.ijfoodmicro.2011.04.028
Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat
resolves10.3389/fmicb.2012.00012
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
resolves10.1128/AAC.50.4.1463-1469.2006
Effect of Farnesol on
<i>Staphylococcus aureus</i>
Biofilm Formation and Antimicrobial Susceptibility
resolves10.1016/j.ijfoodmicro.2020.108771
Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage
resolves10.1093/jac/dku374
In vitro interactions between farnesol and fluconazole, amphotericin B or micafungin against Candida albicans biofilms
resolves10.1007/s00253-019-10233-2
The ability of farnesol to prevent adhesion and disrupt Fusarium keratoplasticum biofilm
resolves10.1002/pts.2483
Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese
resolves10.1016/j.bmcl.2021.128192
Antimicrobial, modulatory, and antibiofilm activity of tt-farnesol on bacterial and fungal strains of importance to human health
resolves10.1016/j.mimet.2004.08.008
Effect of natamycin on the enumeration, genetic structure and composition of bacterial community isolated from soils and soybean rhizosphere
resolves10.1111/jam.13513
Antifungal activity of tyrosol and farnesol used in combination against <i>Candida</i>
species in the planktonic state or forming biofilms
resolves10.1016/j.foodcont.2013.06.049
Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces
resolves10.1128/AEM.68.11.5459-5463.2002
Inhibition of
<i>Candida albicans</i>
Biofilm Formation by Farnesol, a Quorum-Sensing Molecule
resolves10.1039/D0RA00028K
Effects of natamycin and
<i>Lactobacillus plantarum</i>
on the chemical composition, microbial community, and aerobic stability of
<i>Hybrid pennisetum</i>
at different temperatures
resolves10.1016/j.foodres.2017.11.018
Disinfection efficacy over yeast biofilms of juice processing industries
resolves10.1007/s12275-017-6300-3
Candida krusei isolated from fruit juices ultrafiltration membranes promotes colonization of Escherichia coli O157:H7 and Salmonella enterica on stainless steel surfaces
resolves10.1111/jam.12710
Dual-species relations between <i>Candida tropicalis</i>
isolated from apple juice ultrafiltration membranes, with <i>Escherichia coli</i>
O157:H7 and <i>Salmonella</i>
sp.
resolves10.1016/S0168-1605(03)00256-3
CHROMagar Candida medium as a practical tool for the differentiation and presumptive identification of yeast species isolated from salads
resolves10.1056/NEJMoa061588
Sonication of Removed Hip and Knee Prostheses for Diagnosis of Infection
resolves10.1016/j.ijfoodmicro.2020.108668
Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms
resolves10.1016/j.indcrop.2017.08.058
Dodartia orientalis L. essential oil exerts antibacterial activity by mechanisms of disrupting cell structure and resisting biofilm
resolves10.3389/fnut.2020.577287
Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products
The 21 references without a DOI — listed, not checked
no DOI — not checkedEffect of quorum sensing molecules and natamycin on biofilms of Candida tropicalis and other yeasts isolated from industrial juice filtration membranes
no DOI — not checkedMultispecies biofilms between Listeria monocytogenes and Listeria innocua with resident microbiota isolated from apple juice processing equipment
no DOI — not checkedAntimicrobial activity of tt-farnesol associated with an endodontic sealer against Enterococcus faecalis
no DOI — not checkedProperties and role of the quorum sensing molecule Farnesol in relation to the yeast Candida albicans
no DOI — not checkedSurvival strategies of infectious biofilms
no DOI — not checkedBiofilms in the food industry: Health aspects and control methods
no DOI — not checkedCombined UF-NF membrane system for filtering erythromycin fermentation broth and concentrating the filtrate to improve the downstream efficiency
no DOI — not checkedThe antibacterial effects of terpene alcohols on Staphylococcus aureus and their mode of action
no DOI — not checkedFate of bacterial indicators and Salmonella in biofilm developed on ultrafiltration membranes treating secondary effluents of domestic wastewater OPEN
no DOI — not checkedMixed biofilms of pathogenic Candida-bacteria: regulation mechanisms and treatment strategies
no DOI — not checkedAntimicrobial peptides and their application in food packaging
no DOI — not checkedFungal quorum-sensing molecules and inhibitors with potential antifungal activity: A review
no DOI — not checkedref34
no DOI — not checkedCandida spp./Bacteria Mixed Biofilms
no DOI — not checkedNisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging
no DOI — not checkedref39
no DOI — not checkedref43
no DOI — not checkedref44
no DOI — not checkedJuice-associated outbreaks of human illness in the United States
no DOI — not checkedSecretion of E,E-Farnesol and Biofilm Formation in Eight Different Candida Species
no DOI — not checkedMixed-species biofilms in the food industry: Current knowledge and novel control strategies
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