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Integrative Analysis of Metabolome and Transcriptome Reveals the Mechanism of Color Formation in Actinidia Chinensis Fruit
25/25 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
21 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 25 checked references that resolve
resolves10.1002/jsfa.4076
Carotenoid content impacts flavor acceptability in tomato (<i>Solanum lycopersicum</i>)
resolves10.1111/ppl.12263
High‐temperature inhibition of biosynthesis and transportation of anthocyanins results in the poor red coloration in red‐fleshed <i>Actinidia chinensis</i>
resolves10.1021/jf900800z
Characterization and Quantification of Anthocyanins in Red Kiwifruit (Actinidia spp.)
resolves10.1021/jf803287d
Isolation and Structural Identification of the Anthocyanin Components of Red Kiwifruit
resolves10.1021/jf051629u
Pigments in the Fruit of Red-Fleshed Kiwifruit (<i>Actinidia chinensis</i> and <i>Actinidia</i> <i>deliciosa</i>)
resolves10.1270/jsbbs.17107
Recent advances in flower color variation and patterning of Japanese morning glory and petunia
resolves10.1093/pcp/pcx075
Advances in the MYB–bHLH–WD Repeat (MBW) Pigment Regulatory Model: Addition of a WRKY Factor and Co-option of an Anthocyanin MYB for Betalain Regulation
resolves10.1093/jxb/erp218
The kiwifruit lycopene beta-cyclase plays a significant role in carotenoid accumulation in fruit
resolves10.1007/s11103-013-0070-z
Characterization of the GGPP synthase gene family in Arabidopsis thaliana
resolves10.1002/jsfa.10251
Nutritional component analyses of kiwifruit in different development stages by metabolomic and transcriptomic approaches
resolves10.1038/ng.2007.2
Network modeling links breast cancer susceptibility and centrosome dysfunction
resolves10.1104/pp.113.214700
The Methylation of the <i>PcMYB10</i> Promoter Is Associated with Green-Skinned Sport in Max Red Bartlett Pear
resolves10.1111/tpj.12792
Molecular genetics of blood‐fleshed peach reveals activation of anthocyanin biosynthesis by <scp>NAC</scp> transcription factors
resolves10.1111/j.1365-313X.2010.04409.x
Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red‐fleshed kiwifruit (<i>Actinidia chinensis</i>)
resolves10.1016/j.plaphy.2016.03.036
Analysis of anthocyanins and flavonols in petals of 10 Rhododendron species from the Sygera Mountains in Southeast Tibet
resolves10.1111/plb.12649
Characterisation of flower colouration in 30 <i>Rhododendron</i> species <i>via</i> anthocyanin and flavonol identification and quantitative traits
resolves10.21273/JASHS.116.5.865
Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry Fruit
resolves10.1016/S0925-5214(00)00089-2
Influence of maturity and bagging on the relationship between anthocyanin accumulation and phenylalanine ammonia-lyase (PAL) activity in ‘Jonathan’ apples
resolves10.1104/pp.112.197517
The <i>b</i> Gene of Pea Encodes a Defective Flavonoid 3′,5′-Hydroxylase, and Confers Pink Flower Color
resolves10.1093/jxb/erq442
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
resolves10.1093/jxb/erm132
A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper
resolves10.1016/j.scienta.2008.08.022
Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit
The 21 references without a DOI — listed, not checked
no DOI — not checkedA Colorful Model for Genetics
no DOI — not checkedCarotenoid metabolism and regulation in horticultural crops
no DOI — not checkedTranscriptome analysis of different stages of pericarp and endopericarp of yellow kiwifruit
no DOI — not checkedExpression Differences of Pigment Structural Genes and Transcription Factors Explain Flesh Coloration in Three Contrasting Kiwifruit Cultivars
no DOI — not checkedref13
no DOI — not checkedref16
no DOI — not checkedref17
no DOI — not checkedA Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics
no DOI — not checkedref21
no DOI — not checkedref23
no DOI — not checkedref24
no DOI — not checkedFlavonoids: biosynthesis, biological functions, and biotechnological applications
no DOI — not checkedref32
no DOI — not checkedSunlight-stimulated phenylalanine ammonia-lyase (PAL) activity and anthocyanin accumulation in exocarp of 'Mahajanaka' mango
no DOI — not checkedReview article: Flower colour and cytochromes P450
no DOI — not checkedref36
no DOI — not checkedref38
no DOI — not checkedref39
no DOI — not checkedref40
no DOI — not checkedref42
no DOI — not checkedref45
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