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Effect of pH and Temperature on the Protein Integrity During Alkaline Ultrasound and Microwave-Assisted Extraction of Proteins from Coffee Green Beans
26/26 checkable references clean · checked 2026-09-06
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 26 checked references that resolve
resolves10.1016/j.ultsonch.2016.05.005
Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds
resolves10.1016/j.talanta.2011.11.031
Supercritical fluid extraction from spent coffee grounds and coffee husks: Antioxidant activity and effect of operational variables on extract composition
resolves10.1590/0104-6632.20190364s20180599
IMPLICATION OF MICROWAVES ON THE EXTRACTION PROCESS OF RICE BRAN PROTEIN
resolves10.1080/01496395.2019.1577449
Reduction of the process time in the achieve of rice bran protein through ultrasound-assisted extraction and microwave-assisted extraction
resolves10.1016/j.ultsonch.2020.105293
Advances in application of ultrasound in food processing: A review
resolves10.1016/j.chroma.2011.07.040
Microwave-assisted extractions of active ingredients from plants
resolves10.1016/j.ultsonch.2016.06.035
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
resolves10.1016/j.biortech.2019.02.040
Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status
resolves10.1002/cssc.201802418
Protein‐Rich Biomass Waste as a Resource for Future Biorefineries: State of the Art, Challenges, and Opportunities
resolves10.1093/jn/130.8.2026
Protein-Bound D-Amino Acids, and to a Lesser Extent Lysinoalanine, Decrease True Ileal Protein Digestibility in Minipigs as Determined with 15N-Labeling
resolves10.1016/B978-0-12-802391-4.00005-7
Technical Issues Related to Characterization, Extraction, Recovery, and Purification of Proteins from Different Waste Sources
resolves10.1016/j.jff.2014.10.020
Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization
resolves10.1111/jfpp.14304
Microwave‐assisted enzymatic extraction of plant protein with antioxidant compounds from the food waste sesame bran: Comparative optimization study and identification of metabolomics using LC/Q‐TOF/MS
resolves10.3136/fstr.23.697
Effects of Alkaline Deamidation on the Chemical Properties of Rice Bran Protein
resolves10.1007/s10811-020-02105-4
Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction
resolves10.1007/s12161-016-0732-y
Establishment of an Aqueous PEG 200-Based Deep Eutectic Solvent Extraction and Enrichment Method for Pumpkin (Cucurbita moschata) Seed Protein
resolves10.1016/j.fbp.2020.10.008
Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity
resolves10.1016/j.jfoodeng.2019.05.020
Effect of microwave assisted extraction on yield and protein characteristics of soymilk
resolves10.1016/j.jff.2015.06.056
Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones
resolves10.1111/1750-3841.12499
Efficient Extraction of Olive Pulp and Stone Proteins by using an Enzyme‐Assisted Method
resolves10.1016/j.ifset.2007.04.014
Applications and opportunities for ultrasound assisted extraction in the food industry — A review
The 7 references without a DOI — listed, not checked
no DOI — not checkedref8
no DOI — not checkedDifferences in chemical composition of electronically sorted green coffee beans
no DOI — not checkedOptimisation of ultrasound and microwave-assisted extraction of caffeoylquinic acids and caffeine from coffee silverskin using response surface methodology
no DOI — not checkedCorrelation between amino acid racemization and processing conditions for various wheat products, oil seed press cakes and lignin samples
no DOI — not checkedref22
no DOI — not checkedref27
no DOI — not checkedMolecular and emulsifying properties of arachin and conarachin of peanut protein isolate from ultrasound-assisted extraction
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